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<strong>DIS</strong>COVER! | MARCH 12, 2016<br />
Taste | 13<br />
KATE HARLOW | STAFF WRITER<br />
At a Glance:<br />
WHAT: Winemaker’s dinner<br />
WHERE: Round Lake Vineyards &<br />
Winery, 30124 Hwy. 264, Round<br />
Lake, MN<br />
WHEN: Saturday, March 19 at 6<br />
p.m.<br />
COST: $45<br />
CONTACT: 507-945-1100<br />
ONLINE: www.roundlakevineyards.<br />
com<br />
More:<br />
Round Lake Vineyards & Winery<br />
farms 27 acres of grapes<br />
in Southwest Minnesota and<br />
Northwest Iowa. Its estate vineyards<br />
include 18 acres of vines<br />
with another seven acres located<br />
just north of Heron Lake,<br />
Minnesota and two acres just<br />
outside of Milford, IA.<br />
-From www.roundlakevineyards.<br />
com<br />
Winemaker’s<br />
Wine<br />
101<br />
dinner to be held March 19<br />
Making wine is an art and a science<br />
and winemaker Sam Jennings<br />
with Round Lake Vineyards<br />
& Winery will be sharing some<br />
of his knowledge about the process.<br />
On Saturday, March 19, Round Lake<br />
Vineyards & Winery will be hosting a<br />
Winemaker’s Dinner. It will feature a<br />
four-course meal, wine and fun conversation.<br />
The dinner will get started<br />
at 6 p.m.<br />
“This will be a smaller intimate dinner<br />
and it will be a chance to learn a<br />
little more from the winemaker, Sam<br />
Jennings,” said Tailyr Hansen, the<br />
event planner at Round Lake Vineyards<br />
& Winery. “Sam will sit down<br />
with the group and have dinner with<br />
them and share stories about his experiences<br />
in winemaking. He’s traveled a<br />
lot in his previous jobs.”<br />
The organizers of the event are intentionally<br />
keeping the event small<br />
with spots available for only 30-40<br />
people.<br />
“We wanted to keep it a smaller<br />
event so people could have more time<br />
to talk with Sam,” Hansen said.<br />
There is still seating available for the<br />
event, but it is limited to the members<br />
of the Wine Club. If you are interested<br />
in the event and you aren’t a Wine<br />
Club Member, you can still sign up<br />
today and come to the dinner.<br />
The four courses for the dinner include<br />
an appetizer, Waldorf salad, the<br />
choice of a stuffed pork loin or wild<br />
mushroom stuffed ravioli with potatoes<br />
and a vegetable. Each course will<br />
be paired with a different wine. Dessert<br />
will be paired with the winery’s<br />
apple ice wine, which is not normally<br />
available for tasting.<br />
“Each course will served with a different<br />
wine and Sam will talk about<br />
the wine pairings with the food and<br />
why they work,” Hansen said. “If<br />
anyone has any questions about anything<br />
he does or what happens in the<br />
winery, they’ll be able to ask Sam at<br />
dinner.”<br />
The dinner will take place in the<br />
tank room, which is a special spot for<br />
the event to take place.<br />
“The whole atmosphere will be very<br />
unique and cool,” Hansen said. “We’ll<br />
be having a dinner to learn about<br />
wine and the wine-making process<br />
in the very room where we do that. It<br />
will be a very cool event.” F<br />
Round Lake | Minnesota