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FOCUS; Japan Franchise Market

Insights into the japan Franchise Market. Contents: Overview of Japan franchise Industry: Japanese consumers Japanese tastes The Way In-How to Enter Japan Benefits of opening a franchise in Japan Japan Franchise Law Japan Hot franchise sectors Do you have to open your franchise in Tokyo? Understanding Japanese business manners

Insights into the japan Franchise Market.

Contents:
Overview of Japan franchise Industry:
Japanese consumers
Japanese tastes
The Way In-How to Enter Japan

Benefits of opening a franchise in Japan
Japan Franchise Law
Japan Hot franchise sectors
Do you have to open your franchise in Tokyo?
Understanding Japanese business manners

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<strong>Franchise</strong>meets.com<br />

Think Life. Think <strong>Franchise</strong>.<br />

info@franchisemeets.com https://franchisemeets.com<br />

<strong>FOCUS</strong>:<br />

<strong>Japan</strong><br />

April 2016


<strong>FOCUS</strong>: <strong>Japan</strong> <strong>Franchise</strong> <strong>Market</strong><br />

<br />

<br />

<br />

<br />

<br />

Benefits of opening a<br />

franchise in <strong>Japan</strong><br />

<strong>Japan</strong> <strong>Franchise</strong><br />

Law<br />

Understanding<br />

<strong>Japan</strong>ese business<br />

manners<br />

<strong>Japan</strong> Hot franchise<br />

sectors<br />

Do you have to<br />

open your<br />

franchise in<br />

Tokyo?


<strong>Japan</strong> <strong>Market</strong><br />

Overview of the <strong>Market</strong>.<br />

At a Glance<br />

<strong>Japan</strong>’s economy is recovering moderately with the economic<br />

growth forecast for 2014 at 1.4%. Consumer confidence is<br />

strong and consumption has been supported by limited to no<br />

individual debt.<br />

Due to the size, status and<br />

sophistication of the <strong>Japan</strong>ese<br />

market, it is regarded as a<br />

trend-setter and origin of content<br />

for all Asia. Because of this, <strong>Japan</strong><br />

offers a great test bed for<br />

franchisors wishing to enter Asia<br />

as a whole.<br />

The World Bank reported that<br />

consumption in 2012 was 61% of<br />

GDP.. Retail food sales were just<br />

shy of $500 billion and<br />

expenditure was $3,735 per<br />

capita, representing the second<br />

biggest expense behind housing.<br />

In October 2012 there were 1,286<br />

franchising chains with 245,263<br />

outlets. 2012 total sales were<br />

¥22.2 trillion equating to around<br />

10% of overall retail sales.<br />

In order, the biggest sectors:<br />

1. Retail.<br />

2. Convenience store.<br />

3. Restaurant.<br />

4. Service sector.<br />

Approximately 39.6% of total<br />

turnover at franchised outlets is<br />

from convenience stores (CVS)<br />

and about 18.1% from food<br />

service chains. The biggest<br />

growth (14% increase)<br />

2011-2012, was seen in the<br />

internet and TV shopping<br />

sectors.<br />

Key <strong>Franchise</strong> Points<br />

* 23% of household expenditure goes on food compared to<br />

5-7% in the US and 10-12% in Europe.


<strong>Japan</strong> <strong>Market</strong><br />

History of the <strong>Market</strong>.<br />

The franchise industry started in<br />

1963. It was originally developed<br />

in the QSR sector by a <strong>Japan</strong>ese<br />

restaurant company in Kyoto. The<br />

franchising industry has since<br />

become a multi-billion dollar<br />

industry across a wide range of<br />

sectors.<br />

Overseas franchising has helped<br />

the development of <strong>Japan</strong>'s<br />

franchise industry since the early<br />

1970's and the number of<br />

companies that have chain<br />

headquarters located in <strong>Japan</strong> has<br />

surged since the appearance of<br />

foreign capital companies.<br />

Over the years <strong>Japan</strong>ese<br />

consumers have become open to<br />

overseas franchise concepts<br />

although care must be taken to<br />

match products/services to local<br />

tastes, culture and thinking.<br />

Foreign franchising businesses<br />

should not always think Tokyo,<br />

<strong>Japan</strong> has a choice of economic<br />

regions, as will be discussed later<br />

in this edition, each with their<br />

individual benefits and slightly<br />

different tastes.<br />

There are a number of ways to<br />

enter the market:<br />

1. Establish an office in <strong>Japan</strong><br />

and open a corporately<br />

owned subsidiary.<br />

2. Enter into joint venture<br />

partnership.<br />

3. Sign a Master franchise<br />

agreement.<br />

4. Run a test bed shop via an<br />

individual franchisee.<br />

Key <strong>Franchise</strong> Points<br />

* Opening an office in <strong>Japan</strong> requires a <strong>Japan</strong>ese registered<br />

Director however a satellite office can be opened by a foreigner


Chain name & LOGO<br />

<br />

Tokyo Stock Exchange Company !<br />

Company Profile<br />

BINCHO OHGIYA is part of multi-brand owner Via Holdings (7918:Tokyo Stock Exchange).<br />

With over 20 years experience and over 580 stores in <strong>Japan</strong> their leading Yakitori style restaurant chain<br />

is ready for International development. BINCHO OHGIYA is a new Type of Yakitori (Chicken Kebab)<br />

Specialty Store. It makes advantageous use of the good things about the original type of yakitori stores<br />

while also acquiring new customer segments of families and women, and going beyond that to include<br />

the demand for take-out yakitori.<br />

Area <strong>Franchise</strong>es are sought from a company which is managing a food service business and has the<br />

ability to understand the local market. Financial capability of development and funds for more than 8<br />

stores is desirable. A franchisee can have confidence in the ongoing support from this company.<br />

SALES POINTS<br />

√ Well experienced company<br />

√ Continuing development of new products<br />

√ Grill techniques and proprietary sauces<br />

Full training and support provided including:<br />

• "Grill Master" Certification System<br />

• "Heartfelt Hospitality Master" System<br />

• Management systems<br />

√ Overwhelming product appeal


<strong>Japan</strong> <strong>Market</strong><br />

<strong>Japan</strong>ese Consumers.<br />

The biggest consumers are the<br />

elderly population (accounting for<br />

44% of all consumer spending)<br />

and young single people. The<br />

seniors market in <strong>Japan</strong> can not<br />

be underestimated. With 22% of<br />

the population over 60 and the<br />

movement of retired people back<br />

into convenient urban areas,<br />

tailored products targeting this<br />

group will enjoy a growing<br />

market. Domestic retailers have<br />

responded to this market through<br />

increased home delivery, online<br />

shopping, mobile services and<br />

segmented promotions.<br />

they are highly food-educated. A<br />

selling point for convenience<br />

stores is to have a high turnover of<br />

products so the <strong>Japan</strong>ese are used<br />

to new experiences and<br />

innovative products.<br />

<strong>Japan</strong>ese consumers are also<br />

extremely health conscious<br />

consumers. There has always been<br />

a culture of health focused foods<br />

and they have a strong belief in<br />

foods with health benefits.<br />

Products that are calorie free, fat<br />

free and/or carbohydrate free will<br />

remain popular.<br />

<strong>Japan</strong>ese consumers seek good<br />

quality, appetising and healthy<br />

food. Since the 1960's the<br />

<strong>Japan</strong>ese diet has become more<br />

global and willingness to<br />

experiment combined with travel<br />

opportunities means<br />

Key <strong>Franchise</strong> Points<br />

* The biggest consumers are the elderly population accounting<br />

for 44% of all consumer spending.


<strong>Japan</strong> <strong>Market</strong><br />

<strong>Japan</strong>ese Tastes.<br />

The most popular savoury tastes :<br />

* Soy sauce.<br />

* Sesame.<br />

* Salt.<br />

* Consomme.<br />

* Seaweed.<br />

* Curry.<br />

Recently there has been an<br />

increase in demand for vinegar,<br />

cheese, horseradish, spicy flavours<br />

such as chili and pepper; and<br />

flavours that can replace or<br />

simulate the taste of salt.<br />

<strong>Japan</strong>ese consumers are regularly<br />

exposed to various foods and<br />

flavours from around the world so<br />

new, interesting global brands are<br />

popular. Although <strong>Japan</strong>ese love<br />

their original flavours, franchisors<br />

often blend their existing recipes<br />

with <strong>Japan</strong>ese flavours to make<br />

them less unfamiliar. These<br />

cross-over flavours are also<br />

becoming increasingly popular<br />

and trendy amongst domestic<br />

food manufacturers.<br />

Main purchase decision drivers:<br />

* Easy to prepare, consume and<br />

dispose of.<br />

* Quality and freshness.<br />

* Healthy, low-calorie and<br />

nutritious.<br />

* Convenient and accessible.<br />

* Innovative packaging.<br />

* Packaging and in-store<br />

marketing.<br />

A well-thought out marketing<br />

strategy should heed the above<br />

drivers along with innovative<br />

design, portion size, QR codes and<br />

mobile coupons.<br />

As with any market, it is important<br />

to link your product benefits and<br />

experience with local consumer<br />

buying behaviour. An<br />

understanding of culture, values,<br />

beliefs, tastes and buyer<br />

psychology can be indispensable.<br />

Key <strong>Franchise</strong> Points<br />

* Doughnuts and Popcorn are a huge trend at the time of<br />

writing.


<strong>Japan</strong> <strong>Market</strong><br />

The Way In.<br />

For franchisors, pop-up stores or<br />

an experiential campaign<br />

combined with solid marketing is<br />

an effective way to introduce your<br />

product, gauge the market and<br />

gather essential feedback before<br />

full scale entry.<br />

For brand licensing, export stores<br />

and high end supermarkets are a<br />

good entry point though an<br />

understanding of the distribution<br />

system is needed. In addition to<br />

about 200 single stores, there are<br />

around 900 chain owned specialty<br />

supermarkets that stock a range<br />

of foreign brands.<br />

Partners/Masters:<br />

potential. Many foreign<br />

franchisors have stressed that in<br />

order to conduct business in<br />

<strong>Japan</strong> it is essential to have a<br />

business partner with a deep<br />

understanding of the <strong>Japan</strong>ese<br />

market.<br />

There are a number of large<br />

<strong>Japan</strong>ese companies very<br />

receptive to partnering with<br />

foreign franchise concepts at all<br />

stages of development-not only<br />

companies who have a large<br />

overseas domestic<br />

footprint-wdi.co.jp is one good<br />

example. When such business<br />

<strong>Japan</strong> can serve as a launch pad<br />

for the rest of the Asian market.<br />

Identifying the right partner in<br />

<strong>Japan</strong> does require time and effort<br />

and <strong>Japan</strong>ese partners/masters<br />

usually want to see a business<br />

plan that has a clear marketing<br />

strategy or strong growth<br />

partnerships are successful, <strong>Japan</strong><br />

can serve as a launch pad for the<br />

rest of the Asian market.<br />

Key <strong>Franchise</strong> Points<br />

* Have a clearly defined marketing strategy and well-developed<br />

business plan.


<strong>Franchise</strong> Sectors<br />

Food & Eating Out.<br />

Overview<br />

Despite the global economic situation <strong>Japan</strong> remains a solid market for<br />

luxury packaged products and gourmet foods. This is mainly due to<br />

<strong>Japan</strong> having a cultural adversity to debt, so unlike most western<br />

countries the individual’s debt to savings ratio is very positive.<br />

In terms of eating out we are seeing a new trend in price conscious<br />

consumers and the market is reacting. In a country where quality has<br />

always been valued over cost, price orientated campaigns are now an<br />

integral part of promotion.<br />

QSR restaurants, franchise restaurants, cafes and home delivery<br />

businesses have been less affected by this lifestyle change compared<br />

to independent one site owners, so there exists an opening for<br />

overseas franchisors who have a strong domestic base. With people<br />

also entertaining more at home there remains good opportunities to<br />

sell quality, store bought produce.<br />

Other growth food sectors for franchises to consider:<br />

Health foods.<br />

Ready-to-eat foods.<br />

Organic and fair-trade products.<br />

Frozen foods.<br />

Private brands.<br />

Desserts.<br />

Summary<br />

Travel opportunities, curiosity, media influence and existing products<br />

means a global lifestyle is desirable in <strong>Japan</strong> and this rolls over into<br />

their perception of food.<br />

<strong>Japan</strong>ese people love new experiences and exciting flavours so quality<br />

foods from the USA and Europe sell well. The increased consumption of<br />

foreign food has also created a knock-on increase in demand for<br />

foreign ingredients.


<strong>Japan</strong> <strong>Market</strong><br />

Final Thoughts.<br />

The Bottom Line<br />

The sophistication, infrastructure, economy and amount of<br />

spending can not be surpassed in Asia. The consumers are open<br />

to exciting new experiences yet there are still few brands in<br />

<strong>Japan</strong> compared to other Asian countries. One reason for this<br />

could be the language problem, however with the number of<br />

potential partners in <strong>Japan</strong> who have overseas experience and<br />

the drive by the government to globalise more, this should not<br />

be seen as a barrier to entry.<br />

To conclude: The underlying wealth and the size of the market<br />

means <strong>Japan</strong> has to be on every franchisor's radar as an entry<br />

point into Asia. With the right knowledge and targeting a brand<br />

can become successful and quickly expand across <strong>Japan</strong>; if a<br />

brand becomes trendy, <strong>Japan</strong> can generate enormous rewards.<br />

<strong>Franchise</strong> Meets reckons 8/10.


Chain name & LOGO<br />

<br />

World’ s first Grilled squid QSR !<br />

Company Profile<br />

GANSO TOKYO is the World’ s first Grilled squid on a stick QSR. They hold a <strong>Japan</strong> patent for the<br />

serving of skewered squid.<br />

No preparation is needed for the food so there is very low food loss. The store format can be operated<br />

by 1 person so labour overheads are reduced. The franchise fee and store requires very low capital to<br />

open and net profit margin is at a proven 50%. The menu has over 100 items that can be chosen from<br />

and adapted to local tastes, and the format is also available as a mobile unit.<br />

They have 38 stores in <strong>Japan</strong> and are very keen to move into most countries in Asia. As there is little<br />

preparation and cooking ability required the concept can be easily opened. Training will take place in<br />

<strong>Japan</strong> and sauces will be bought from the franchisor, other ingredients can be sourced locally.<br />

SALES POINTS<br />

√ Flexible format and products<br />

√ Can be operated by 1 person<br />

√ High margins of 67.2%<br />

Full training and support provided including:<br />

• Cooking techniques<br />

• Sourcing suppliers<br />

• Store reform<br />

• Menu design/Localising products<br />

√ Small space required


<strong>Franchise</strong> Sectors<br />

Cosmetics & Toiletries.<br />

As with the food market, cosmetics are a fast changing, trend moving<br />

industry where favourable media coverage of a new brand can quickly<br />

open a billion yen market.<br />

<strong>Japan</strong>'s cosmetics and toiletries market was estimated to be around<br />

$18 billion in 2013 with imports having grown at an average of 9.5%<br />

since 2001. The domestic brand, Shiseido, maintains the top position in<br />

beauty and personal care.<br />

Skin care and hair products were the largest import categories in dollar<br />

terms followed by make-up. The leading channels are drugstores,<br />

online purchases and supermarkets.<br />

With the elderly population in <strong>Japan</strong> products targeting these<br />

consumers will be a growth market but specific segments within this<br />

market will have different potentials if not fully researched. As an<br />

example, the fastest growth category in 2014 was anti-ageing though<br />

this growth was predominately amongst younger and middle-aged<br />

women.<br />

For the seniors there is more appeal in products that have added<br />

vitamins, collagen or natural properties therefore marketing strategies<br />

have to be carefully and appropriately targeted.<br />

Following the global trend, <strong>Japan</strong> has shown growth potential in the<br />

organic sector. This ties in particularly well with <strong>Japan</strong>ese culture and<br />

thinking.<br />

Summary<br />

<strong>Japan</strong> is the second biggest cosmetic market in the world and the<br />

market is in a stable condition. Skin care products lead the industry.<br />

There are good opportunities for brands across the board and<br />

particularly for bespoke niche products that focus on natural elements.<br />

It is highly recommended franchise owners do their desktop research<br />

and then confirm findings with a <strong>Japan</strong> consultant.


<strong>Japan</strong>'s Regions<br />

Do you have to open your franchise in Tokyo?<br />

Tokyo and surrounding area<br />

Opening a new franchise in any country takes effort and time. But<br />

location, location, location is always key. Using a <strong>Japan</strong> franchise<br />

consultant who can advise you on primary and secondary locations to<br />

open your franchise is always a good idea.<br />

Tokyo and the Surrounding Area:<br />

Tokyo is the first choice for many franchisors though due to the high<br />

costs of opening an outlet it should not be assumed to be the only<br />

choice for a company taking its first steps into <strong>Japan</strong>. Being the capital<br />

however, it is the centre of government, business, fashion and culture.<br />

The region centred around the capital is known as the Kanto region<br />

and produces 40% of <strong>Japan</strong>ese economic strength. It has a population<br />

of 13 million and the main metro area is surrounded by the suburb<br />

prefectures of Kanagawa, Saitama, and Chiba giving a total population<br />

of over 35 million-roughly equivalent to the New York and Los Angeles<br />

metropolitan areas combined.<br />

Tokyo has a well developed transport system and airport links.<br />

With the elderly population in <strong>Japan</strong> products targeting these<br />

consumers will be a growth market but specific segments within this<br />

market will have different potentials if not fully researched. As an<br />

example, the fastest growth category in 2014 was anti-ageing though<br />

this growth was predominately amongst younger and middle-aged<br />

women.


<strong>Japan</strong>'s Regions<br />

Do you have to open your franchise in Tokyo?<br />

Kansai:<br />

Kansai<br />

The Kansai region in western <strong>Japan</strong> is the second most important<br />

economic centre and has the second largest population. Kansai<br />

consists of Kyoto, Mie, Osaka, Hyogo,Wakayama, Shiga, Nara, Fukui,<br />

Tokushima and Tottori prefectures. Kansai would rank as the world's<br />

11th largest economy if compared to the world's leading economies.<br />

Kansai's Gross Regional Product (GRP) is $917 billion.<br />

Kansai covers only 12% of <strong>Japan</strong>'s total land area but has a population<br />

of almost 25 million people concentrated in the cities of Osaka, Kobe<br />

and Kyoto. The biggest city is Osaka with a population just shy of 3<br />

million and has an international airport. Consumers in Kansai are very<br />

receptive to new ideas hence the traditional <strong>Japan</strong>ese saying that you<br />

should go to Kansai to see what the rest of <strong>Japan</strong> will soon be buying.<br />

Successful foreign firms such as Procter & Gamble use the Kansai area<br />

as a test market for launching new products in <strong>Japan</strong>.<br />

236 foreign-affiliated companies maintained their <strong>Japan</strong>ese<br />

headquarters in the region. Osaka offers benefits to foreign<br />

corporations to set-up in the region, such as the country's first 'zero<br />

local tax' system.


Chain name & LOGO<br />

<br />

Voted BEST 5 Asakusa restaurant !<br />

Company Profile<br />

ASAKUSA GRILL BURG is a popular Tokyo steak & burger casual dining restaurant. They offer an<br />

original patty of Odawari and carefully selected cuts of beef. They also sell a variety of iron plate<br />

dishes.<br />

The menu and cooking has been refined with experience so high quality dishes can be produced with<br />

very little training. The restaurant can also be operated as a Café during quiet times with few menu<br />

changes and with their supply of Fair Trade Sri Lanka coffee. They are offering a unique license<br />

agreement costing $650 per month and includes: Intellectual property/Management and software<br />

systems/Remote webcam management system/Know-how and opening support/Training.<br />

Patties and sauce will be supplied by the licensor through their partner trading company. They are<br />

seeking Asia expansion with trustworthy partners.<br />

SALES POINTS<br />

√ Low resource start up<br />

√ Limited food knowledge needed<br />

√ Operational software provided<br />

Full training provided including:<br />

• Hospitality<br />

• Operational<br />

• Software<br />

• Cooking techniques


<strong>Japan</strong>'s Regions<br />

Do you have to open your franchise in Tokyo?<br />

Central <strong>Japan</strong><br />

Central <strong>Japan</strong>:<br />

The Chubu region has the third biggest population in <strong>Japan</strong>. The area<br />

consists of nine prefectures: Gifu, Shizuoka, Fukui, Ishikawa, Aichi, Mie,<br />

Nagano, Toyama and Yamanashi. The region accounts for 17% of<br />

<strong>Japan</strong>'s GDP, and nearly 70% of <strong>Japan</strong>'s total trade surplus with the<br />

United States. The biggest city is Nagoya with 2.2 million inhabitants<br />

and is <strong>Japan</strong>'s fourth largest city.<br />

The majority of industry is concentrated in the four prefectures of<br />

Aichi, Gifu, Mie, and Shizuoka. The region is the main centre of <strong>Japan</strong>'s<br />

processing industry and approximately 20% of <strong>Japan</strong>'s industrial<br />

production occurs here.<br />

The region's infrastructure has been greatly extended around the<br />

Aichi-Expo site. The Chubu Airport Centrai has daily connections to<br />

Europe and a there is a new logistical hub for DHL. There has also been<br />

a certain trend, discernible for decades, for companies to relocate their<br />

headquarters away from Tokyo back to the Chubu area.


<strong>Japan</strong> <strong>Market</strong><br />

Benefits of opening a franchise in <strong>Japan</strong>.<br />

҉ 2015 World Nos. 1 Country Brand<br />

҉ The Trend Setter for Asia<br />

҉ 19.74 Million Tourists in 2015<br />

҉ $29.6 Billion Tourist Dollars in 2015<br />

҉ $1.48 Trillion Retail <strong>Market</strong><br />

҉ World’s 3rd largest Consumer <strong>Market</strong><br />

҉ Largest Urban Area in the World<br />

҉ TPP Trade Agreement<br />

<strong>Japan</strong> is the gateway into Asia<br />

with a sophisticated trend-setting<br />

market. A well researched,<br />

competitive brand can turn<br />

billions of yen in sales in a few<br />

years. A <strong>Japan</strong> franchise<br />

consultant can help you<br />

understand the market and the<br />

best entry methods.<br />

<strong>Japan</strong> is a huge market with one<br />

of the world's largest economies<br />

and biggest, densest populations.<br />

The <strong>Japan</strong>ese consumer is<br />

constantly becoming more<br />

westernised and open to<br />

experiencing new brands and<br />

products, so the <strong>Japan</strong>ese market<br />

remains a rewarding investment<br />

target for overseas companies.<br />

Additional factors:<br />

With <strong>Japan</strong> joining the TPP this<br />

will greatly reduce the barriers of<br />

entry and encourage a greater<br />

movement of goods and services.<br />

The Government of <strong>Japan</strong> also<br />

actively promotes inward foreign<br />

direct investment and has<br />

established numerous grants and<br />

tax relief programs for overseas<br />

companies looking to expand into<br />

the <strong>Japan</strong>ese market.<br />

In particular the <strong>Japan</strong>ese market<br />

offers a wide range of lucrative<br />

opportunities to sell products and<br />

services that offer luxury,<br />

convenience, originality, health,<br />

quality and educational benefits.


<strong>Japan</strong> Culturte<br />

Understanding <strong>Japan</strong>ese business manners.<br />

Gifts<br />

It is common to give gifts in <strong>Japan</strong> when doing business but not 100%<br />

necessary at the first meeting. Once business appears to be<br />

progressing or about to commence it is then a good time to give a gift.<br />

The quality of the gift is important not the value and the gift should be<br />

packaged to a high standard. It is also a good idea to give a gift that<br />

represents your company or the region you are from and a gift that can<br />

be shared by the receiver. It is deemed impolite to open gifts in front of<br />

the receiver.<br />

Business cards<br />

The giving and receiving of business cards is a very important part of<br />

<strong>Japan</strong>ese business. Try to get your cards printed in <strong>Japan</strong>ese and take a<br />

lot of them. You will give a card to each member in a meeting, starting<br />

with the most senior first. Tilt your head and shoulders and hand over<br />

the card using both hands with the <strong>Japan</strong>ese side face up. When<br />

receiving, also tilt head and shoulders and take the card with both<br />

hands. If you are unsure how low to bow-observe and copy! Place the<br />

card on the table with the most senior member's card on top. Do not<br />

write or bend the card. At the end of the meeting put all of the cards<br />

into a card case.<br />

Decisions<br />

Westerners may find a <strong>Japan</strong>ese meeting circular with no conclusions<br />

or decisions being quickly made-do not panic! this is normal procedure<br />

for a <strong>Japan</strong>ese meeting. The decisions are made by the group who will<br />

often initially agree with the senior's view and then have a series of<br />

follow-up meetings where they will give their own opinions before<br />

reaching a group consensus. This can be a long procedure so please do<br />

not continually harass your contact with follow-up emails or calls as<br />

this will put undue pressure on your contact and will not affect the<br />

speed of the process.


Chain name & LOGO<br />

<br />

Patented Technology !<br />

Company Profile<br />

MAY CLEAN specialize in Buddhist altar and the temple cleaning and repair services.<br />

MAY CLEAN’ S experience and know-how has been developed and refined for over 21 years. They<br />

have cultivated specialist skill and have patented technology meaning their service is about one-third<br />

of the cost of conventional methods. The company holds patents for their proprietary cleaning<br />

solutions. (No. 2,033,333, No. 3,437,385). This is the May Clean strength that others can not imitate.<br />

They have contracts to clean the altars, equipment and statutes in 900 temples covering all <strong>Japan</strong>.<br />

Their honed cleaning methods also mean they are a green company Eco company and clean with the<br />

least amount of water.<br />

SALES POINTS<br />

√ Low cost<br />

√ Standard of cleaning<br />

√ Use of patented cleaning techniques<br />

√ Authentic cleaning method<br />

Full training and support provided including:<br />

• Sales<br />

• Cleaning methods<br />

• General theory<br />

• Specialised Buddhist altar work


<strong>Japan</strong> Culturte<br />

Understanding <strong>Japan</strong>ese business manners.<br />

Meetings<br />

Always confirm your meeting 2 or 3 hours before and make sure you<br />

are punctual. Wait until you are seated in the meeting room as<br />

<strong>Japan</strong>ese tradition stipulates seating places. English is usually not<br />

spoken during meetings but the company may provide a translator, if<br />

they don't, it is a good idea to invest in a translator though this can be<br />

pricey. Handshaking is acceptable but it is good to give a bow while<br />

shaking. Try not to keep sustained eye contact as this will make people<br />

feel uncomfortable. Small talk is common for the first 10 or so minutes<br />

followed by a formal meeting. A meeting will generally not overrun so<br />

be sure to keep to the agenda. Etiquette and harmony are very<br />

important and the <strong>Japan</strong>ese are anxious to avoid unpleasantness and<br />

confrontation. Saving face is a key concept. so try to avoid saying "No",<br />

instead say "This could be very difficult" or "Maybe", allowing<br />

colleagues to save face.<br />

Dining out<br />

Having dinner with potential partners or clients is a necessary part of<br />

<strong>Japan</strong>ese business. <strong>Japan</strong>ese will fill your glass will alcohol and this is<br />

expected to be reciprocated so don't fill your own glass. Lift the glass<br />

with both hands and hold in the air while it is being filled and when<br />

filling anothers glass, turn the bottle so the label is facing the person. If<br />

your glass is empty it will be automatically refilled by another party<br />

member so if you don't wish to drink more keep your glass at least half<br />

full. If you are offered food please accept and if you don't want to eat<br />

much just take a little and offer to another person. Conversation will be<br />

more relaxed and they may ask you personal questions so please<br />

answer politely. You will find that tentative conclusions and decisions<br />

are more likely to be made during this period compared to the actual<br />

meeting.


<strong>Japan</strong> <strong>Market</strong><br />

<strong>Franchise</strong> Law.<br />

Intduction<br />

The <strong>Japan</strong>ese franchising law is relatively relaxed compared to<br />

other countries as there is no specific franchise law, the<br />

regulations are encompassed within overall trade and company<br />

laws which makes franchising a relatively straight forward<br />

There is no uniform definition of<br />

franchising in <strong>Japan</strong> but the<br />

following 2 Acts are the most<br />

relevant laws regarding definition.<br />

1. If a franchise business falls<br />

under the term "chaining<br />

business", it falls under the<br />

Medium and Small Retail<br />

Commerce Promotion Act. A chain<br />

business is defined as business<br />

that, pursuant to an agreement<br />

with uniform terms and<br />

conditions, continuously sells or<br />

acts as an agent for sales of<br />

products and provides guidance<br />

regarding management. In<br />

addition, a ‘specified chain<br />

business’ is defined as-'any chain<br />

business whose agreement<br />

includes clauses which permits its<br />

members to use certain<br />

trademarks, trade names or any<br />

other signs, and collects joining<br />

fees, or deposits any other money<br />

from the member when<br />

becoming a member’.<br />

This law also covers information<br />

required to be disclosed by the<br />

franchisor and therefore some of<br />

the basics underpinning a<br />

franchise agreement such as initial<br />

fees, restrictions on business,<br />

types of products sold,<br />

trademarks, duration/termination<br />

of the agreement and royalty fees.


<strong>Japan</strong> <strong>Market</strong><br />

<strong>Franchise</strong> Law.<br />

2. Guidelines concerning the<br />

franchise system fall under the Act<br />

on Prohibition of Private<br />

Monopolization and Maintenance<br />

of Fair Trade. This Act states a<br />

franchise system as:<br />

“The franchise system is defined<br />

in many ways. However, the<br />

franchise system is generally<br />

considered to be a form of<br />

business in which the head office<br />

provides the member with the<br />

right to use a specific trademark<br />

and trade name, and provides<br />

coordinated control, guidance,<br />

and supports for the member’s<br />

business and its management.<br />

The head office may provide<br />

support in relation to the selling<br />

of commodities and the provision<br />

of services. In return, the member<br />

pays the head office.”<br />

The running of a small medium<br />

enterprise falls under the SME Act.<br />

Laws regarding Limited liability<br />

partnerships fall under the<br />

Limited Liability Partnership Act.<br />

Foreign investment is regulated<br />

by the Foreign Exchange and<br />

Foreign Trade Act.<br />

Foreign Exchange and Foreign<br />

Trade Act.<br />

Franchisors can register<br />

trademarks to protect such marks<br />

from infringing use under5 the<br />

Unfair Competition Prevention<br />

Act.<br />

Leased property disputes with<br />

franchisees or landlords is covered<br />

in the Land and Building Leases<br />

Act.


Chain name & LOGO<br />

<br />

Over 100 stores in <strong>Japan</strong> !<br />

Company Profile<br />

Foodnavi focuses on attractive ingredients which when harnessed maximize the taste of food. They<br />

utilize the buying power of their chain to purchase quality ingredients at a preferential cost.<br />

Their brand HAMAYAKI TARO delivers a unique cooking experience in a lively, entertaining restaurant.<br />

Food trends have limited effect on their performance and their brand that will prosper in any climate.<br />

The customers cook the food themselves bbq style so food inexperienced franchisees can thrive, staff<br />

costs are 75% lower than other restaurants and initial set up costs are reduced. With over 100 stores<br />

in <strong>Japan</strong> they are a well-established franchise.<br />

They offer flexibility in their franchise system allowing franchisees input into their franchisee and<br />

adaption to local markets. They will also introduce real estate through their partner network.<br />

SALES POINTS<br />

√ Expected ROI after 2 years<br />

√ Efficient management and operations<br />

√ Low experience needed and ease of operations<br />

Full training and support provided including:<br />

• Help with product development<br />

• Management training<br />

• Menu and PR materials<br />

• Extensive business models analysis<br />

√ Significant franchisor support and know-how


<strong>Franchise</strong>meets.com<br />

Think Life. Think <strong>Franchise</strong>.<br />

info@franchisemeets.com https://franchisemeets.com<br />

<strong>FOCUS</strong>:<br />

<strong>Japan</strong><br />

April 2016

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