Food for Thought - Durham Dales

Food for Thought

Let me welcome you to the 2008 

Farmer’s Directory 

The River and Countryside Group is a collection 

of Farmers, Gamekeepers, Estate Managers and 

Angling Clubs. With the support of Wear Valley 

District Council and Stanhope Market Towns 

Programme, who endorse local food and the 

initiative of cutting down food miles, we would 

like to share with you the opportunity to access 

the wonderful local food produce which our 

members take great care and pride in producing. 

Our Farmers are passionate about rearing and 

producing quality local foods at good value which 

can be brought to you direct from family run 

farms here in the heart of the beautiful dales. 

Have you ever gone to the supermarket and wondered what breed your joint of meat has 

come from? Now with the use of our directory you can identify exactly what you are 

eating, how and where it is environmentally produced, even down to traditional rearing 

methods and natural feeding. 

We hope you will enjoy looking through our directory and will find it a useful tool, giving 

greater choice. 

Thank you for your support. 

Kenneth Elgey 

River and Countryside Group Co-ordinator 

For further information regarding the River and Countryside Group please contact: 

Kenneth Elgey on 01388 767155 or 07766 986767.

Ann Martin 

Eastgate, Co. Durham, DL13 2LJ 

Tel: 07706 106122 

Fax: 

Email: 

Web: 

PRODUCE BREED AVAILABILITY 

Lamb 

Lamb 

Cut Restrictions: 

Swaledale 

Texel/Swaledale 

Payment Methods: Cash: ✓ Cheque: ✓ Credit Card: ✗ Debit Card: ✗ 

Delivery Service: ✓ Collection Service: ✗ 

Quality Dales lamb, traditionally reared on the herb rich and indigenous grasses of the hills and pastures 

surrounding Horsley Head and Horsely Burn Farms in the Heart of Weardale. Experience the taste of 

Weardale for yourself or introduce your friends to the eating experience of real lamb with a very unique gift 

which can be delivered straight to their door with your card if required. If you wish to sample lamb you will 

find it available on the menu at the famously welcoming local pub,The Cross Keys Inn, Eastgate,Weardale. 

Do yourself a favour - eat real lamb. 

Bluebell Organics 

Gordon Forcett, Gardiners Cottage, 

Richmond, North Yorkshire 

Tel: 01325 718841 

Fax: 

Email: 

Web: 


Organic Fruit and Vegetables 


Payment Methods: Cash: ✓ Cheque: ✗ Credit Card: ✗ Debit Card: ✗ 

Delivery Service: ✓ Collection Service: ✓ 

Locally grown organic fruit and vegetables available at local farmers markets including Stanhope and through 

home delivery scheme. 

- 1 -

Bradley Burn Farm 

Christopher Stephenson,Wolsingham, 

Bishop Auckland, DL13 3JH 

Tel: 01388 527280 

Fax: 01388 527285 

Email: farm@bradleyburn.co.uk 

Web: www.bradleyburn.co.uk 


Potatoes Estima 

Maris Piper 


- 2- 

October - April 

October - April 

Payment Methods: Cash: ✓ Cheque: ✓ Credit Card: ✓ Debit Card: ✓ 


The Stephenson family have been growing Bradley potatoes for over 40 years, supplying caterers, shops and 

chip shops throughout the Wear Valley. Our potatoes are farm assured. Fully traceable and grown in Weardale. 

We can deliver to trade customers and welcome retail customers at Bradley Burn farm shop. Please call to 

discuss your requirements. 

Bradley Burn Farm Shop 

Christopher and Jill Stephenson,Wolsingham, 

Bishop Auckland, DL13 3JH 

Tel: 01388 529488 

Email: shop@bradleyburn.co.uk 

Web: www.bradleyburn.co.uk 


Beef 

Lamb 

Eggs 

Potatoes 

Honey and Jam 

Cheese 

Fruit and Vegetables 

Milk 


Native Breed 

Local 

Local 

Home Grown 

Local 

Local 

Local 

Organic 

All Year Round 









Delivery Service: ✗ Collection Service: ✓ 

Bradley Burn Farm Shop sells a wide variety of locally grown food including Weardale beef, lamb, eggs and 

home grown Bradley Burn potatoes, cheese, preserves, sausages, soup, soap, milk, ice cream, fruit and veg. 

Our café offers a wide selection of home made and local food and a warm welcome.We provide easy access 

and have a children’s play area. Open 6 days a week, closed Tuesday.

Chambers Farm Shop 

48 High Street, Howden-le-Wear, Crook, 

Co. Durham, DL15 8HA 

Tel: 01388 762808 

Fax: 

Email: 

Web: 

A wide variety of fresh meats and poultry available from the local area. 

Cut Restrictions: Lamb and Pork by halves, Beef in pack sizes to suit individual orders. 



We can supply deep freeze orders, meat packs with various prices, we also do barbeque packs i.e. burgers, 

sausage, ribs, etc. Plus free range eggs and chickens.All local farm produce. 

Drygill 

Mike Tones, Daddry Shield, 

Bishop Auckland, Co. Durham, DL13 1NQ 

Tel: 01388 517349 

Fax: 

Email: m.tones.1@btinternet.com 

Web: 


Lamb 

Hogget 


Texel Cross 

Texel Cross 

- 3- 

August - November 

March - August 



Lambs at Drygill are born and reared naturally in upland meadows and pastured amongst a host of wild 

plants which form their diet.They are naturally produced using traditional farming techniques.This farming 

system produces lamb which is succulent, sweet and full of flavour. Finished lambs travel less than 2 miles to 

a local abattoir for slaughter.They are then hung, expertly butchered and packed for delivery.What is lamb, 

hogget and mutton? Lamb is less than one year old and has a mild flavour. It requires short cooking times. 

Hogget is slightly older, from one to two years old. It has a more intense flavour. It requires a bit longer to 

cook and is more suited to roasting, stewing and braising (also very good in a curry!)

East House CCS Catering 

Clare Dixon, Langleydale, Barnard Castle, 

Co. Durham, DL12 8SL 

Tel: 01833 637225 / 07970 802207 

Fax: 01833 637225 

Email: info@ccscatering.org.uk 

Web: www.ccscatering.org.uk 

For all your catering needs. 




CCS Catering - Customised, Creative, Superior Catering is a family run business owned and run by Clare Dixon 

and Sue Black, between them they have over 35 years experience within the catering industry.They offer 

catering for every occasion - weddings, private parties, dinner parties, shooting parties, BBQ’s, christenings, 

alfresco entertaining, event catering, picnic hampers, shows, afternoon teas, executive/conference catering and 

ready meals for the freezer for holiday makers. In association with Dales Lamb, CCS endeavour to use local 

produce wherever possible. For further information or free quotation please call Clare Dixon. 

East House Farm 

Philip and Clare Dixon, Langleydale, 

Barnard Castle, Co. Durham, DL12 8SL 

Tel: 01833 637225 / 07970 802207 

Fax: 01833 637225 

Email: info@daleslamb.co.uk 

Web: www.daleslamb.co.uk 


Lamb Swaledale 

Texel Cross 

Mule 

Cut Restrictions: Half or full lamb. 

- 4 - 

July - March 



Home produced Langleydale lamb, reared the natural way! East House Farm is a traditional hill farm located 

in Teesdale. Philip and Clare Dixon are the fourth generation of the Dixon family to farm at East House.The 

lamb is available to purchase direct from the farm and customers have a choice of half or full lamb hampers. 

The lamb is cut and packed ready for the freezer, either delivered to your door (free within a 15 mile radius) 

or if you prefer a drive out in the tranquil Teesdale countryside, collection can be arranged.Also available from 

July 2008 overnight courier service will be available countrywide.

East Wingates Farm 

Jimmy Bell, East Wingates Farm, Longhorsley, 

Morpeth, NE65 8RW 

Tel: 01670 788511 

Fax: 

Email: jimmy@thelambman.com 

Web: www.thelambman.com 


Lamb Texel Cross End August - March 




The Lambman, Jimmy Bell, is a champion supporter of local food and produce in the north east and is 

constantly battling to reduce food miles and food security in our region.The Bell family has farmed in the 

Morpeth area for over 400 years.We changed our farming practice 15 years ago by joining the Countryside 

Stewardship Scheme which entails, reducing stocking rates, planting hedges, building ponds and not using 

pesticides or fertilizer. Eight years ago we converted a redundant building into an on farm butchery.The lamb 

produced from Wingates Farm is sold at farmers markets throughout the region. 

Greenwell Farm 

Linda Vickers,Tow Law, DL13 4PH 

Tel: 01388 527248 / 07761 572716 

Fax: 

Email: greenwell.farm@btinternet.com 

Web: 


Beef 

Lamb 


Longhorn 

Belgian Blue Cross 

Beltex Cross 

Suffolk Cross 

- 5- 







Beef and Lamb is really delicious and tender from Greenwell Farm. Here we grow corn and lupins to feed to 

our animals during the winter. From spring to autumn they are turned outside to the fields to feed from fresh 

grass. Jamie Oliver stayed here and used our Beef whilst filming some of the School Dinner programmes from 

the North East.You can order a selection box with Beef and Lamb or a box of just Lamb or Longhorn Beef 

(or which ever breed is available.)

Hawkwellhead 

David Scown, High Rowantree Foot, Ireshopeburn, 

Weardale, Co. Durham, DL13 1HF 

Tel: 01388 537402 

Fax: 

Email: hawkend2uk@yahoo.co.uk 

Web: 


Beef 

Lamb 

Hogget 

Duck 

Goose 

Chicken 

Herdship Farm 

Kath Toward, Harwood in Teesdale, 

Barnard Castle, Co. Durham, DL12 0YB 

Tel: 01833 622215 

Fax: 01833 622215 

Email: kath.herdship@btinternet.com 

Web: www.herdship.co.uk 


Lamb 

Lamb 

Aberdeen Angus 

Texel and Swaledale 

Texel and Swaledale 

Cayuga 

Various 

Swaledale 

Texel Cross 

- 6- 

August - November 

August - January 

April - August 

November - December 

December 


Cut Restrictions: Beef - 15kg packs, Lamb - whole or half 



We farm at 1300ft above sea level at the top end of Weardale, we are a small unit producing free range 

only, both lambs and beef are finished on grass giving it a lot more flavour but restricting sales to autumn 

and early winter. All the ducks and geese are bred on the farm and reared on wheat only, making them an 

ideal Christmas bird. 

September - December 

September - December 



Delivery Service: ✓ (only locally 25 mile radius) Collection Service: ✓ 

Sweet moorland lamb reared to high standards on the high fells of Teesdale, Herdship is an award winning 

environmental farm.

Hill Top 

Janey Martin, Harthorpe Road, St. Johns Chapel, 

Weardale, DL13 1JR 

Tel: 01388 537403 

Fax: 01388 537403 

Email: 

Web: 


Lamb Texel 

Mule 

Swaledale 

Hebridean Cross 


- 7- 







Traditionally reared lamb, mostly grass fed. Born and bred on our farm, which lies high in the North Pennines. 

We are proud to say that our meat is such high value and good quality, that most of our client base is on a 

repeat order basis. 

Jollybody Farm 

Claire Everitt, East Lane, Stanhope,Weardale, 

Co. Durham, DL13 2YX 

Tel: 01388 528386 / 07789 128167 

Fax: 

Email: 

Web: 


Lamb 

Free Range Eggs 


Rure Blonde d’Aquitaine 

Beltex 

Hi Bryd Pol Pullets 





My name is Claire Everitt and I farm a small hill farm above Stanhope in Weardale. In 2007 the farm was 

registered as a produce and packing station for free range eggs. Hens are free to roam, perch and feed as 

they like. Eggs are delivered to local shops, B & B’s and pubs. I am a member of both the RSPCA’s Freedom 

Food scheme and CMI animal welfare schemes for cattle and sheep. Pure Blonde d’Aquitaine are kept along 

side Beltex sheep. Lambs are reared naturally on grass and are also delivered locally.

Laverlock Hall 

Marcus and Mandy Bainbridge 

Tel: 01833 650695 

Fax: 

Email: marcusbainbridge@hotmail.com 

Web: www.teesdalemutton.co.uk 


Mutton Swaledale 

Texel 

Long Riggs 

John and Karen Gibson,Weardale, 

Co. Durham, DL13 1HN 

Tel: 01388 537223 

Fax: 

Email: 

Web: 


Sheep Swaledale and Mule September 




Lamb are raised on heather moors and as near organic as possible. 

- 8- 

August Onwards 

August Onwards 

Cut Restrictions: Available: Chops, legs (1kg +/-), leg steaks, boned and rolled shoulder. 


Delivery Service: ✓ (locally) Collection Service: ✓ 

Born and raised on our hill farm in Teesdale, lamb grow naturally on our high pasture and are allowed to 

mature slowly to produce a meat that is full of flavour. Mutton has long been overlooked but is now having 

a revival. Once you’ve tried it you’ll be hooked. Mutton is a versatile meat, either under the grill or even in the 

slow cooker with whole or half muttons available for the freezer (18kg or 9kg) or for sale by the joint. From 

the farm there is something for all pockets.

Low Cornriggs 

Jan Elliot, Cowshill, Co. Durham DL13 1QA 

Tel: 01388 53700 

Fax: 

Email: cornriggsfarm@btinternet.com 

Web: 


Beef Hereford 




Hereford award winning cattle reared in the high upland of Weardale on wild flower meadows. Beef with 

outstanding flavour and taste like “mother used to cook”, direct from the farm. Small to large amounts by the 

box all ready just to pop into the freezer. 

Low Roughlea Farm 

Gail Fraser, 2 Birch Meadows, Hunwick, 

Crook, Co. Durham, DL15 0LD 

Tel: 07875 306202 

Fax: 01388 605544 

Email: FrazerTippy@aol.com 

Web: Oakwoodpork.co.uk 


Pork and Sausage 

Potted Meat 

Bacon 

Barbeque Pack 

Old Breed Pigs 




- 9- 




May - September 

Cut Restrictions: Loin only on order as we use this choice cut for the sausages of quality. 



We produce quality not quantity. Our closed herd roam free in an oak and beech wood so that the pigs can 

do what they do naturally, forage, as well as giving a diet of natural crops grown by ourselves on the farm or 

from other local farmers.The herd has the best life we can give them and this reflects in the taste of the 

Pork. We are always looking for new ways to improve things for the herd and will continue to do so. This 

ensures that our Pork is top of the range and happy pigs too.

New Hall 

William Wilson,Wolsingham, DL13 3JQ 

Tel: 01388 527247 

Fax: 

Email: 

Web: 


Lamb Suffolk/Texel All Year Round 


Payment Methods: Cash: ✗ Cheque: ✓ Credit Card: ✗ Debit Card: ✓ 


We are a family run farm in Weardale.We produce quality Lamb from our farm assured flock. All of our 

Lambs are born, reared and finished on our farm. Try our quality local Lamb. Phone William on 01388 

527247 or 07976 645020. 

New Park 

Dennis & Margaret Craig, 

Westgate-in-Weardale, DL13 1PE 

Tel: 01388 517297 

Fax: 

Email: 

Web: 


Beef 

Lamb 

Pork 

Shorthorn 

Cross Breed 

Large White Cross 

- 10 - 


August - March 

Occasionally 

Cut Restrictions: Lamb and Pork by halves, Beef in pack sizes to suit individual orders. 



Beef and Lamb from farm to freezer packed in this parish, therefore limiting food miles. Independently 

audited animal welfare standards. Beef bred from pedigree animals born, reared and finished on our farm, 

farmed in harmony with nature.Traditional breed with natural marbling to provide beef with better taste and 

flavour. A family run farm for 5 generations.

Palliard 

W.G. Steele, North Stainmore, Kirkby Stephen, 

Cumbria, CA17 4EH 

Tel: 01768 341436 

Fax: 

Email: steelepalliard@hotmail.co.uk 

Web: 


Lamb 

Lamb 

Lamb 

Cut Restrictions: Whole or half. 

Swaledale 

Texel 

Suffolk 

- 11 - 






All lambs are homebred and naturally reared and finished on our own farm high on the Cumbrian hills over 

looking the Eden Valley. 

The Potting Shed 

Frances Eastby, Hudegate Farm, 

Middleton in Teesdale, DL12 0QR 

Tel: 07811 549852 

Fax: 

Email: 

Web: 


Free Range Eggs 

Duck Eggs 

Seasonal Plants and Herbs 



Delivery Service: ✓ (free locally) Collection Service: ✓ 

We sell free range eggs and duck eggs along with seasonal plants and herbs. You can purchase from the 

farm or farmers markets. Free local delivery.

Trees House Farm 

Simon Hare, Brignall, Barnard Castle, 

Co. Durham, DL12 9SG 

Tel: 01833 525281 

Fax: 

Email: sjhare@btconnect.com 

Web: 


Yoghurt Dairy Cows All Year Round 




The yogurt is made on the farm with the milk from our dairy herd.All the yoghurts are probiotic and all the 

flavours are made ourselves.We have a low fat yogurt which is simply ‘yogurt and fruit’, there are no added 

sugar or artificial sweetners used. Natural fruit e.g. apple juice is used to add any extra sweetness needed to 

the main flavour.There is a luxury yogurt which has extra thick cream added to give a rich flavour.A natural 

low fat yogurt is also available. 

Wadley Farm 

Philip Cowan, Fir Tree, Crook, 

Co. Durham, DL15 8ES 

Tel: 01388 763251 

Fax: 01388 763251 

Email: icowan1@aol.com 

Web: 


Mutton 

Lamb 

Lamb 

Lamb 


Shetland 

Shetland 

Lleyn 

Suffolk 

- 12 - 

July - December 

November - December 

July - January 




At Wadley Farm we produce a wide range of products including mutton and lamb.We provide all animals 

with the care and attention they deserve, allowing them to live the most natural life possible. Mutton is a very 

particular favourite as our animals are more mature, massively improving the flavour.The lambs we produce 

are bred from rare and minority breeds as well as commercial sheep.The rare breeds are well known for 

their improved flavour which is derived from the slow maturity of the meat.

Weardale Quality Meat 

Lisa Hughes,Weardale Hub, 85B Front Street, 

Stanhope, Co. Durham, DL13 2UB 

Tel: 01388 529500 

Fax: 

Email: weardalehub@btinternet.com 

Web: www.weardalemeat.co.uk 


Beef 

Lamb 

Shearling 


Native Breeds 

Swaledale 

Swaledale 

- 13 - 


Seasonal 

Seasonal 



We are a group of Weardale farmers, retailers and organisations working together to provide customers with 

high quality, locally reared Swale lamb and native breed beef. Available in small, medium or large, half or 

whole lambs and 7kg standard or 5.5kg executive beef boxes. Orders available for collection from Bradley 

Burn Farm Shop or delivered at cost. 

West Biggins 

Mr. Michael Reed,Wm Reed & Sons, Frosterley, 

Bishop Auckland, Co. Durham, DL13 2SG 

Tel: 01388 527339 

Fax: 01388 517210 

Email: 

Web: 


Lamb 

Lamb 

Lamb 


Texel 

Mule 

Swaledale 

July - October 


October - March 



Quality Lamb direct from our Weardale farms available throughout the year. Cut and boxed to your 

requirements by local butchers.

Westholme Farm 

Martin and Lesley Bell, Marwood, 

Barnard Castle, Co. Durham 

Tel: 01833 638449 

Fax: 

Email: 

Web: 


Beef 

Lamb 


Belgian Blue 

Texel 

- 14 - 





Home produced beef, lamb, sausage and beef burgers. Small family run business with nine years experience. 

All orders can be catered for.We do 8 markets per month including Stanhope. Orders can be collected from 

market. All produce is pre-packed in vacuum packging. We have built up our reputation from regular 

customers at our markets. 

UPPER TEESDALE AGRICULTURAL SUPPORT SERVICES LTD 

- Winner of the BURA Awards for Community Inspired Regeneration - 

“Working with the community to help prevent problems from getting to the desperate stage” 

We provide the following services free of charge: 

• Practical support with the completion and submission of complex forms and paperwork, including awareness 

raising re: CAP Reform regulations. 

• Production and dissemination of regular briefings consisting of essential information distilled and dejargonised 

from Defra, EU etc. and pertinent to the running of livestock based farm businesses. 

• Support with issues brought about through foot and mouth disease and blue tongue. 

• In cases of severe hardship, acting as a third party referrers for organisations which include E Finn Care, 

Independent Age, Addington Trust and RABI. 

• Support and training in setting up of sustainable methods of dealing with on farm paperwork, including the 

computerisation of farm records using various agricultural software programmes. 

• Various training courses based on locally identified needs. 

• Advocacy and liaison work with local Landlords, Defra, Trading Standards and other agencies. 

• Acting as a gathering point for local views to produce collective responses to government consultations. 

• Presentations and awareness raising events. 

• General drop in and telephone advice on a range of issues and signposting to other helper organisations and 

agencies. 

Our offices are open 9.00am to 5.00pm Monday, Tuesday, Thursday & Friday, please contact 01833 641010. 

However, if your need is urgent - out of hours assistance for UTASS Staff can usually be gained by contacting 

Richard Betton on 01833 622270 or Diane Spark on 07968 874968.

Recipies by professional chef 

Richard Salkeld 

SLOW COOKED BEST END LAMB SERVED ON A POTATO 

AND BLACK PUDDING MASH WITH MINTED JUS 

Whole best end lamb (8 boned) 4 portion 

50ml oil 1pt stock lamb 

2 carrots 1 small onion 

1kg potatoes 200g black pudding 

mint jelly 25g corn flour 

salt and pepper 

Heat oil in pan, brown meat on all sides. Place meat on a bed of chopped carrot and onion. Place in oven 180˚c. 

40-50 mins. Prepare potatoes, place in a pan of cold water with salt. Boil, drain and mash. Cut black pudding 

into cubes, brush with oil and gently grill for 3 mins, fold black pudding into mashed potato, taste and season 

as required, mould into rounds. Place potato black pudding cakes onto centre of plate to keep hot. Remove 

meat from oven and allow to relax for 10 mins. Remove any fat from pan and deglaze pan with stock, bring to 

the boil, whisk in diluted corn flour, strain, season, add mint jelly. Carve meat, place two slices on top of potato 

cake, mask with jus and finish with a sprig of mint. 

CARBONNADE OF BEEF WITH PICKLED RED CABBAGE 

4 portions 400g topside of beef 

25g flour 25g dripping 

200g sliced onion 250ml beer ( 1 ⁄2 pt) 

10g sugar 25g tomato puree 

1pt brown stock 

Cut meat into thin slices, season with salt and pepper. Pass steaks through flour, quickly colour on both sides 

in hot fat. Place in casserole dish. Fry the onions to a light brown colour, add to meat, add the beer, sugar, 

tomato puree and sufficient stock to cover the meat. Cover with tight fitting lid and simmer gently in a 

moderate oven 150-200˚c until meat is tender, approx 2 hours. Correct seasoning. 

BRAISED CABBAGE 

450g sliced red onion 800g red cabbage, shredded finely 

1 bouquet garni 40ml red wine vinegar 

cinnamon stick 500ml red wine 

1tbsp redcurrent jelly 20g brown sugar 

40g butter salt and pepper 

1 cooking apple 25g butter 

Mix all ingredients (except apple), cook in oven at 150˚c with lid on for 1-1 1 ⁄2 hours. After 1 hour 15 mins add diced 

apple and 25g butter. Replace in oven. 

- 15 -

Eastgate 

Sheep Show 

Saturday 31st May, 2008 

1.00pm - 5.00pm 

65 Classes including Swaledale, Blue 

Faced Leicester,Texel and Mule Sheep. 

Licensed Beer Tent. 

Over £3,000 added Prize Money 

Contact: 

Paul Collinson 01388 517374 

Stanhope Show 

Saturday 13th September 2008 

The Kangaroos Gymnastics Display Team 

The Motor Cycle Madmen 

Industrial Marquee 

Harness Racing 

Music by Stanhope Silver Band 

Sunday 14th September 2008 

The Shetland Pony Grand National 

The Wife Carrying Competition 

and Bale Pulling (Prize Money) 

Horticultural Marquee 

Music by The Oriole Jazz Sextet 

Both days we have: 

Mark Turnbulls Horse Logging Displays 

Catering Tent and Public Bar 

Trade Stands 

BSJA Showjumping 

Contact: 

Fiona Graham 01388 529116 

- 16 - 

Wolsingham & Wear Valley 

Agricultural Society present 

the 229th Wolsingham Show 

Saturday 6th September 2008 

Agricultural Day 

Sunday 7th September 2008 

Country Fair Day 

Monday 8th September 2008 

Race Day 

Special Attractions: Jive Pony, Drakes of 

Hazard, Sheep Show, Knights of the 

Damned. 

Contact: 

Mr. Dobson 01388 527862 

Weardale Agricultural 

Society Annual Show 

Saturday 30th August 2008, 

Show Field, St. John’s Chapel 

Gates open 9.00am 

£4.00 Adults 

£1.00 Children 

Free Parking 

Contact: 

Joan Warriner 01388 537606 

www.comminigate.co.uk/weardaleagriculturalsociety/ 

12.00 noon, Sunday 31st August, 2008 

North Pennines Terrier & Lurcher Show 

Contact: 

Michael Tones 01388 517349

Disclaimer 

The information contained within this directory is intended as a guide only and whilst 

every care is taken to ensure the accuracy of the information contained within this 

publication The River and Countryside Group and Wear Valley District Council can accept 

no responsibility for any errors or omissions. Information throughout this directory is 

compiled from details supplied by the producers concerned. No recommendation is 

implied by the insertion of such information and The River and Countryside Group can 

accept no responsibility in the matter. Any references to dates, availability, type of produce 

or payment methods were correct at the time of going to press. Readers are reminded 

that these details are subject to change and they are advised to check when finalising their 

arrangements. 

Any transactions entered into are agreements with the business concerned. 

Acknowledgements 

This directory has been produced by The River and Countryside Group in conjunction 

with Wear Valley District Council and Stanhope Market Towns Programme. 

Designed by Kenneth Elgey,The River and Countryside Group 

Outside front cover and printing provided by Lintons Printers Ltd. 

Website: www.lintons-printers.co.uk 

This directory is supported by: 

Wear Valley District Council 

Stanhope Market Towns Programme 

One NorthEast 

CDEP

Every 4th Saturday of the month 

10.00am - 3.00pm 

at the Dales Centre 

For information on reserving a stall contact Alec McCoy or John Ingham on 01388 765555

Food for Thought - Durham Dales

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