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IQ-Magazine-Issue-16

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They were confident<br />

about taking huge<br />

risks to make<br />

their DREAMS INTO<br />

a reality, because<br />

they really believed<br />

that they would<br />

succeed.<br />

founded the well-known apple juice<br />

company Copella, whose brand<br />

name, Tamara explained, was a<br />

combination of the Cox’s Orange<br />

Pippin apple (COP) and the name<br />

of the family’s youngest daughter,<br />

Carmella.<br />

Tamara credits the couple’s success<br />

in business to their complementing<br />

personalities, passion and drive.<br />

Coming from relatively poor<br />

backgrounds and living through<br />

the war when food was scarce,<br />

their passion for producing readily<br />

available, healthy food was born.<br />

Devora was outgoing, charismatic<br />

and had a natural understanding<br />

of marketing and winning over<br />

bank managers, whilst Bill was a<br />

clever, logical and practical thinker.<br />

“Together they made a winning<br />

team,” commented Tamara. “They<br />

were confident about taking huge<br />

risks to make their dreams into a<br />

reality, because they really believed<br />

that they would succeed.”<br />

The move to creating a golf course<br />

came about after learning there<br />

was a shortage of golf courses in<br />

the region. At this point, the couple<br />

owned 300 acres of land which was<br />

undulating, sandy soil and therefore<br />

not ideal for farming. However, the<br />

beautiful landscape was perfect for<br />

a golf course and, with farmers<br />

falling on hard times, they calculated<br />

that a golf course would be more<br />

profitable. Tamara explained that<br />

they made the business venture a<br />

success by researching other local<br />

golf courses and then “… devoted<br />

time and effort into publicising<br />

Stoke by Nayland Golf Club with<br />

interviews on TV, radio and in the<br />

press.” The company received an<br />

injection of money when Tropicana<br />

UK approached them, wanting to<br />

get into the apple juice business by<br />

buying their Copella brand. This<br />

enabled the family to expand and<br />

build their hotel, fitness complex and<br />

conference and banqueting centre.<br />

She also explained just how crucial<br />

family values have been, and still are,<br />

to the business. “We have produced<br />

a booklet called ‘Devora Family<br />

Values’, which highlights her - and<br />

now our - key business values, such<br />

as honesty, integrity, innovation and<br />

entrepreneurialism.”<br />

iQ business profile<br />

Speaking about the importance of<br />

diversifying the business, Susanna<br />

Rendall explained: “Agriculture tends<br />

to go in cycles; you need to have some<br />

diversification to get through those<br />

years where the cycle dips. Not having<br />

all your eggs in the same basket is<br />

advisable, and extensive research<br />

into the area of diversification is<br />

vital, especially if you are going into<br />

a project requiring new expertise.”<br />

If a business is looking to diversify,<br />

Susanna suggested recruiting<br />

someone with experience in that<br />

field to help establish and speed up<br />

the process, whilst reducing the risk<br />

of making mistakes. The hotel and<br />

complex have expanded rapidly, and,<br />

to make a success of this kind of<br />

venture, Susanna suggested trying<br />

to utilise all the resources that you<br />

currently have. She continued, “If<br />

you get the right team behind your<br />

expansion policy, you will be that<br />

much more successful in achieving<br />

your goals.” And if there’s anything<br />

to take from the Boxford Group’s<br />

business acumen, it’s that “you<br />

cannot afford to stand still!”<br />

The impressive Peake Spa pool area<br />

at Stoke by Nayland Hotel<br />

More Information<br />

Stoke by Nayland Hotel, Golf & Spa<br />

Keepers Lane, Leavenheath<br />

Colchester, Essex, CO6 4PZ<br />

01206 262836<br />

www.stokebynayland.com<br />

issue <strong>16</strong> | page 27

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