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GRIOTS REPUBLIC - AN URBAN BLACK TRAVEL MAG - SEPTEMBER 2016

September's issue is all about GLOBAL FOOD! Black Travel Profiles include Celebrity Chef Ahki, Soul Society's Rondel Holder, Dine Diaspora and Airis The Chef.

September's issue is all about GLOBAL FOOD! Black Travel Profiles include Celebrity Chef Ahki, Soul Society's Rondel Holder, Dine Diaspora and Airis The Chef.

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eer production are not indigenous to Palestine.<br />

How do you obtain the ingredients<br />

necessary to make Taybeh Beer?<br />

NK: Many of the ingredients that we use<br />

in our beer brewing are imported from<br />

Europe. We only want and use the best<br />

ingredients available to us to create the<br />

best beers possible. We take pride in using<br />

Palestinian wheat and many natural Palestinian<br />

ingredients from the surrounding<br />

areas, which give Taybeh Beer its distinct<br />

flavor and notes.<br />

GR: Taybeh is a family owned and operated<br />

business. How does working closely<br />

with your family differ from working for<br />

someone else?<br />

NK: It can be hard at times, but they care<br />

more about the company because it is truly<br />

ours. I am so very proud of my children.<br />

My daughter, Madees Khoury, is the first<br />

and only female brewer in Palestine and<br />

my son, Canaan Khoury, manages the boutique<br />

winery division of Taybeh. My brother’s<br />

daughter manages our green, energy<br />

efficient hotel which is the first of its kind<br />

in Palestine and we are very proud of it.<br />

We work hard and we work together as a<br />

family.<br />

GR; Why is Taybeh branching into such a<br />

different market like wine production?<br />

NK: The demand for wine is very high and<br />

we answered this demand with creating<br />

the first boutique winery in Palestine. Palestine<br />

is home to 21 different varieties of<br />

grapes that have never been used in mass<br />

wine production, so the decision to start<br />

this market was clear. Building the identity<br />

of Palestine’s wine and beer culture, using<br />

quality ingredients that are natural to our<br />

region, was something that was undeniable<br />

and had to be done.<br />

GR: Taybeh also hosts a large beer festival.<br />

Why did you bring Oktoberfest to Palestine?<br />

NK: Oktoberfest is celebrated all over the<br />

world, so why not in Palestine? I worked<br />

with my brother who was the mayor of Ty-

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