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OB Colony – Marwayne, AB<br />

Many Enterprises at OB Colony<br />

Beef Feedlot and<br />

Dairy are Featured<br />

OB Colony was established in 1957 as a division<br />

of Thompson Colony, Fort MacLeod. They are located<br />

near Marwayne, AB, only 30 minutes northwest<br />

of the City of Lloydminster. The interesting<br />

name, OB, is derived from Mr O’Brian, a Texan,<br />

from whom the first 3000 acres were purchased<br />

in 1954.<br />

Sam Hofer, who manages the carpentry shop<br />

and all construction (and there has been a lot of<br />

building recently), describes the farming operations.<br />

“Today OB Colony owns 9800 acres with<br />

about 8600ac seeded in crops – 3000 in wheat,<br />

3000 canola, 700 peas, 1750 in barley (both grain<br />

and silage), 70 to 80 in potatoes and 160 in silage<br />

corn. The corn and potatoes are irrigated but the balance<br />

is dryland farming. The rest of the land is pasture<br />

with a generous amount of lakes and marshes.”<br />

The potatoes supply the Cold Lake, AB air-force base<br />

and are also sold to local grocery stores.<br />

“The Colony’s two crop sprayers led naturally to custom<br />

spraying in the region, now up to about 20,000 acres<br />

total spring and fall. However, the labour requirement<br />

for this operation is high and custom spraying may be<br />

reduced.”<br />

The operations traditionally were beef – a cow/calf<br />

herd of 500 cows, all pure bred Hereford, and a feedlot<br />

with 1400 capacity (the feedlot and the 160 lactating<br />

cow dairy enterprise are featured later). The beef cow<br />

herd was sold about six years ago. “An unfortunate decision<br />

with today’s beef prices,” states Sam. “Diversification<br />

is essential as rarely can we predict the future<br />

accurately.”<br />

(right) Sam Hofer and Robert Kassian, Hi-Pro Colony Sales Manager.<br />

The fine wolf skin on the wall was hunted and tanned by Sam.<br />

Below, the OB Colony at Marwayne, AB<br />

Other livestock include a flock of 110 ewes where<br />

the Colony made major feeding changes recently. Sam<br />

explains, “We went to complete feed starting with Hi-<br />

Pro’s 18% Lamb Creep right through the grower and<br />

finisher stage instead of our on-farm mixing. Lambs<br />

achieved market weight a month earlier! Also, we have<br />

seen many fewer problems since we used the Hi-Pro 1<br />

to 1 Mineral. Foot rot was an issue on our alkaline soils<br />

but it is gone.”<br />

“…rarely can we predict<br />

the future accurately.”<br />

The Colony’s poultry enterprises were dealt a serious<br />

blow when a Salmonella out-break spread through<br />

the central and northern region of Alberta in February<br />

2015. It affected many producers, including six Colonies.<br />

AGRI LEADER » 2016<br />

23

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