Prebiotic Ingredient Market size, share and Key Trends 2015-2025 by FMI
Prebiotic ingredients are non-digestible ingredient which are neither digested nor absorbed by the body and helps to stimulate the growth and maintain the activity of beneficial gut micro flora by acting as substrate for them. Prebiotics are fibers which founds in plant sources such as asparagus, okra, onion, roots and others. In proper functioning state, human body can extract, transport and retain essential nutrients, vitamins from consumed food. Useful bacteria and other micro-organism, hormones helps human body to digest food to maintain proper health status and enhances immune strength. Bacteria derives energy from non-digestible fibers which supports them to thrive and multiply in number inside the human body. The beneficial bacteria that flourish in a prebiotic-rich gut help to fight against unhealthy bacteria and reducing various digestive problems and ensures to maintain immunity against illnesses.
Prebiotic ingredients are non-digestible ingredient which are neither digested nor absorbed by the body and helps to stimulate the growth and maintain the activity of beneficial gut micro flora by acting as substrate for them. Prebiotics are fibers which founds in plant sources such as asparagus, okra, onion, roots and others. In proper functioning state, human body can extract, transport and retain essential nutrients, vitamins from consumed food. Useful bacteria and other micro-organism, hormones helps human body to digest food to maintain proper health status and enhances immune strength. Bacteria derives energy from non-digestible fibers which supports them to thrive and multiply in number inside the human body. The beneficial bacteria that flourish in a prebiotic-rich gut help to fight against unhealthy bacteria and reducing various digestive problems and ensures to maintain immunity against illnesses.
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Global <strong>Prebiotic</strong><br />
<strong>Ingredient</strong> <strong>Market</strong><br />
Future <strong>Market</strong> Insights<br />
Share, Global <strong>Trends</strong>,<br />
Analysis, Research, Report,<br />
Opportunities,<br />
Segmentation <strong>and</strong><br />
Forecast,<br />
<strong>2015</strong><br />
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Report Description<br />
<strong>Prebiotic</strong> ingredients are non-digestible ingredient which are neither digested nor<br />
absorbed <strong>by</strong> the body <strong>and</strong> helps to stimulate the growth <strong>and</strong> maintain the activity of<br />
beneficial gut micro flora <strong>by</strong> acting as substrate for them. <strong>Prebiotic</strong>s are fibers which<br />
founds in plant sources such as asparagus, okra, onion, roots <strong>and</strong> others. In proper<br />
functioning state, human body can extract, transport <strong>and</strong> retain essential nutrients,<br />
vitamins from consumed food. Useful bacteria <strong>and</strong> other micro-organism, hormones helps<br />
human body to digest food to maintain proper health status <strong>and</strong> enhances immune<br />
strength. Bacteria derives energy from non-digestible fibers which supports them to<br />
thrive <strong>and</strong> multiply in number inside the human body. The beneficial bacteria that flourish<br />
in a prebiotic-rich gut help to fight against unhealthy bacteria <strong>and</strong> reducing various<br />
digestive problems <strong>and</strong> ensures to maintain immunity against illnesses.<br />
Browse Full Report@ http://www.futuremarketinsights.com/reports/prebioticingredient-market<br />
<strong>Prebiotic</strong> ingredient <strong>Market</strong>: Segmentation<br />
<strong>Prebiotic</strong> ingredient market is segmented on the basis of sources as vegetable, cereals<br />
<strong>and</strong> root. Vegetables such as asparagus, beans, onion <strong>and</strong> others are used as good source<br />
of prebiotics. Chicory root is richest source of inulin. Cereal includes barley, oat <strong>and</strong><br />
others.<br />
<strong>Prebiotic</strong> ingredient market is further segmented on the basis of ingredients type such as<br />
fructo-oligosaccharides (FOS), inulin, mannan oligosaccharides (MOS), <strong>and</strong> others galacto<br />
oligosaccharides (GOS). Out of all inulin is the most widely used ingredient in food
Report Description<br />
industry. Fructo-Oligosaccharide help to promote growth of healthy bacteria flora which<br />
avoids food digestion problems. Galacto-oligosaccharides shows various health benefits<br />
such as bifido bacteria growth, increase calcium absorption. FOS is expected to be<br />
second, followed <strong>by</strong> inulin <strong>and</strong> is expected to be the fastest growing segment in prebiotic<br />
ingredient market over the forecast period.<br />
<strong>Prebiotic</strong> ingredients market is segmented on the basis of application includes food <strong>and</strong><br />
beverages, dietary supplements <strong>and</strong> others such as animal feed. Out of these segments<br />
food <strong>and</strong> beverage is expected to be highest. It can be sub-segmented as dairy products,<br />
cereal <strong>and</strong> bakery products, fermented meat <strong>and</strong> other. Dietary supplement is subsegmented<br />
as food supplements, nutritional supplements, specialty nutrients <strong>and</strong> infant<br />
formulae. Out of these nutritional supplements will grow at faster rate during forecast<br />
period. Lastly, animal feed is in growth phase since manufacturers in animal feed are<br />
concentrating in research <strong>and</strong> development of sustainable products.<br />
<strong>Prebiotic</strong> ingredient <strong>Market</strong>: Region-wise Outlook<br />
<strong>Prebiotic</strong> ingredient market is segmented on the basis of region such as North America,<br />
Latin America, Western Europe, Eastern Europe, Asia Pacific except Japan, Japan <strong>and</strong><br />
Middle East <strong>and</strong> Africa. Out of these region Europe is mature market <strong>and</strong> expected to be<br />
highest during forecast period. Increased dem<strong>and</strong>s for healthy food is driving the market<br />
for prebiotic ingredient. With increasing concern of gut health <strong>and</strong> new product launch in<br />
emerging economies such as Asia, Japan <strong>and</strong> China is expected to be second highest in<br />
terms of value during forecast period.
Report Description<br />
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<strong>Prebiotic</strong> ingredient <strong>Market</strong>: Drivers<br />
The increasing concerns about obesity is leading to use sugar free <strong>and</strong> fat free or reduced<br />
fat products is expected to boost prebiotics ingredients market dem<strong>and</strong>. Consumer<br />
prefers dairy products as a best source of prebiotics <strong>and</strong> increasing investment <strong>and</strong><br />
developments in dairy industry is fuelling the growth of prebiotic ingredient market.<br />
<strong>Prebiotic</strong> ingredient <strong>Market</strong>: <strong>Key</strong> Players<br />
The key international players operating in prebiotic ingredient market includes Beghin<br />
Meiji, Beneo-Orafti SA, Cargill Incorporated, Cosucra Groupe Warcoing SA,<br />
Friesl<strong>and</strong>Campina Domo, Royal Cosun Roquette Frères, Healy Group (New Francisco<br />
Biotechnology Corporation).Major manufacturers of prebiotic food products are Abbott<br />
Nutrition, Clasado Ltd., Jarrow Formulas, Inc. <strong>and</strong> Weetabix Ltd.
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