Harbledown Lodge Bochure
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A Day in the Life of<br />
<strong>Harbledown</strong> <strong>Lodge</strong>’s Chef<br />
Every day can vary but everyday starts<br />
with preparing breakfasts for the residents<br />
which can be anything from a cooked<br />
breakfast to cereals, fresh fruits, yoghurts<br />
and plenty of toast.<br />
Then we prepare for lunch which always<br />
includes homemade soup of the day as a<br />
starter. Followed by the two main choice<br />
meals which could be Cottage Pie with<br />
seasonal vegetables or Cod in Parsley<br />
Sauce. These are all, of course finished off<br />
with choices of the homemade pudding of<br />
the day. Once lunch is finished the chef<br />
preps for supper which varies from day to<br />
day, again with two choices such as<br />
assorted sandwiches and homemade<br />
quiche with salad, cakes and fresh fruit.<br />
Beverley Finn Chef at <strong>Harbledown</strong> <strong>Lodge</strong><br />
says “I always like to make sure that the<br />
meals are appetizing, nutritional, freshly<br />
prepared and more importantly that the<br />
residents are happy. I enjoy my job as I get<br />
satisfaction from seeing and hearing that<br />
the residents have enjoyed their food. The<br />
role the kitchen plays in the home is really<br />
important as it can be the highlight of<br />
someone day.”
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