Barley Market
Barley is a versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweetener. When fermented, barley is used as an ingredient in beer and other alcoholic beverages. Scientific studies has proven that barley has the ability to reduce the risk of many diseases, and to provide important health benefits.
Barley is a versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweetener. When fermented, barley is used as an ingredient in beer and other alcoholic beverages. Scientific studies has proven that barley has the ability to reduce the risk of many diseases, and to provide important health benefits.
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Report Description<br />
Other than China, Australia's top trading partners in 2014 were Japan, Saudi Arabia, the<br />
United Arab Emirates and Kuwait<br />
France and Ukraine were among the other main global suppliers of barley in 2014.<br />
Browse full report: http://www.futuremarketinsights.com/reports/barley-market<br />
<strong>Barley</strong> <strong>Market</strong>: Key Players<br />
Some of the key players across the value chain dominating this market are Axereal Group,<br />
Cargill, Incorporated, Grain crop Limited, Malteurop Group, Soufflet Group, Crisp Malting<br />
Group, Global Malt Gmbh & Co. Kg, Ireks Gmbh, Muntons Plc., Simpsons Malt Ltd.
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