The Accountant Sep-Oct 2016√(2)
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ACCOUNTABLE RECIPES<br />
Sharon Gatonye<br />
Sgatonye@outlook.com<br />
<strong>The</strong> Black &White Kitchen<br />
A bowl of delicious<br />
yummiest soup. It’s<br />
big in flavour and<br />
full of comfort for<br />
that, quick meal to<br />
keep you warm.<br />
Carrot, Orange<br />
and Ginger Soup<br />
Serves 4<br />
Total time: 35 min<br />
1 kg Carrot, large cubes<br />
1 pcs Onion, large cubes<br />
25ml Olive oil<br />
1 pcs Orange, zest and juice<br />
2cm piece of Ginger, peeled<br />
and chopped<br />
1 tsp Cinnamon powder<br />
750ml Water<br />
250ml Cream<br />
4 slice of Bread, toasted<br />
30g Cheddar cheese, grated<br />
• Into a pot at medium heat, place the oil, onions and<br />
carrots, sauté until soft.<br />
• Add the Orang e zest and juice, ginger and cinnamon,<br />
stir for a 1 minute.<br />
• Pour in the hot water and cove with a lid; allow to<br />
simmer for 15-20 minute.<br />
• Remove the lid and add the cream.<br />
• Blitz until smooth consistency.<br />
• Serve into bowls with a slice of toast and sprinkle<br />
cheese.<br />
64 SEPTEMBER - OCTOBER 2016
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