2016 Program Booklet
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PAMS_Pamietnik_<strong>2016</strong>_Organization_PAMS 2/1/<strong>2016</strong> 9:25 AM Page 33<br />
Polish American Medical Society<br />
Dinner<br />
Saturday, February 6, <strong>2016</strong><br />
First<br />
Wild Mushroom, Tarragon, Labne, Brioche, & Parmesan<br />
Salad<br />
Kale “Caesar”, Brioche Croutons,<br />
Shaved Parmesan-Reggiano, White Anchovy<br />
Choice of Entrée<br />
Herb Crusted Filet Mignon of Beef, Porcini Butter<br />
Cellery Root-Horseradish Puree<br />
Asparagus wiht Meyer Lemon Butter & Glazed Carrots<br />
OR<br />
Grilled Half Lobster, Chimichurri, New Potatoes<br />
Asparagus with Meyer Lemon Butter & Glazed Carrots<br />
Dessert<br />
Pecan Tuille of Raspberry Sorbet<br />
& Vanilla Bean Ice Cream<br />
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