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ow seeds and<br />
“Ssee them grow“<br />
a large-scale banner (picture)<br />
with an image of Victor Ananias<br />
and this quotation is the<br />
first thing you notice when you<br />
enter the biggest and oldest of<br />
the weekly organic markets.<br />
The Turkish organic pioneer<br />
Ananias, who had the idea of<br />
weekly organic markets, sadly<br />
died in March 2011 at the age<br />
of 40. However, his work lives<br />
on more vigorously than ever<br />
and continues to develop both<br />
within and beyond the Bugday<br />
group. In Istanbul,<br />
Bugday has now set<br />
up four markets,<br />
and other organizers are behind<br />
the establishment of another<br />
three. Bugday similarly<br />
created a market in Samsun<br />
in 2008, and another is to follow<br />
this summer in Konya.<br />
In the capital Ankara and the<br />
university town Eskisehir, the<br />
local authorities have launched<br />
weekly organic markets, and<br />
in Izmir the driving force was<br />
the Turkish organic association<br />
ETO. Bugday has recently<br />
increased its membership<br />
and is pleased to have 2,200<br />
people committed to the ecolifestyle<br />
of “Wheat“, which is<br />
what Bugday means.<br />
The great success of<br />
the markets can be<br />
explained not just by the unsurpassed<br />
freshness of the fruit<br />
and vegetables but above all by<br />
the fact that the prices are only<br />
minimally above those for<br />
conventional products. And<br />
their trump card is the unbeatable<br />
wide product range: as<br />
well as a big variety of seasonal<br />
vegetables, the 65 stands reflect<br />
the whole offer of organic<br />
products from all over Turkey.<br />
A number of them offer ecotextiles,<br />
imported household<br />
and cleaning materials and<br />
environmentally friendly and<br />
attractive shopping bags.<br />
ISSUE II 15