Prebiotic Ingredient Market size, share and Key Trends 2015-2025 by FMI
Prebiotic ingredients are non-digestible ingredient which are neither digested nor absorbed by the body and helps to stimulate the growth and maintain the activity of beneficial gut micro flora by acting as substrate for them. Prebiotics are fibers which founds in plant sources such as asparagus, okra, onion, roots and others. In proper functioning state, human body can extract, transport and retain essential nutrients, vitamins from consumed food. Useful bacteria and other micro-organism, hormones helps human body to digest food to maintain proper health status and enhances immune strength. Bacteria derives energy from non-digestible fibers which supports them to thrive and multiply in number inside the human body. The beneficial bacteria that flourish in a prebiotic-rich gut help to fight against unhealthy bacteria and reducing various digestive problems and ensures to maintain immunity against illnesses.
Prebiotic ingredients are non-digestible ingredient which are neither digested nor absorbed by the body and helps to stimulate the growth and maintain the activity of beneficial gut micro flora by acting as substrate for them. Prebiotics are fibers which founds in plant sources such as asparagus, okra, onion, roots and others. In proper functioning state, human body can extract, transport and retain essential nutrients, vitamins from consumed food. Useful bacteria and other micro-organism, hormones helps human body to digest food to maintain proper health status and enhances immune strength. Bacteria derives energy from non-digestible fibers which supports them to thrive and multiply in number inside the human body. The beneficial bacteria that flourish in a prebiotic-rich gut help to fight against unhealthy bacteria and reducing various digestive problems and ensures to maintain immunity against illnesses.
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<strong>Prebiotic</strong> ingredient <strong>Market</strong>: Drivers<br />
The increasing concerns about obesity is leading to use sugar free <strong>and</strong> fat free or reduced<br />
fat products is expected to boost prebiotics ingredients market dem<strong>and</strong>. Consumer<br />
prefers dairy products as a best source of prebiotics <strong>and</strong> increasing investment <strong>and</strong><br />
developments in dairy industry is fuelling the growth of prebiotic ingredient market.<br />
<strong>Prebiotic</strong> ingredient <strong>Market</strong>: <strong>Key</strong> Players<br />
The key international players operating in prebiotic ingredient market includes Beghin<br />
Meiji, Beneo-Orafti SA, Cargill Incorporated, Cosucra Groupe Warcoing SA,<br />
Friesl<strong>and</strong>Campina Domo, Royal Cosun Roquette Frères, Healy Group (New Francisco<br />
Biotechnology Corporation).Major manufacturers of prebiotic food products are Abbott<br />
Nutrition, Clasado Ltd., Jarrow Formulas, Inc. <strong>and</strong> Weetabix Ltd.
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