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28<br />

| My Passion - Issue 4 - December 2015<br />

Wellness<br />

Dawn Causey<br />

You are what you eat? That's what my doctor says and<br />

there's a lot of truth to that! During the holidays we love<br />

to embellish in our favorite dishes. When incorporating<br />

fruits and vegetables into your diet, it's good to have a<br />

variety from the colors of the "rainbow" and know how<br />

they benefit your health.<br />

Yellow and Orange<br />

Let's begin with our yellows and oranges. Carotenoids<br />

provide the color in these fruits and vegetables. Citrus<br />

fruits such as mangoes, pineapple, carrots, and yellow<br />

squash help boost your immune system and visual properties.<br />

Oranges have antioxidants that help reduce heart<br />

disease and certain types of cancer.<br />

Red, blue, and purple<br />

Red, blue, and purple fruits such as strawberries, blueberries,<br />

and grapes contain antioxidants that reduce cell<br />

damage, cardiovascular disease and age-associated memory<br />

loss. Lycopene provides the red color in tomatoes,<br />

watermelon, and red grapefruit. They, too, can reduce<br />

the risk of many cancers, especially prostate cancer.<br />

Green<br />

Never run from your broccoli, spinach, and green beans!<br />

The chlorophyll that give them their deep green color<br />

helps the skin and helps eliminate toxins from the body.<br />

White<br />

Onions, garlic, potatoes, bananas, and mushrooms are<br />

power packed and can help lower blood pressure and<br />

cholesterol.<br />

As you can see, many fruits and vegetables have overlapping<br />

benefits such as reducing cardiovascular disease and<br />

the risk of developing certain types of cancer. There are<br />

many other benefits of eating foods with various colors<br />

and they also make your meal look very appealing. Be<br />

sure to incorporate these foods into your diet on a daily<br />

basis so that your body can get the vitamins, minerals,<br />

and nutrients needed.<br />

So next time you’re at the farmers market or in the produce<br />

section at your local supermarket, be sure to "taste<br />

the rainbow" and your body will thank you for it!<br />

Dawn Causey<br />

Host of Remarkable Essence WebTV &<br />

Radio Show<br />

Founder of The Essence of a Woman:<br />

Health, Wellness & Empowerment<br />

Conference

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