Quatro Níveis de Limpo, de Baixo Custo, Tecnologia de Agua Esquecido para Aplicações Comerciais, Industriais e Agrícolas / Clean Innovative Water Technology Barely Known in the Mainstream World

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• 57’Electric & Magnetic Resonance Freezing/Thawing: Effect mix of Accepted & Generally Rejected by (WM) • ■ 57’Electric & Magnetic Resonance Freezing/Thawing: WM Accepted effect as obvious for freezing application: Q2(food preservation). • Effect of this technology is in hanging state in mainstream. Western ally Japan widely installed this while rest of West(including Wikipedia in all languages also in Japanese) is still often pseudoscientizing it, hence creating a market void in other Western nations, yet even some mainstream group in rest of west is quietly installing. linkedin.com/in/newnatureparadigm - Ben Rusuisiak: Specialty Cleantech Research, Vancouver, Canada 288
• 57’Electric & Magnetic Resonance Freezing/ Thawing: continued 2 • —>> cont: WM Accepted effect: Magnetic/electric field oscillation(often multiples of frequencies are emitted) to prevent freezing at below 0°C temperature, This supercooling state is followed by “quick & even freezing” over critical temperature range that can otherwise break cell walls of food by water expansion, this seems to be due to small clustered ice crystals formed from water molecules, also some effect in electroporation of breaking germ/bacteria cells(thinner-much weaker than food cell walls). • WM Rejected effect: P2(disinfection, suppress low temp active bacteria): (Marche-machinery, Proton-Group net+), some combine “visible light photocatalysis” to kill ethylene(C2H4): (Hitachi Shinku Chilled +), R2(Able to freeze & defrost raw fish, meat, or even some salad & keep intact cell structure): food appear fresh as if freezing never took place, U2(consistently show much lower energy cost from user feedback): -20°C range fridge works on par with -60°C types: (Nice01- Akiyama-Denshi+), U2(often food lowers redox potential):(Daiwa Reiki Kogyo+), X2(lower freezing point) 289
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Quatro Níveis de Limpo, de Baixo C
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ABSTRACT: This presentation covers
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• QUALIFICATION OF INFORMATION
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• 66 Under utilized Water Technol
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• 66 Under utilized Water Technol
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• 1‘Crystallization: continued
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• 2’Pulsed Power : Effect Accep
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• 3’KDF: Effect mix of Accepted
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• 5’Natural Acid: Effect mix of
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• 5’Natural Acid: continued 3
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• 6‘Ozone: Effect mix of Accept
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• 6‘Ozone: continued 3 • -->c
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• 6‘Ozone: continued 5 • Gene
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• 7‘UV UltraViolet ray: Effect
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• 7‘UV: continued3 • -->>:var
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• 8‘Aeration, Aerobic Bacteria,
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• 9’SuperCritical Water: Effect
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• 9’SuperCritical Water: contin
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• 10‘Sonic, Its Cavitation, Aco
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• 10‘Ultrasonic, Sonic Cavitati
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• 10‘Ultrasonic, Sonic Cavitati
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• 11’Hydrodynamic cavitation: E
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• 11’Hydrodynamic cavitation: c
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• 12’Spiral Vortex/flowform: co
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• 13’Nanobubble: Effect mix of
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• 13’Nanobubble: continued 3
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• 13’Nanobubble: continued 5
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• 14’Photocatalytic water treat
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• 14’Photocatalytic: continued
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• 15’EDI & CDI: Effect mix of A
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• 16-18’General Electrolysis In
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• General Electrolysis Introducti
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• 16’Electrolysis Alkaline wate
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• 16’Electrolysis Alkaline wate
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• 17’Electrolysis Acid water: E
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• 17’Electrolysis Acid water: c
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• 17’Electrolysis Acid water: c
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• 18’Electrolysis Alkaline-Acid
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• 20’Electro phoresis: Effect m
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• 20’Electro phoresis, Electro
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• 21’Fulvic Acid: Effect mix of
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• 22’Nano Material Used Filter:
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• 22’Nano Material Used Filter/
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• 23’Plasma activated water(PAW
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• 24’Electrolytic Metal Alloy +
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• 24’Electrolytic Metal Alloy +
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• 25’Electrostatic treatment: E
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• 25’Electrostatic treatment: c
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• 26’Electric field, EM pulse:
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• 27’Time variant Magnetic Fiel
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• 28’”Catalytic water”, “
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PHASE CHANGE CATALYST TYPE WATER -
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PHASE CHANGE CATALYST TYPE WATER -
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• 29’HHO:& H2: Effect mix of Di
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• 29’HHO: continued 3 • —>>
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• 30’EM:& other Micro-organism
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• 31’Torsion field/Subtle field
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• 32’Scalar wave, Phase conjuga
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• 33’Mineral or BioCeramic/FIR-
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• 34’Vacuum Freezing/Ice Freezi
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• 34’Vacuum Freezing/Ice Freezi
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• 35’Vacuum Flash Vaporization/
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• 36’Water jet: Effect Accepted
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• 37’Water emulsion: continued
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• 38’Pumpable Ice Slurry: Effec
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• 39’Sabatier reaction etc: HO2
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• 40’Electro deposition/Polishi
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• 40’Electro Winning/Electro De
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• 41’Electro Spray: continued 2
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• 42’Electroporation(Cold Plasm
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• 42’Electroporation(Cold Plasm
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• 44’Electro-Hydraulic effect:
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Page 239 and 240: • 45’Electro Dialysis/Bipolar M
Page 241 and 242: • 47’Electro Heating: Effect Ac
Page 243 and 244: • 48’Nitrogen or CO2 infused wa
Page 245 and 246: • 49’Solar Distillation, Solar
Page 247 and 248: • 49’Solar Distillation, Water
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Page 251 and 252: • 50’SuperCritical water(SCW) &
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Page 269 and 270: • 51’SuperHeated Steam: continu
Page 271 and 272: • 51’SuperHeated Steam: continu
Page 273 and 274: • 52’Degassing/Degassed Pure Wa
Page 275 and 276: • 53’Biochar/Classic Carbon + U
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Page 279 and 280: • 55’Nano Material treated wate
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Page 283 and 284: • 56’NanoFiltration: continued
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Page 291 and 292: • 58’Ionizing projection in air
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Page 311 and 312: • 60’Vacuum Saturation heating
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Page 319 and 320: • 62’ Mineral, Far InfraRed, Hi
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Page 323 and 324: • 63’Other “Anomalous Process
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• 64’Plant Polymer applied to w
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• 64’Plant Polymer applied to w
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• 65’Rain related Weather Modif
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• 65’Precipitation related Weat
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• 66’Atomospheric Water Generat
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• END OF PRESENTATION • Next 13
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First tech effect comparison 1-1 1
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Second effect comparison 1-1 34 35
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Second effect comparison 1-3 56 57
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Second effect compared 2-2 46 47 48
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Quatro Níveis de Limpo, de Baixo Custo, Tecnologia de Agua Esquecido para Aplicações Comerciais, Industriais e Agrícolas / Clean Innovative Water Technology Barely Known in the Mainstream World

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