19.10.2016 Views

FAS622en_pH measurement

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Preface<br />

The <strong>pH</strong> value is the most frequently used process variable in analysis. The <strong>pH</strong> value is of outstanding<br />

importance in water and environmental analysis and in almost all sectors of industry. Whether the<br />

cheese in a dairy is of the right quality, the water in a drinking water supply causes corrosion damage,<br />

or the precipitation in a treatment plant for waste water from an electroplating process occurs<br />

at the optimal point, all depend on such parameters as the <strong>pH</strong> value.<br />

This technical publication presents the basic electrochemical relationships and typical applications<br />

in a general, easily understood form. In addition, information is provided on the current state of technology<br />

with regard to transmitters/controllers and sensors for this process variable.<br />

We try to ensure that the „Information on <strong>pH</strong> <strong>measurement</strong>“ is always kept fully up to date, and therefore<br />

appeal to our readers for feedback and the sharing of experience and knowledge. Any suggestions<br />

or contributions to the discussion will be most welcome.<br />

Fulda, April 2007<br />

Dipl.-Ing. (FH) Matthias Kremer<br />

JUMO GmbH & Co. KG<br />

Moltkestraße 13 - 31<br />

D-36039 Fulda, Germany<br />

Phone: +49 661 6003-0<br />

Fax: +49 661 6003-500<br />

e-Mail: analysenmesstechnik@jumo.net<br />

Internet: www.jumo.net<br />

Reprinting permitted with source citation!<br />

Part number: 00403233<br />

Book number: FAS 622<br />

Date of printing: 04.07

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!