Food for Thought - Durham Dales

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Laverlock Hall Marcus and Mandy Bainbridge Tel: 01833 650695 Fax: Email: marcusbainbridge@hotmail.com Web: www.teesdalemutton.co.uk PRODUCE BREED AVAILABILITY Mutton Swaledale Texel Long Riggs John and Karen Gibson,Weardale, Co. Durham, DL13 1HN Tel: 01388 537223 Fax: Email: Web: PRODUCE BREED AVAILABILITY Sheep Swaledale and Mule September Cut Restrictions: Payment Methods: Cash: ✓ Cheque: ✓ Credit Card: ✗ Debit Card: ✗ Delivery Service: ✓ Collection Service: ✓ Lamb are raised on heather moors and as near organic as possible. - 8- August Onwards August Onwards Cut Restrictions: Available: Chops, legs (1kg +/-), leg steaks, boned and rolled shoulder. Payment Methods: Cash: ✓ Cheque: ✓ Credit Card: ✗ Debit Card: ✗ Delivery Service: ✓ (locally) Collection Service: ✓ Born and raised on our hill farm in Teesdale, lamb grow naturally on our high pasture and are allowed to mature slowly to produce a meat that is full of flavour. Mutton has long been overlooked but is now having a revival. Once you’ve tried it you’ll be hooked. Mutton is a versatile meat, either under the grill or even in the slow cooker with whole or half muttons available for the freezer (18kg or 9kg) or for sale by the joint. From the farm there is something for all pockets.
Low Cornriggs Jan Elliot, Cowshill, Co. Durham DL13 1QA Tel: 01388 53700 Fax: Email: cornriggsfarm@btinternet.com Web: PRODUCE BREED AVAILABILITY Beef Hereford Cut Restrictions: Payment Methods: Cash: ✓ Cheque: ✗ Credit Card: ✗ Debit Card: ✗ Delivery Service: ✗ Collection Service: ✓ Hereford award winning cattle reared in the high upland of Weardale on wild flower meadows. Beef with outstanding flavour and taste like “mother used to cook”, direct from the farm. Small to large amounts by the box all ready just to pop into the freezer. Low Roughlea Farm Gail Fraser, 2 Birch Meadows, Hunwick, Crook, Co. Durham, DL15 0LD Tel: 07875 306202 Fax: 01388 605544 Email: FrazerTippy@aol.com Web: Oakwoodpork.co.uk PRODUCE BREED AVAILABILITY Pork and Sausage Potted Meat Bacon Barbeque Pack Old Breed Pigs Old Breed Pigs Old Breed Pigs Old Breed Pigs - 9- All Year Round All Year Round All Year Round May - September Cut Restrictions: Loin only on order as we use this choice cut for the sausages of quality. Payment Methods: Cash: ✓ Cheque: ✓ Credit Card: ✗ Debit Card: ✗ Delivery Service: ✓ Collection Service: ✓ We produce quality not quantity. Our closed herd roam free in an oak and beech wood so that the pigs can do what they do naturally, forage, as well as giving a diet of natural crops grown by ourselves on the farm or from other local farmers.The herd has the best life we can give them and this reflects in the taste of the Pork. We are always looking for new ways to improve things for the herd and will continue to do so. This ensures that our Pork is top of the range and happy pigs too.
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Page 3 and 4: Ann Martin Eastgate, Co. Durham, DL
Page 5 and 6: Chambers Farm Shop 48 High Street,
Page 7 and 8: East Wingates Farm Jimmy Bell, East
Page 9: Hill Top Janey Martin, Harthorpe Ro
Page 13 and 14: Palliard W.G. Steele, North Stainmo
Page 15 and 16: Weardale Quality Meat Lisa Hughes,W
Page 17 and 18: Recipies by professional chef Richa
Page 19 and 20: Disclaimer The information containe

Food for Thought - Durham Dales

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