Quatro Níveis de Limpo, de Baixo Custo, Tecnologia de Agua Esquecido para Aplicações Comerciais, Industriais e Agrícolas / Clean Innovative Water Technology Barely Known in the Mainstream World

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• 30’EM:& other Micro-organism activated water: Effect mix of Accepted, Disputed, Rejected, Fully rejected by(WM) • ■ 30’EM- Effective Micro-organism(Anaerobic bacteria) (also see 8'Aerobic/ Anaerobic digestion): combination of selected antioxident type human preferred environment creating bacteria/microbe collection liquid used by dilution of 100-1000 times for water related applications. Started in Japan but remain pseudoscience there and mainstream acceptance is in some 3rd world nations & some officially backed by the state(India, Thailand, Malaysia, Peru, Cambodia etc) for its low cost and little disruption of existing higher cost tech system competing. At this category other microbe based low cost tech is also included. • Large scale commercialization in diversified applications of all effects below is done as DIY(do it yourself) instruction by non-WM influenced independent NGO: (EMRO Japan) • WM Accepted effect: G2(Energy generation), Microbial Fuel Cell: Electrogenic Bio Reactor(Emefcy EBR): more of municipal water focus. Electrogenic & Methanogenic microbe based methane generating waste water cleaner(no heavy metals):(Cambrian Innovation EcoVolt, Waste2Watergy+) food & beverage industry focus,、 178
• 30’EM:& other Micro-organism affected water: continued 2 • sometimes WM Disputed effects(Aerobic bacteria): J(BOD, Waste water treatment): Fed in combination with Aeration and last 5-10yrs: (Biocleaner+), Oil clean up/decomposing:(GreasoLux +), Petroleum field:(Micro-Bac+), Lake Cleaning:(Keeton Aquatics+), River cleaning: specifically use of Bacillus subtilis Natto: (Big-Bio.com +) Z(plant-animal growth larger-faster with more nutrition); explained as enzyme has positive effect, catalyst to ferment food, drink, manure etc), Other DIY type easy free recipe:(マイエンザ MaiEnza+), Weaker effect N(food detergent): depends on food detergent’s antioxidant quality might affect taste • WM generally Rejected effect: ●Both:C(algae stifling as water), K(dirty smelly water cleaning, fish enhancement), ●Anaerobic:G(toilet stain, odor removal by water), M(spray-soak to last food, less mold), O(remove odor of farm by feeding water to animals), F2(human animal skin-dental-body function enhance) linkedin.com/in/newnatureparadigm - Ben Rusuisiak: Specialty Cleantech Analysis, Vancouver, Canada 179
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Quatro Níveis de Limpo, de Baixo C
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ABSTRACT: This presentation covers
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• QUALIFICATION OF INFORMATION
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• 66 Under utilized Water Technol
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• 66 Under utilized Water Technol
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• 1‘Crystallization: continued
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• 2’Pulsed Power : Effect Accep
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• 3’KDF: Effect mix of Accepted
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• 5’Natural Acid: Effect mix of
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• 5’Natural Acid: continued 3
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• 6‘Ozone: Effect mix of Accept
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• 6‘Ozone: continued 3 • -->c
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• 6‘Ozone: continued 5 • Gene
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• 7‘UV UltraViolet ray: Effect
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• 7‘UV: continued3 • -->>:var
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• 8‘Aeration, Aerobic Bacteria,
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• 9’SuperCritical Water: Effect
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• 9’SuperCritical Water: contin
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• 10‘Sonic, Its Cavitation, Aco
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• 10‘Ultrasonic, Sonic Cavitati
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• 10‘Ultrasonic, Sonic Cavitati
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• 11’Hydrodynamic cavitation: E
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• 11’Hydrodynamic cavitation: c
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• 12’Spiral Vortex/flowform: co
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• 13’Nanobubble: Effect mix of
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• 13’Nanobubble: continued 3
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• 13’Nanobubble: continued 5
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• 14’Photocatalytic water treat
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• 14’Photocatalytic: continued
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• 15’EDI & CDI: Effect mix of A
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• 16-18’General Electrolysis In
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• General Electrolysis Introducti
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• 16’Electrolysis Alkaline wate
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• 16’Electrolysis Alkaline wate
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• 17’Electrolysis Acid water: E
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• 17’Electrolysis Acid water: c
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• 17’Electrolysis Acid water: c
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• 18’Electrolysis Alkaline-Acid
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• 20’Electro phoresis: Effect m
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• 20’Electro phoresis, Electro
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• 21’Fulvic Acid: Effect mix of
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• 22’Nano Material Used Filter:
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• 22’Nano Material Used Filter/
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• 23’Plasma activated water(PAW
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Page 127 and 128: • 24’Electrolytic Metal Alloy +
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Page 131 and 132: • 25’Electrostatic treatment: E
Page 133 and 134: • 25’Electrostatic treatment: c
Page 135 and 136: • 26’Electric field, EM pulse:
Page 141 and 142: • 27’Time variant Magnetic Fiel
Page 157 and 158: • 28’”Catalytic water”, “
Page 165 and 166: PHASE CHANGE CATALYST TYPE WATER -
Page 167 and 168: PHASE CHANGE CATALYST TYPE WATER -
Page 175 and 176: • 29’HHO:& H2: Effect mix of Di
Page 177: • 29’HHO: continued 3 • —>>
Page 181 and 182: • 31’Torsion field/Subtle field
Page 189 and 190: • 32’Scalar wave, Phase conjuga
Page 191 and 192: • 33’Mineral or BioCeramic/FIR-
Page 205 and 206: • 34’Vacuum Freezing/Ice Freezi
Page 207 and 208: • 34’Vacuum Freezing/Ice Freezi
Page 209 and 210: • 35’Vacuum Flash Vaporization/
Page 211 and 212: • 36’Water jet: Effect Accepted
Page 213 and 214: • 37’Water emulsion: continued
Page 221 and 222: • 38’Pumpable Ice Slurry: Effec
Page 223 and 224: • 39’Sabatier reaction etc: HO2
Page 225 and 226: • 40’Electro deposition/Polishi
Page 227 and 228: • 40’Electro Winning/Electro De
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• 41’Electro Spray: continued 2
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• 42’Electroporation(Cold Plasm
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• 42’Electroporation(Cold Plasm
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• 44’Electro-Hydraulic effect:
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• 44’Electro-Hydraulic effect:
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• 45’Electro Dialysis/Bipolar M
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• 47’Electro Heating: Effect Ac
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• 48’Nitrogen or CO2 infused wa
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• 49’Solar Distillation, Solar
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• 49’Solar Distillation, Water
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• 49’Solar Distillation, Water
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• 50’SuperCritical water(SCW) &
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• 50’Sub-SuperCritical water(SC
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• 51’SuperHeated Steam: continu
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• 51’SuperHeated Steam: continu
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• 52’Degassing/Degassed Pure Wa
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• 53’Biochar/Classic Carbon + U
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• 53’Biochar/Classic Carbon + U
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• 55’Nano Material treated wate
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• 55’Nano Material treated wate
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• 56’NanoFiltration: continued
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• 57’Electric & Magnetic Resona
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• 58’Ionizing projection in air
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• 59’Ferrous Ferric ion/Ferrate
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• 59’Ferrous Ferric ion water/F
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• 60’Vacuum Saturation heating
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• 61’Membrane Distillation/Perv
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• 62’ Mineral, Far InfraRed, Hi
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• 62’ Mineral, Far InfraRed, Hi
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• 63’Other “Anomalous Process
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• 64’Plant Polymer applied to w
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• 64’Plant Polymer applied to w
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• 65’Rain related Weather Modif
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• 65’Precipitation related Weat
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• 66’Atomospheric Water Generat
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• END OF PRESENTATION • Next 13
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First tech effect comparison 1-1 1
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Second effect comparison 1-1 34 35
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Second effect comparison 1-3 56 57
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Second effect compared 2-2 46 47 48
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Quatro Níveis de Limpo, de Baixo Custo, Tecnologia de Agua Esquecido para Aplicações Comerciais, Industriais e Agrícolas / Clean Innovative Water Technology Barely Known in the Mainstream World

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