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A Champion's Mind - Pete Sampras

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union, is like the PGA. At the end of every year, the top eight players compete in the ATP Finals, or World<br />

Championships (lately, the event has been called the ATP Masters Cup). The players are divided into two<br />

groups of four; each group plays a round-robin, and the two men in each group with the best record in that<br />

portion go on to the four-man-knockout semifinals and final.<br />

The round-robin was a disaster for me in 1990. I got just six games off of Andre, and I lost to Stefan<br />

Edberg in straight sets, so I failed to make the semifinals. But I soothed the pain of that performance with<br />

a huge payday at a brand new and somewhat controversial event, the $6 million Grand Slam Cup.<br />

That tournament was created by the International Tennis Federation, which is the parent group of the<br />

various national federations (like our United States Tennis Association). Those affiliates of the ITF<br />

control the respective national championships, which over time evolved into the most important<br />

tournaments on the calendar. The Grand Slams, or majors, are basically the “open” (meaning open to<br />

anyone who qualifies, based on rankings) national championships of Australia, France, England, and the<br />

United States. In order to push back against the growing power of the ATP, the ITF decided that they<br />

would stage the Grand Slam Cup as a rival event to the ATP Finals. The GS Cup would bring together the<br />

top performers in the four majors for a big year-end event. It’s a legitimate idea, but we already had the<br />

ATP Finals, so all the GS Cup did was confuse people—and dump tons of money on the players.<br />

The Grand Slam Cup was based on a points system that measured the top sixteen performers in the<br />

majors, so there were always a few guys in the event who just had a good run at a major or two, and<br />

thereby qualified for the event. The prize money was insane; John McEnroe publicly criticized the event,<br />

calling the payday “obscene.” Even first-round losers were lavishly compensated, taking home six-figure<br />

paychecks, while the winner earned a mind-blowing $2 million (losing semifinalists took home a mere<br />

$450,000). Unlike the round-robin of the ATP Finals, the GS Cup was a knockout event with a sixteenman<br />

draw from the start. This meant that a guy who had played over his head at one or two majors and<br />

qualified for the Grand Slam Cup was looking at a payday he was unlikely ever to see again.<br />

The surface at the GS Cup was fast carpet, but I got mired down in three-set battles that I was lucky to<br />

win. I took out one guy who was lucky to be there (Russia’s Andrei Cherkasov), one who would emerge<br />

as my chief Wimbledon rival (Goran Ivanisevic), and my childhood rival—and the only guy from my<br />

Golden Generation to have won a Grand Slam title at that stage—Michael Chang. That brought me to the<br />

final against Brad Gilbert.<br />

Gilbert, who went on to become more famous as Andre Agassi’s coach and a television commentator<br />

than he had been as a player, was renowned for, as the title of his own book put it, winning ugly. Unlike<br />

McEnroe, Brad found nothing obscene about the money and played his heart out to get to the final. But I<br />

never had much trouble with guys who played ugly and won in straights.<br />

That year ended okay, and it prefigured the roller-coaster ride I would take in 1991. There were two<br />

reasons for my fluctuating results, and I could control one but not the other. My game was still developing.<br />

My serve-and-volley game was reliable, but I had great and not-so-great days with my return game<br />

(especially on fast surfaces), and with my ground strokes. That was the part I couldn’t control. The part<br />

that I could’ve controlled had to do with commitment—the desire to play my best and leave it all out<br />

there, win or lose, every time I stepped on the court.<br />

Winning the Open had dramatically improved my lifestyle. I could eat in the best restaurants and play<br />

golf wherever I wanted, and was catered to by people, including complete strangers, in whatever I<br />

wanted. Materially I was comfortable, but I was also uneasy in my own skin. At the same time, the<br />

pressure that came along with being a U.S. Open champ—the guy who suddenly had a bull’s-eye on his<br />

back—was very quietly and slowly wearing on me. I became a little sullen and withdrawn. I resented the<br />

expectations that people had of me.

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