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e s t a u r a n t r e v i e W<br />

CHOBHAM<br />

THE WHITE HART<br />

Restaurant Review<br />

the White Hart<br />

High street<br />

Chobham<br />

surrey<br />

GU24 8AA<br />

tel : +44 (0)1276 857 580<br />

Visit : www.whitehartchobham.co.uk<br />

The White Hart is located in arguably<br />

the culinary capital of Surrey.<br />

Chobham is a beautiful village and<br />

one of its oldest buildings dating<br />

back to the 1500s adds to the character.<br />

We chose to review dinner here because<br />

many of you have asked us "Have you tried<br />

eating here since its renovation and name<br />

change?"<br />

“Rustic charm combined with a local<br />

friendly feel and excellent food<br />

means that this pub and restaurant<br />

should be a must visit.”<br />

The bar area has been moved and<br />

restaurant changed but with a real fire and<br />

prominent bar area as you walk in,a more<br />

homely and rustic pub charm is instantly felt.<br />

We chose to book a table in the charming<br />

restaurant but did manage to enjoy a<br />

refreshing and unique Gin prior to our meal.<br />

A gin from Menorca made from grapes, no<br />

less!<br />

ruth and I dined on a Saturday evening and<br />

enjoyed olives before descending on Scallops<br />

with a little twist, and a Salmon and Crab<br />

starter. The healthy portions, which were<br />

nicely presented, carried lovely flavours.<br />

Service was knowledgeable and very<br />

pleasant as we discussed Surrey walks and<br />

even discussed ‘The voice’ during service.<br />

For mains, ruth chose Sea Bream and I<br />

opted for Pan-Fried Lamb. Both courses were<br />

served piping hot and with an abundance of<br />

seasonal vegetables.<br />

Many restaurants choose now to offer<br />

vegetables as an additional side order, so this<br />

was a pleasant and most welcome change.<br />

The fish mains was succulent and served<br />

with a medley of Mediterranean vegetables<br />

whilst the lamb served pink, with a pesto<br />

crust dominated dauphinois potatoes, kale<br />

and julienne carrots perfectly.<br />

A new zealand Sauvignon washed down<br />

our meals and a busy restaurant was<br />

atmospheric without being too noisy or<br />

obtrusive.<br />

Our puddings were Cheesecake and the<br />

obligatory Sticky Toffee Pudding. Simple and<br />

uninspired you may think, but taste and a little<br />

modern twist meant we really enjoyed our<br />

sugar rush.<br />

In answer to our readers who asked us<br />

about The White Hart, we heartily<br />

recommend a visit here, so much so, we are<br />

booking for when family visit us during the<br />

coming months.<br />

Without doubt the staff and surroundings<br />

are lovely and match perfectly the charming<br />

Chobham ambience and class, that this<br />

village has.<br />

3 8 c ’ e s t l u x e l i f e s t y l e

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