Carpaccio-Mix-Rezept (English)

PREPARATION
Remark: In steps 1-­‐4 try to cut the ingredients in nearly equal peaces in order to
make the food arrangement easier for you.
1. Rub in the beef with lemon. Then shortly freeze the meat. When it is slightly
frozen, cut it into very thin slices. Afterwars put it into the fridge.
2. Peel the mango and beetroots and cut it into very thin slices. Afterwars put them
into the fridge.
3. Cut the mozzarella into very thin slices. Afterwards put it into the fridge.
4. Dressing: Cut the tomatoes into tiny squared pieces , cut the coriander leaves,
and mix it with 2cl of olive oil, 1 cl of balsamic vinegar, 1 cl of lemon juice and 1 cl
of water. Season it with salt and pepper.
5. Wash the rocket and drain it. Shred the Grana Padano into thin flakes.
6. Take the ingredients out of the fridge and place them on a plate like in the
picture. Evenly spread the rocket and Grana Padano in a line over the carpaccio.
Season the carpaccio with the snowflake salt and the crushed peppercorns.
8. Pour the dressing over the carpaccio and rocket.
9. Bon Appetit!