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Broiled Trout Kabobs<br />
2 lbs Trout Steaks<br />
1 Cup Chili Sauce<br />
1/3 Cup Salad Oil<br />
1/4 Cup Lemon Juice<br />
2 Tbsp Brown Sugar<br />
2 Tsp Celery Salt<br />
1/8 Tsp Tabasco Sauce<br />
Remove skins and bones from trout and cut<br />
into 1 inch cubes. Combine remaining ingredients to make a sauce. Marinate trout cubes in sauce for several<br />
hours, then drain and serve on skewers. Broil over coals or in broiler, turning and basting occasionally with<br />
sauce, until trout flakes easily when tested with a fork, about 10 minutes.<br />
Engine, Compressor<br />
& Pump Services<br />
780-542-5845<br />
Box 6608<br />
Drayton Valley, AB<br />
T7A 1S1<br />
780-542-5846<br />
Fax:780-514-3520<br />
Cell: 780-542-0731<br />
5513 - 50 Avenue,<br />
P.O. Box 6875<br />
Drayton Valley, AB<br />
T7A 1S2<br />
Cell: 780-514-6589<br />
Fax: 780-542-5644<br />
www.dvrentals.ca<br />
GREG HARTMAN<br />
ph: 780-514-3380<br />
fax: 780-514-3381<br />
Leonard Claffey<br />
Branch Manager<br />
Drayton Valley Branch<br />
Box 6908, 5506 - 50 Street<br />
Drayton Valley, AB T7A 1S3<br />
leonard.claffey@servus.ca<br />
t: 780.542.2496 ext 67223<br />
c: 780.898.2489<br />
f: 780.542.1558<br />
servus.ca<br />
machine & welding ltd.<br />
Box 5341<br />
Drayton Valley, AB<br />
T7A 1R5<br />
5428 - Industrial Rd.<br />
e-mail: bwmw@telus.net<br />
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