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Organic News 3

Organic News magazine issue 3

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AID AGENCY WARNS<br />

EXTREME WEATHER<br />

MEANS<br />

EXTREME FOOD PRICES WORLDWIDE<br />

Reducing greenhouse gases and saving the polar<br />

bears tend to dominate discussions on climate<br />

change. But to the booming world population, one climate<br />

change issue may be even more pressing – hunger.<br />

new report by a leading international relief agency<br />

warns that climate change will increase the<br />

A<br />

risk of large spikes in global food prices in the future, and<br />

lead to more hungry people in the world. That’s because extreme<br />

weather like droughts, floods and heat waves are predicted<br />

to become much more frequent as the planet heats up.<br />

ur planet is boiling and if we don’t act now,<br />

“O hunger will increase for millions of people on<br />

our planet,” says Heather Coleman, climate change policy<br />

adviser for Oxfam America, which released the report today.<br />

The combination of the severe drought in the U.S.<br />

this summer and droughts in Eastern Europe<br />

led to a sharp increase in world food prices in July, according<br />

to the World Bank. And the world’s poorest are particularly<br />

vulnerable to spiking food prices, because they use most of<br />

their income on food.<br />

Some of the sting may be yet to come. The drought<br />

in the U.S. is particularly hard on animal feed,<br />

and increases in meat prices may be on the way as a result,<br />

although they are not predicted to be as high here as you<br />

might expect.<br />

Still, any price increases can make it difficult for<br />

poor families to get enough food, even in rich<br />

countries. For example, before the recession in 2008, one in<br />

10 U.S. households couldn’t find enough food. (The government<br />

calls them “food insecure.”) For 2010 and 2011, as Pam<br />

Fessler reports, that number has increased to one in seven<br />

households.<br />

But poor countries in Africa and the Middle East<br />

stand to suffer most. That’s due in part to the<br />

fact that different countries handle price spikes differently.<br />

For example, price swings between 2007 and 2008<br />

resulted in an 8 percent increase in the number<br />

of malnourished people in African nations, according to a<br />

report by the Food and Agriculture Organization.<br />

Meanwhile, large, stable countries like China<br />

were able to stabilize grain prices for their<br />

people, but smaller countries were vulnerable to high global<br />

prices.<br />

I<br />

n 2010, when an extreme drought in Russia shriveled<br />

its crops, food prices there increased, so Russia<br />

banned wheat exports, which sent global grain prices soaring.<br />

As climate change makes extreme weather events<br />

even more common, the Oxfam report warns<br />

that spikes in global food prices may “become the new normal.”<br />

The relationship between climate and hunger is a complex<br />

one.<br />

But there are ways people are trying to protect<br />

the most vulnerable from the effects of climate<br />

change, says Siwa Msangi, a fellow at the International Food<br />

Policy Research Institute.<br />

Investments in water storage and irrigation systems<br />

can help countries get through droughts. Paving<br />

roads and improving ports can help prevent floods from<br />

disrupting food supplies. Better feeding programs can also<br />

help poor people keep their families fed despite price spikes,<br />

Msangi says.<br />

Source<br />

ISSUE III 17

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