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BUYER’S GUIDE<br />

INDUSTRIAL SMOKEHOUSES


Ken Hanni: 2nd Generation<br />

Harold Hanni: 1st Generation<br />

WE ARE<br />

Pro Smoker and <strong>Vortron</strong><br />

smokehouses, and we’ve<br />

been designing and building<br />

smokehouses since 1969.<br />

Joe Hanni: 3rd Generation


OUR FACILITY<br />

Custom Built In The USA<br />

Staff With 100+ Years Experience<br />

Designed & Built Under 1 Roof<br />

State-Of-The-Art Processing Test Kitchen<br />

EXPERTS IN<br />

THE FIELD<br />

We’ve spent over 50 years becoming<br />

experts in the field of industrial<br />

smokehouse systems.


THE SMOKEHOUSE // OUR PROCESS<br />

R&D<br />

DESIGN<br />

BUILD<br />

MADE IN THE<br />

USA<br />

METHOD<br />

CLEAN SMOKING <br />

PRODUCT<br />

Our research and<br />

development team<br />

are experts in their<br />

field and lay the<br />

foundation for a<br />

superior smokehouse.<br />

We thoughtfully<br />

consider every<br />

detail, from form<br />

and durability to<br />

performance and<br />

functionality.<br />

Fully welded, all<br />

stainless steel<br />

smokehouses are<br />

constructed by<br />

experienced craftsmen.<br />

Made in the USA and<br />

built to last.<br />

Pro Smoker and<br />

<strong>Vortron</strong> optimize air<br />

exchange through<br />

our Clean-Smoking<br />

technology utilizing<br />

wood pellets.<br />

Our superior air exchange<br />

delivers a denser smoke<br />

throughout, with less<br />

cleanup and faster<br />

processing.<br />

Best color, full<br />

flavor, high yield.<br />

We’ve got you<br />

covered!


35″<br />

CLEAN-SMOKING <br />

PELLET GENERATOR<br />

ADVANCED IGNITION<br />

TECHNOLOGY<br />

Our state-of-the-art pellet generator system offers<br />

Old World flavor with modern conveniences. Paired<br />

with our leading smokehouses, our revolutionary pellet<br />

technology allows for the shortest processing times in<br />

the industry while delivering higher yields, consistent<br />

results, and unmatched smoke flavor and color.<br />

Wood pellets provide a denser natural smoke while<br />

producing very little creosote for easier clean-up and<br />

a more environmentally friendly product.<br />

NOW WITH 30% MORE SMOKE<br />

30″<br />

MADE IN THE<br />

USA<br />

10″


ENHANCED FLOW<br />

AIR EXCHANGE<br />

Pro Smoker and <strong>Vortron</strong> wood-pellet<br />

generators utilize our patented Clean-Smoking<br />

technologies producing optimized air flow which<br />

virtually eliminates tar and creosote buildup. The<br />

result is faster processing times, less maintenance<br />

and less cleanup for significant cost savings.<br />

Superior air exchange also allows a smokehouse<br />

to perform throughout the entirety of its lifespan.<br />

Dense smoke throughout the entire smokehouse<br />

provides maximum flavor, color and highest<br />

yields. Simply put, our Clean-Smoking<br />

smokehouses outperform log and sawdust<br />

smoke in every category.<br />

CONTACT US TO LEARN MORE<br />

MADE IN THE<br />

USA


CAPABILITIES // SCALABLE SOLUTIONS<br />

From local butchers to large scale meat processors our team will find a custom<br />

solution to optimize your Pro Smoker’s functionality, efficiency and output.


THE SMOKEHOUSES // OUR FAMILY<br />

CUSTOM SOLUTIONS AVAILABLE<br />

BBQ-SERIES<br />

H-SERIES<br />

E-SERIES<br />

T-SERIES<br />

MULTI-TRUCK<br />

100SS BBQ Smoker &<br />

Roaster (Shown)<br />

150SS (Shown)<br />

& 300SS<br />

320T HVE &<br />

500T HVE (Shown)<br />

500T (Shown), 700T, & 1100T<br />

Large Scale Custom Options Available<br />

AVAILABLE


SMOKE LIKE A PRO<br />

QUALITY, DURABILITY, DESIGN<br />

120 S Main Street Iron Ridge, WI 53035<br />

P.O. BOX 278 Iron Ridge, WI 53035<br />

Office: 920-625-3017 Fax: 920.625.3861<br />

Email: info@pro-smoker.com<br />

www.pro-smoker.com<br />

www.pro-smoker.com/vortron<br />

MADE IN THE<br />

USA

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