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decades and centuries a gastronomy has<br />
developed for these. So there is a very<br />
typical mutton stew that is common,<br />
cooked the same as in Kazakhstan, which<br />
shows that it has a tradition going back<br />
several thousand years. The Karcag lamb<br />
stew rightfully has entered the collection<br />
of Hungarian folk history. The modern<br />
and elegant Nimród Bio hotel and Bio<br />
restaurant is located in the heart of the<br />
city, where there is always food of exceptional<br />
quality and quiet, spacious rooms<br />
await visitors.<br />
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