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moist during incorporation to<br />

obtain maximum benefit from<br />

the breakdown process.<br />

The crop is mulched to<br />

ground level in a single pass<br />

and then has two passes with<br />

a speed cultivator before a<br />

heavy roller seals the soil. This<br />

is important to ensure the gases<br />

released during the breakdown<br />

of the crop are activated against<br />

weeds and plant pathogens<br />

in the soil. Importantly, three<br />

passes must be done within 20<br />

minutes.<br />

The benefits<br />

Although David stresses that<br />

Caliente will not solve all of<br />

a grower’s soil problems, he<br />

has observed that the general<br />

health and fertility of the soil is<br />

enhanced through an increase<br />

in organic matter.<br />

“Caliente is not a silver bullet<br />

but another safe and effective<br />

means by which farmers can<br />

increase their soil fertility as<br />

well as a tool for combating soil<br />

borne pathogens and weeds,”<br />

David explained.<br />

Other benefits of using Caliente<br />

as a biofumigant include:<br />

• Suppression of soil borne<br />

diseases like Pythium and<br />

Rhizoctonia resulting in fewer<br />

seedling losses and less<br />

fungicide use in subsequent<br />

crops.<br />

• Weed suppression has been<br />

significant, due to the crop<br />

smothering weeds during crop<br />

growth and the biofumigation<br />

effects of incorporating the crop.<br />

Wild radish in particular had<br />

been largely suppressed.<br />

• Green manure: In this<br />

scenario, the incorporation of<br />

Caliente can be estimated as<br />

putting 35-40kg of phosphorus<br />

per hectare back into the soil in<br />

an organic form. As the Caliente<br />

crop is deep rooted, recycled<br />

nutrients that would normally be<br />

unavailable to subsequent crops<br />

are brought up from deep within<br />

the soil profile.<br />

• Improvement in the moisture<br />

holding capacity and infiltration<br />

of water into the soil. Where<br />

particular paddocks on the<br />

property had been prone to<br />

slipping and runoff after heavy<br />

rains, soils that had crops of<br />

Caliente incorporated were able<br />

to absorb the water without<br />

erosion or runoff.<br />

The Soil Wealth program will<br />

continue for another two years,<br />

with further field days planned<br />

for growers to witness practical<br />

and economical ways to<br />

improve the health of their soils.<br />

i<br />

This project has been<br />

funded by Horticulture<br />

Innovation Australia Limited<br />

using the National Vegetable<br />

Levy and funds from the<br />

Australian Government.<br />

For more information contact<br />

Danny Fyffe on 0437 353<br />

748, or visit www.ahr.com.au<br />

or www.soilwealth.com.au.<br />

Project Number: VG13078<br />

25<br />

Vegetables Australia November/December 2015<br />

The residues from David’s<br />

summer leaf cropping<br />

program act as fertilisers, while<br />

herbicides are unnecessary<br />

as the crop smothers all<br />

competition.<br />

The field day, held in<br />

September, was timed to<br />

coincide with the incorporation<br />

of the East’s Caliente crop,<br />

which usually occurs around<br />

120-130 days from sowing.<br />

The optimal stage to mulch the<br />

Caliente crop is at 20 per cent<br />

flowering, when the beneficial<br />

fumigant compounds are at<br />

their peak. The soil must be<br />

Caliente mustard chopped and<br />

ready for incorporation into the soil.<br />

TM

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