FAS622en_pH measurement
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Preface<br />
The <strong>pH</strong> value is the most frequently used process variable in analysis. The <strong>pH</strong> value is of outstanding<br />
importance in water and environmental analysis and in almost all sectors of industry. Whether the<br />
cheese in a dairy is of the right quality, the water in a drinking water supply causes corrosion damage,<br />
or the precipitation in a treatment plant for waste water from an electroplating process occurs<br />
at the optimal point, all depend on such parameters as the <strong>pH</strong> value.<br />
This technical publication presents the basic electrochemical relationships and typical applications<br />
in a general, easily understood form. In addition, information is provided on the current state of technology<br />
with regard to transmitters/controllers and sensors for this process variable.<br />
We try to ensure that the „Information on <strong>pH</strong> <strong>measurement</strong>“ is always kept fully up to date, and therefore<br />
appeal to our readers for feedback and the sharing of experience and knowledge. Any suggestions<br />
or contributions to the discussion will be most welcome.<br />
Fulda, April 2007<br />
Dipl.-Ing. (FH) Matthias Kremer<br />
JUMO GmbH & Co. KG<br />
Moltkestraße 13 - 31<br />
D-36039 Fulda, Germany<br />
Phone: +49 661 6003-0<br />
Fax: +49 661 6003-500<br />
e-Mail: analysenmesstechnik@jumo.net<br />
Internet: www.jumo.net<br />
Reprinting permitted with source citation!<br />
Part number: 00403233<br />
Book number: FAS 622<br />
Date of printing: 04.07