Quatro Níveis de Limpo, de Baixo Custo, Tecnologia de Agua Esquecido para Aplicações Comerciais, Industriais e Agrícolas / Clean Innovative Water Technology Barely Known in the Mainstream World

• 13’Nanobubble: continued 6
• —>>continue WM Disputed:
• Unlisted effect: ■ Significant advantage in food processing(Idec Izumi+),
■ Acidity control by CO2 nanobubble injection(TechCorporation jp+),
■ Large sized microbubble reduces residential water use by 20-30%
(TanakaKinzoku+), ■ Medical absorption tracing, ■ Omission of expensive high
pressure & high temperature reactor possible in some cases: bubble cavitation effect
combined with something else causes same chemical alteration effect usually
requires expensive set up & high energy: eg room temp/pressure generation of
super low cost artificial hydrocarbon creation from H2O & CO2(see section 63'
"Anomalous processes & effects" iv- "Fossil Fuel")
• B(anticorrosion)but effect seems weaker.(Greensuwon+)
• Generally WM Rejected effect, Z(plant/animal grow larger-faster, and increased
nutrition value as irrigation water, less smell of cattle residence, promotes
bioenhancing type fermentation, Catalyst to ferment or decompose food, drink,
manure)(Suiei.co.jp, Asupu.com +), Fertilizer effect by nitrogen nanobubble?(Ok
Engineering finebubble+), Ozone finebubble(Blue Planet Environmental+),
Significant chicken egg production & quality increase(HUCK UFB jp+), fish
enhancement, reviving dying fish(Nikuni jp, REO 研 究 所 +),
linkedin.com/in/newnatureparadigm - Ben Rusuisiak: Specialty Cleantech Analysis, Vancouver, Canada
66