IQ-Magazine-Issue-16
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They were confident<br />
about taking huge<br />
risks to make<br />
their DREAMS INTO<br />
a reality, because<br />
they really believed<br />
that they would<br />
succeed.<br />
founded the well-known apple juice<br />
company Copella, whose brand<br />
name, Tamara explained, was a<br />
combination of the Cox’s Orange<br />
Pippin apple (COP) and the name<br />
of the family’s youngest daughter,<br />
Carmella.<br />
Tamara credits the couple’s success<br />
in business to their complementing<br />
personalities, passion and drive.<br />
Coming from relatively poor<br />
backgrounds and living through<br />
the war when food was scarce,<br />
their passion for producing readily<br />
available, healthy food was born.<br />
Devora was outgoing, charismatic<br />
and had a natural understanding<br />
of marketing and winning over<br />
bank managers, whilst Bill was a<br />
clever, logical and practical thinker.<br />
“Together they made a winning<br />
team,” commented Tamara. “They<br />
were confident about taking huge<br />
risks to make their dreams into a<br />
reality, because they really believed<br />
that they would succeed.”<br />
The move to creating a golf course<br />
came about after learning there<br />
was a shortage of golf courses in<br />
the region. At this point, the couple<br />
owned 300 acres of land which was<br />
undulating, sandy soil and therefore<br />
not ideal for farming. However, the<br />
beautiful landscape was perfect for<br />
a golf course and, with farmers<br />
falling on hard times, they calculated<br />
that a golf course would be more<br />
profitable. Tamara explained that<br />
they made the business venture a<br />
success by researching other local<br />
golf courses and then “… devoted<br />
time and effort into publicising<br />
Stoke by Nayland Golf Club with<br />
interviews on TV, radio and in the<br />
press.” The company received an<br />
injection of money when Tropicana<br />
UK approached them, wanting to<br />
get into the apple juice business by<br />
buying their Copella brand. This<br />
enabled the family to expand and<br />
build their hotel, fitness complex and<br />
conference and banqueting centre.<br />
She also explained just how crucial<br />
family values have been, and still are,<br />
to the business. “We have produced<br />
a booklet called ‘Devora Family<br />
Values’, which highlights her - and<br />
now our - key business values, such<br />
as honesty, integrity, innovation and<br />
entrepreneurialism.”<br />
iQ business profile<br />
Speaking about the importance of<br />
diversifying the business, Susanna<br />
Rendall explained: “Agriculture tends<br />
to go in cycles; you need to have some<br />
diversification to get through those<br />
years where the cycle dips. Not having<br />
all your eggs in the same basket is<br />
advisable, and extensive research<br />
into the area of diversification is<br />
vital, especially if you are going into<br />
a project requiring new expertise.”<br />
If a business is looking to diversify,<br />
Susanna suggested recruiting<br />
someone with experience in that<br />
field to help establish and speed up<br />
the process, whilst reducing the risk<br />
of making mistakes. The hotel and<br />
complex have expanded rapidly, and,<br />
to make a success of this kind of<br />
venture, Susanna suggested trying<br />
to utilise all the resources that you<br />
currently have. She continued, “If<br />
you get the right team behind your<br />
expansion policy, you will be that<br />
much more successful in achieving<br />
your goals.” And if there’s anything<br />
to take from the Boxford Group’s<br />
business acumen, it’s that “you<br />
cannot afford to stand still!”<br />
The impressive Peake Spa pool area<br />
at Stoke by Nayland Hotel<br />
More Information<br />
Stoke by Nayland Hotel, Golf & Spa<br />
Keepers Lane, Leavenheath<br />
Colchester, Essex, CO6 4PZ<br />
01206 262836<br />
www.stokebynayland.com<br />
issue <strong>16</strong> | page 27