LIVE Magazine #230 March 11-March 25, 2016

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Compiled by Juli Ragsdale of LIVE Magazine Plant-Based Chef, Restaurateur, Author of Made with Love, Owner of Kelly’s Bake Shoppe (Burlington, ON, Canada) Quick, free associate: gluten-free. Plant-based. Vegan. For a lot of people, those food descriptors translate to: bland, blander, and blandest. Gluten-free is to delicious, they believe, as a three-toed sloth is to a cheetah. Plant-based is to a sumptuous repast as Twitter is to the Great American Novel. Vegan is to … oh, never mind. You get the point. And that point is decidedly off-base, if you ask Kelly Childs. And if you taste her recipes, you’ll forget the cynical question forming on your lips. As co-owner of Kelly’s Bake Shoppe and Lettuce Love Café in Burlington, Ontario, Childs’ mission and her passion are to show skeptics how wrong they are to assume that if something is healthful and nutritious, it can’t taste good. The deeper message of her medium (food) is that the more healthful your diet, the better your life. And a good, better, best life leaves more time and interest to indulge in yummy meals. SATURDAY, APRIL 9 AND SUNDAY, APRIL 10 Grand Tastings: 12-4 p.m. / VIP entry at 11a.m. A showcase of over 40 local, regional, and national restaurants, as well as 60 premium wineries, craft breweries, and spirits purveyors. The live demo lineup includes Ricardo Zarate, Sean Le, mother and daughter vegan chef duo Kelly Childs and Erinn Weatherbie (Kelly’s Bake Shoppe, Lettuce Love Café), alongside beloved favorites from the local dining scene, such as Herve Glinn (Mister Parker at the Parker Palm Springs), Bruno Lopez (State Fare Bar + Kitchen at the Ritz- Carlton, Rancho Mirage), and many more. To purchase tickets and view the latest festival additions, schedules, and more, visit www.palmdesertfoodandwine.com Childs co-owns the bakery and the affiliated restaurant with her daughter, Erinn Weatherbie. The Canadian entrepreneurs spread the good word via their website, and on TV. For one Canada AM segment, mom and daughter brought an array of lip-smacking baked goods and explained that all were vegan, gluten-free, and that they satisfy the sweet tooth of people who have food allergies without compromising their health. Their book Made with Love, from Random House, is available in bookstores and will be available at Palm Desert Food&Wine. It’s chockfull of more than 100 recipes, savory and sweet. The new offering can only enhance Kelly’s Bake Shoppe status as BuzzFeed’s No. 3 on its list of “25 Sweet Cupcake Shops Around The World To Eat At Before You Die.” Whoever said the cupcake thing was over has never been on the business end of Kelly Childs’ tasting spoon. “ Our advice for a Palm Springs Romantic Dinner for two would be: To start, Spiced Avocado Toast with heirloom tomatoes and balsamic reduction, Lemon Ricotta (made with nut cheese - Vegan). Lasagna and a side of roasted organic yellow and red beets. Finished with a deep rich molten lava cake and hazelnut, cinnamon coconut milk ice cream and a raw cacao drizzle. Libations: Hibiscus Champagne Cocktail (1 tbsp Hibiscus syrup placed in flute before you pour the champagne) ” “BFF’s forever! We love nature and a more connected way of living. Yoga and meditation are daily practices of us.” “We love Palm Springs and come down 3 to 4 times a year. Favorite hangouts are TRIO, Tropicale, Spencers, Workshop Kitchen, Nature’s Cafe and Norma’s.”
APRIL 8–10, 2016 at The Gardens on El Paseo “Happiest doing what we do at Kelly’s Bake Shoppe in downtown Burlington, ON Canada. Ranked #3 on Buzzfeed - “The Top 25 Cupcake Shops in the World to Visit Before You Die” PALM DESERT FOOD & WINE A 3-day foodie extravaganza with celebrity chefs on 3 stages, unlimited tastings from 40 fine dining restaurants, 60+ premium wines, and craft beers “We live in green juice heaven. Raw, living vital nutrition that is so important to sustain our immune systems and protect us from toxins. We drink them every day! Our restaurant is Lettuce Love Cafe ranked the #1 restaurant in all Burlington and #1 vegan restaurant in Toronto and the GTA. We’re proud to be able to provide food to people that really want to make a difference in their lives with their food choices. #EatBetter is our philosophy”. To purchase tickets and view the latest festival additions, schedules, and more, visit www.palmdesertfoodandwine.com
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Page 4 and 5: THE DESERT'S PREMIER SUPPER CLUB SU
Page 6 and 7: 6 there’s always a party at lulu!
Page 8 and 9: 2016 Commemorative Poster Image “
Page 10 and 11: Producer Fashion Designer Aneka Bro
Page 12 and 13: Chaired And Presented By Mr. Harold
Page 14 and 15: 14 Michael Childers One Night Only
Page 16 and 17: DESERT DENTAL ALTERNATIVES Bruno Le
Page 18: KRET - 45.1 TIME WARNER - 14 FiOS -
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Page 23 and 24: 21 GARDEN PARTY APRIL 2, 2016 Join
Page 25 and 26: Sean Borg, Dimitri James, Pjetur Si
Page 27 and 28: Pjetur Sigurdson, Dimitri James, Li
Page 29 and 30: APRIL 8-10, 2016 at The Gardens on
Page 31: PALM DESERT FOOD & WINE A 3-day foo
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Page 38 and 39: Plaza On Fourth 3940 4th Ave San Di
Page 40 and 41: Presented by Presented by AND AND S
Page 42 and 43: 42 Palm Springs Shows and Events Lo
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Page 48 and 49: 48 San Diego REVIVAL REPENT ALL YOU
Page 50 and 51: 52 52 Las Vegas Shows and Events 4

LIVE Magazine #230 March 11-March 25, 2016

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