2 l o o k i n l i f e s t y l e

e s t a u r a n t r e v i e W
THE LAKE DISTRICT
HIPPING HALL
Restaurant Review
Cumbrian Venison, Beetroot, Elder
TASTING MENU - £65pp
Goat Cheese, sourdough, tomato
Riesling Generations, Axel Pauly, Mosel, Germany 2013
•
Pickled Mussels, Crispy leek
Savennieres, Les Vieux Clos, Nicholas Joly, Loire, France 2013
•
salt baked turnip, tunworth Custard, Granola
Dry Furmint, Dobogo, Tokaji, Hungary 2012
•
lemon sole,Pear, smoked Cabbage, Hazelnut
Fiano Paone Cantina del Barone, Campania, Italy 2012
•
Cumbrian Venison, beetroot, elder
Cru-Elles, Ludovic Engel vin, Languedoc, France 2014
•
bread and Milk
Chaudelune, Vin de Glace, Morgex, Italia 2012
•
Milk Chocolate, bay leaf, Quince
Pedro Ximenez, Gutierrez Colosia, Jerez, Spain
•
Coffee, Petit fours
Hipping Hall
Cowan bridge
kirkby lonsdale
lA6 2JJ
tel : +44 (0)152 427 1187
Visit : www.hippinghall.com
Hipping Hall, is a modern country
restaurant with 3 AA rosette
dining and luxuriously appointed
rooms.
Sitting between the beautiful English Lake
District and the rugged Yorkshire Dales,
Hipping Hall is the perfect venue to explore
the very best of what the north-West has
to offer.
From the moment you park up at this
stunning Country House, you can feel the
stresses of every day modern life ebb away.
Hipping Hall offers the option to explore both
The Yorkshire Dales and The Lake District or
just stay and relax in it’s own beautiful and
tranquil surroundings.
Hipping Hall’s fifteenth century dining room
certainly offers a very unique dining
experience indeed and only serves to
enhance the menus on offer.
Head Chef Oli, and his team in the kitchen
take great pleasure in producing fabulous
food perfect for the rugged borders of
Lancashire, Cumbria and Yorkshire. Dinner is
served every evening and Lunch on Saturdays
and Sundays.
The Dinner menu changes daily, but every
night a seven course tasting menu or a five
course table d’hôte menu is offered. Both
menus burst with local and seasonal flavour
and all dietary requirements are catered for.
It was the seven course Tasting Menu that
ruth and I opted to try, this reflects the
seasons and produce available, a centre piece
of wines and water served from the middle of
the dining room complimented the educated
and none intrusive service which was
impecable throughout, whilst providing drama
and theatre.
“I want people to sit
down and be blown
away by the food on
their plate but still be
able to identify what
the individual
components are.”
Oli Martin, Head Chef
For a truly different dining experience,
where you can enjoy real rustic flavours
combined with artistry and fine wines we
have chosen to award Hipping Hall our 2016
‘One To Watch Accolade’.
We must stress that Hipping Hall is not a
large hotel and with a small team and their
personal attention to detail, offers a unique
five star experience.
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