PSSeasoning_B2B_NewProductBook_2020

UIDE / PS SEASONING / BUYER’S GUIDE / PS SEASONING / BUYER’S GUIDE / PS SEASONING / BUYER’S GUIDE / PS SEASO

Family-Owned 

Generations 

OF PASSION 

4FOR FLAVOR 

For almost 60 years, the Hanni family have dedicated 

themselves to mastering the craft of smoking and seasoning. 

We passionately serve those who enjoy food and beverages by 

using the latest innovations to deliver quality products and 

superior customer service. 

OUR FACILITy 

110,000 Square Feet 

2 Test Kitchens 

1 Culinary Application Kitchen 

1 Sausage Manufacturing Kitchen 

Savory and Non-Savory Warehouse 

PS SEASONING 216 W PLEASANT STREET, IRON RIDGE, WI 53035 // (Retail) psseasoning.com (Wholesale) blendwithps.com

Here at PS, we are intensely passionate about flavor. We place a premium on listening to our customers, 

testing blends, developing innovations and improving products. From sourcing quality ingredients from 

around the globe to investing in the latest technology and equipment, our commitment to excellence 

permeates everything we do. 

We’ve spent decades building trust with leading retailers and brands through product innovation and 

unmatched customer service. From seasonings, custom blends and sauces, cures, casings, and specialty 

ingredients, we provide complete solutions for companies of any size. 

CONTENTS | Our Craft Your Creation 

Sausage Making .............................................................................................. 2-15 

Bulk Seasoning & Ingredients ....................................................................... 16-17 

Smokers ........................................................................................................ 18-19 

Custom Blending .......................................................................................... 20-21 

Seasoning Shakers ...................................................................................... 22-23 

Seasoning Grinders ...................................................................................... 24-25 

BBQ Rubs ..................................................................................................... 26-27 

BBQ Sauces ................................................................................................. 28-29 

Marinades .......................................................................................................... 30 

Gift Boxes ........................................................................................................... 31 

Consumer Products ...................................................................................... 32-33 

TO PURCHASE, CONTACT YOUR SALES REPRESENTATIVE, OR CONTACT US AT PSONLINE@PSSEASONING.COM OR 800.328.8313 

1

CRAFTED By Meat 

Processors FoR 

Meat Processors 

22 PS PS SEASONING 216 216 W W PLEASANT STREET, IRON IRON RIDGE, WI WI 53035 // // (Retail) psseasoning.com (Wholesale) blendwithps.com

SAUSAGE IS 

OUR MIDDLE 

NAME 

At PS Seasoning, we understand meat. For over 60 years, the 

Hanni family has dedicated itself to the craft of sausage making, 

using the same Old-World techniques passed down from their 

Swiss ancestors. Their passion for perfecting recipes and blends 

reflects in every single product we make today. 

From seasonings, custom blends, additives, cures, casings, and 

specialty ingredients, we provide end-to-end solutions for every 

meat and sausage maker. Our award-winning seasoning blends 

range from Old-World traditional to trending flavor profiles that 

will give you an edge. 

FOR THE MEAT COUNTER 

Since our start in 1984 we have hand-crafted seasoning blends for products behind the meat 

counter. Our flavor offerings range from classics to on-trend blends made specifically for 

meat cuts, poultry, seafood as well as prepared dishes and sides. 

We offer blends and ingredients for a wide range of applications: 

• Seasoning and marinades for premium meat cuts 

• Mixes for ready-made breaded foods, soups, dip and pasta dishes 

• Versatile flavor profiles for numerous food applications 

SAUSAGE SEASONING MEAT PROCESSING BULK SMOKERS SHAKERS GRINDERS RUBS SAUCES BOX SETS RETAIL 


3

Keeping It Fresh 

BRATWURST 

Straight from the Brat Belt, our fresh sausage and bratwurst 

seasonings range from traditional to trending flavor profiles. 

CHECK OUT OUR COMPLETE OFFERING AT PSSEASONING.COM 

Bring Home 

the Bacon 

OUR NEW N⁰352 Bacon 

MAC ‘N Cheese BRAT 

Our best-selling Mac n’ Cheese brat is 

now better with bacon. This take on the 

comfort-food classic combines creamy 

cheddar, rich butter and bacon flavors with 

real pasta, no pre-boiling required. Level up 

your brat with our High-Temp Cheese (Pg. 15). 

(#02-9725) B UNIT - Nº353 Original Mac ‘N Cheese 

(#02-2013) B UNIT - Nº352 Bacon Mac ‘N Cheese 

44 PS PS SEASONING 216 216 W W PLEASANT STREET, IRON IRON RIDGE, WI WI 53035 // // (Retail) psseasoning.com (Wholesale) blendwithps.com

N⁰272 Onion 

& Garlic 

Brat Seasoning 

(#02-0054) B Unit 

ING.: SALT, SPICES 

DEXTROSE, ONION*, 

GARLIC*. *DRIED. 

No MSG // Gluten Free 

N⁰282 Honey 

Mustard 


(#02-1063) B Unit 

ING.: HONEY GRANULES, 

SALT, SPICES, DEXTROSE, 

MONOSODIUM GLUTAMATE. 

Gluten Free 

N⁰284 Mushroom 


(#02-0617) B Unit 

ING.: SALT, DEXTROSE, MUSHROOMS*, 

HYDROLYZED SOY PROTEIN (9%), 

SPICES, ONION*, CARAMEL 

COLOR, LESS THAN 2% 

SILICON DIOXIDE (PREVENTS 

CAKING.) *DRIED. CONTAINS: SOY. 


N⁰297 Ballpark 


(#02-1654) B UnIT 

ING.: SALT, ONION*, TOMATO*, 

SUGAR, PREPARED MUSTARD* 

(VINEGAR, MUSTARD SEED, 

SALT, TURMERIC), SPICES, 

GARLIC*, BAKING SODA 

(SODIUM BICARBONATE), 

SODIUM DIACETATE, 

NATURAL FLAVORS. *DRIED. 


N⁰296 Bacon Ranch 


(#02-1557) B Unit 

ING.: SALT, BUTTERMILK*, 

AUTOLYZED YEAST EXTRACT, 

TORULA YEAST, ONION*, 

GARLIC*, MALTODEXTRIN, 

LACTIC ACID, SPICE, 

DEXTROSE, PARSLEY*, 

CALCIUM LACTATE, NATURAL 

SMOKE FLAVOR, NATURAL FLAVOR,LESS THAN 2% CALCIUM 

SILICATE (PREVENTS CAKING). *DRIED. CONTAINS: MILK. 


Over 70 Blends 

Available 

For complete list of our products, contact 

your sales representative, or contact us at 

psonline@psseasoning.com. 

N⁰351 General TSO’s 


(#02-2011) B Unit 

ING.: SUGAR, POTATO STARCH, 

SOY SAUCE POWDER 

(SOYBEANS, WHEAT, SALT), 

CORN SYRUP SOLIDS, 

MALTODEXTRIN, GARLIC, 

SALT, SPICES, MOLASSES, 

NATURAL FLAVOR. 

CONTAINS: SOY, WHEAT. 

No MSG 

N⁰355 Jalapeño 

Beer Cheddar 


(#02-1792) B Unit 

ING.: MALTODEXTRIN, 

SALT, POTATO STARCH, 

JALAPENO*, SPICES, 

NATURAL BEER FLAVOR, 

TORULA YEAST. 


N⁰356 Cubano 


(#02-1791) B UNIT 

ING.: SALT, SPICES, 

CORN SYRUP SOLIDS, GARLIC*, 

ONION*, CITRIC ACID, 

NATURAL FLAVORS, 

HYDROGENATED 

COTTONSEED OIL. *DRIED. 

No MSG // 

Gluten Free 

N⁰358 Pineapple 

Teriyaki 


(#02-1721) B unit 

ING.: BROWN SUGAR, SUGAR, 

GLUTEN-FREE SOY SAUCE* 

(SOYBEANS, SALT, VINEGAR), 

SALT, MALTODEXTRIN, SPICES, 

ONION POWDER, GARLIC POWDER. 

*DRIED. CONTAINS: SOY. 

No MSG // Gluten Free // Award Winning 

N⁰363 Cherry 

Cayenne 


(#02-1640) B Unit 

INGREDIENTS: SALT, SUGAR, 

BROWN SUGAR, CHERRIES*, 

SPICES INCLUDING RED 

PEPPER, HYDROLYZED CORN 

PROTEIN, MALIC ACID, NATURAL 

CHERRY FLAVOR, ONION*, GARLIC*. *DRIED. 

No MSG 

N⁰365 Philly 

Cheese Steak+ 


(#02-1642) B Unit 

ING.: SALT, GREEN BELL 

PEPPERS*, CORN SYRUP 

SOLIDS, ONION*, 

HYDROLYZED SOY PROTEIN, 

MUSHROOM*, SPICES, 

MALTODEXTRIN, WORCESTERSHIRE 

SAUCE* (VINEGAR, MOLASSES, CORN SYRUP, SALT, GARLIC 

POWDER, CARAMEL COLOR, SUGAR, SPICES, TAMARIND, 

NATURAL FLAVOR). *DRIED. CONTAINS: SOY 


N⁰366 Sweet 

Italian+ 


(#02-1644) B Unit 


TORULA YEAST, PAPRIKA. 

No MSG // 

Gluten Free 

N⁰642 Sheboygan 


(#02-0183) B Unit 

ING.: SALT, DEXTROSE, SPICES. 

No MSG // 

Gluten Free 

N⁰678 Sassy 

Honey BBQ 


(#02-1461) B Unit 

ING.: HONEY GRANULES 

(REFINERY SYRUP, 

HONEY), SALT, BROWN 

SUGAR, SPICES, NATURAL 

SMOKE FLAVOR, ONION AND 

GARLIC POWDER, DRIED MOLASSES 

(REFINERY SYRUP, CANE MILL MOLASSES, CANE 

CARAMEL COLOR), NATURAL FLAVORS. 


N⁰680 Bacon 

Cheeseburger 


(#02-1469) B Unit 

ING.: SALT, SUGAR, 

ONION*, HYDROLYZED 

SOY PROTEIN, DEXTROSE, 

MALTODEXTRIN, NATURAL 

BUTTER FLAVOR, SPICES, 

GARLIC*, NATURAL FLAVOR, LESS THAN 

2% SILICON DIOXIDE (PREVENTS CAKING). *DRIED. 

CONTAINS: MILK, SOY. 




5

N⁰156 Weisswurst 

sAusage Seasoning 

(#02-1427) B Unit 

ING: SALT, NONFAT DRY MILK, 


SPICES, DEXTROSE, 

ONION POWDER, LESS 

THAN 2% SILICON 

DIOXIDE (PREVENTS 

CAKING). 

CONTAINS: MILK, SOY. 


N⁰215 Blue Ribbon 

Fresh Polish 

Sausage Seasoning 

(#02-0033) B Unit 


DEXTROSE, 

MONOSODIUM 

GLUTAMATE, 


Gluten Free 


Fresh Italian 


(#02-0046) B Unit 


(INCLUDING FENNEL 

AND PEPPER), SUGAR, 

MONOSODIUM GLUTAMATE, 

GARLIC POWDER. 

Gluten Free 

N⁰368 Hot Fresh 

Italian 


(#02-0094) 


(INCLUDING FENNEL 

AND PEPPER), 


BHA (0.080%), AND PROPYL 

GALLATE (0.030%) ADDED TO 

PROTECT FLAVOR, CITRIC ACID, SPICE EXTRACT. WHEN USED AT 

THE RATE OF 0.62 LB. TO 25 LBS. OF MEAT (25% FAT), TOTAL 

ANTIOXIDANT WILL BE LESS THAN 0.02%. 

Gluten Free 

N⁰555 Chorizo 


(#02-0161) B Unit 

ING.: SALT, SPICES, PAPRIKA, 


No MSG // 

Gluten Free 

N⁰585 Potato 


(#02-0177) B Unit 

ING.: NONFAT DRY MILK, SALT, ONION 

POWDER, SPICES. CONTAINS: MILK. 

No MSG // 

Gluten Free 

N⁰663 Fresh Italian 


(#02-0187) B Unit 

ING.: SALT, SPICES (INCLUDING 

FENNEL AND PEPPER), SUGAR, 

AND GARLIC*, *DRIED. 

No MSG // 

Gluten Free 

N⁰670 Hot Italian 


(#02-0206) B Unit 


FENNEL AND PEPPER), SPICE 

EXTRACTIVES. 

No MSG // 

Gluten Free 

Gotta Love The Classics 

Fresh Sausage 

Get classic, authentic flavor with our Fresh Sausage seasoning 

blends. From Polish to Italian to Chorizo, we’re sure to have that 

traditional flavor your looking for. 


N⁰671 Fresh Polish 


(#02-0209) B Unit 

ING.: SALT, SPICES, DEXTROSE, 


No MSG // 

Gluten Free 

N⁰673 Sweet Italian 


(#02-1140) B UNIT 


FENNEL AND PEPPER), PAPRIKA, 

TORULA YEAST. 

No MSG // 

Gluten Free 

N⁰675 Hot 

Sweet Italian 


(#02-1145) B UNIT 

ING.: SALT, SPICES, FENNEL 

SEED, TORULA YEAST. 

No MSG // 

Gluten Free 

N⁰813 Hungarian 


(#02-0461) B UNIT 

ING.: SALT, HUNGARIAN PAPRIKA, 

DEXTROSE, SPICES, GARLIC 

POWDER. 


Award Winning 

6 PS SEASONING 216 W PLEASANT STREET, IRON RIDGE, WI 53035 // (Retail) psseasoning.com (Wholesale) blendwithps.com

N⁰117 Breakfast 


(#02-1475) B Unit 

ING.: SALT, SPICES. 

No MSG // 

Gluten Free 

Eye Openers 

Breakfast LINKS 

Start your customers’ day off right with our full-flavored 

breakfast sausage seasoning. From spicy to Southern, maple 

to traditional, our breakfast blends are tried and true. 

N⁰ 119 Blue Ribbon 

Fresh Pork 


(#02-0006) B UNIT 

ING.: SALT, MONOSODIUM 

GLUTAMATE, SUGAR, 

SPICE EXTRACTIVES. 

Gluten Free 

N⁰270 Maple 

(Low Heat) 


(#02-1301) B Unit 

ING.: MAPLE SUGAR 

(CANE REFINERY 

SYRUP, MAPLE SYRUP 

AND NATURAL MAPLE 

FLAVORING), SALT, DEXTROSE, 

SPICES, NATURAL FLAVORS, 

LESS THAN 1% PROPYLENE GLYCOL, LESS THAN 1% 

SOYBEAN OIL. 


N⁰274 Maple 


(#02-1257) B Unit 

ING.: MAPLE SUGAR (CANE 

REFINERY SYRUP, MAPLE 

SYRUP AND 

NATURAL MAPLE 

FLAVORING), SALT, 

DEXTROSE, SPICES, 

NATURAL FLAVORS. 



N⁰667 Fresh Pork 


(#02-0199) B UNIT 

ING.: SALT, DEXTROSE, 


No MSG // 

Gluten Free 

N⁰557 Hot 

Fresh Pork 


(#02-0011) B Unit 


MONOSODIUM 

GLUTAMATE, SPICES, 


Gluten Free 

N⁰677 Southern 

STYLE Pork 


(#02-1149) B Unit 


SPICES, TORULA YEAST. 

No MSG // 

Gluten Free 

SAUSAGE Kits 

(#06-1661) Garlic Summer Sausage 

(#06-1662) Jalapeño Summer Sausage 

(#06-1667) Onion & Garlic Brat Kit 

(#06-1669) German Sausage 

(#06-1668) Polish Sausage 

(#06-1665) Hot Snack Stick 

(#06-1664) original Snack Stick 

N⁰773 Southern 

StYLE Pork 


(#02-0304) B UNIT 



BLACK PEPPER, RED PEPPER, 

SPICE EXTRACTIVES, BHA (0.08%) 

PROPYL GALLATE (0.03%) CITRIC ACID. 

Gluten Free 

N⁰825 English 

Banger 


(#02-0282) B UNIT 

ING.: SALT, CORN FLOUR, 

ENRICHED WHEAT FLOUR, 

SPICES, OAT FLOUR, MALTED 

BARLEY FLOUR, RYE FLOUR. 

CONTAINS: WHEAT. 

No MSG 



7

N⁰796 HONEY 

SRIRACHA 

You’ll be buzzing about our new stick 

seasoning featuring sweet honey granules 

and the perfect tongue-tingling 

kick of sriracha. 

(#02-1965) B-UNIT 

Over 40 Blends 

Available 

For complete list of our products, contact 

your sales representative, or contact us at 

psonline@psseasoning.com. 

NEW 

STICKS 

ON THE 

BLOCK 

N⁰799 KOREAN BBQ 

The bold flavors of Korean BBQ make 

for the perfect stick. This flavorful 

blend combines brown sugar, 

gochugaru chili, and sesame for the 

sweet-savory ‘n tangy flavor associated 

with Korean BBQ. 

(#02-1967) B-UNIT 


We’re serious about 

Snack Sticks 

Elevate your snacking experience with our award-winning 

snack stick seasoning blends. From fruity to spicy, old world 

to cutting-edge, each blend is formulated to produce 

delicious flavors in and out of the smokehouse. 

N⁰479 Teriyaki 

ALLERGEN-FREE 

Snack Stick Seasoning 

(#*2-9877) B unit 

ING.: BROWN SUGAR, 

SUGAR, SALT, CORN STARCH, 

FERMENTED RICE EXTRACT 

(RICE, RICE MALT, SALT), 

SPICES, GARLIC*, ONION*. 

*DRIED. 

INCLUDES SPEED CURE. 




(#02-1608) B unit 

ING.: SALT, DEXTROSE, SPICES, 

JALAPENO PEPPER*, PAPRIKA, 

ONION*, GARLIC*, YEAST 

EXTRACT. *DRIED. 



N⁰493 HOT STICK 


(#02-0130) B unit 

ING.: SPICES, DEXTROSE, SALT, 

GARLIC*, PARSLEY FLAKES. 

*DRIED. 



// Award Winning 


N⁰494 Mild Beef 

SNACK STICK SEASONING 

(#02-0134) B-Unit 

ING.: SPICES, DEXTROSE, GARLIC*, 

SALT, PARSLEY FLAKES. *DRIED. 

INCLUDES MAPLE CURE. 

No MSG // 

Gluten Free 

N⁰491 Seven Pepper 


(#02-1354) B uniT 

ING.: SALT, CORN SYRUP SOLIDS, SPICES, 

SEVEN-PEPPER BLEND* (BLACK 

PEPPER, CHILI PEPPER, RED 

PEPPER, JALAPEÑO PEPPER, 

CHIPOTLE, HABANERO, RED 

BELL), DEXTROSE, GARLIC*, 

SODIUM ERYTHORBATE (0.62%), LESS THAN 2% SILICON DI- 

OXIDE (PREVENTS CAKING). *DRIED. INCLUDES SPEED CURE. 


N⁰602 Willie’s 


(#02-1117) B unit 

ING.: SALT, CORN SYRUP SOLIDS 

(34.04%), SPICES, TORULA YEAST, 

GARLIC*, LESS THAN 2% 

SILICON DIOXIDE (PREVENTS 

CAKING). *DRIED. 



N⁰765 Honey BBQ 


(#02-1299) B-Unit 

ING.: SUGAR, SALT, DRIED HONEY, 

SPICES, BROWN SUGAR, ONION 

AND GARLIC POWDER, 


NATURAL SMOKE FLAVOR, 

DRIED MOLASSES, NATURAL 

FLAVORS, CARAMEL COLOR. 


Gluten Free // Award Winning 

N⁰767 Tex Mex 


(#02-0251) B UNIT 

ING.: SALT, DEXTROSE, CORN 

SYRUP SOLIDS, SPICES, 


FLAVORING, PAPRIKA. 


Gluten Free 

N⁰684 Landjaeger 


(#02-0220) B-Unit 

ING.: DEXTROSE, SALT, SPICES, 

SODIUM ERYTHORBATE (1.80%). 


No MSG // 

Gluten Free // 

Award Winning 

N⁰768 BBQ Smoked 


(#02-0298) B UNIT 

ING.: SALT, SUGAR, SPICES, ONION AND 

GARLIC POWDER, MONOSODIUM 

GLUTAMATE, DRIED MOLASSES 

(REFINERS SYRUP, CANE 

MILL MOLASSES, CANE 

CARAMEL COLOR), 

NATURAL SMOKE FLAVOR, 

SPICE EXTRACTIVES. INCLUDES SPEED CURE. 


N⁰775 Habanero 


(#02-1227) B UNIT 

ING.: SALT, SPICES INCLUDING 

HABANERO PEPPER, DEXTROSE, 

CORN SYRUP SOLIDS, 


GARLIC POWDER, SODIUM 

ERYTHORBATE (0.67%) AND 

LESS THAN 2% SILICON DIOXIDE 

(PREVENTS CAKING) INCLUDES SPEED CURE. 

Gluten Free 

N⁰798 Pepperoni 


(#02-0039) B unit 

ING.: DEXTROSE, SALT, SPICES, 

GARLIC POWDER, SODIUM 

ERYTHORBATE (2.27%), 

EXTRACTIVES OF PAPRIKA. 

COMES WITH OUR MAPLE CURE. 




9

The Endless. 

Summer 

Get that Old World summer sausage flavor every 

time with our expertly crafted seasonings. 

Made from generations-old recipes using the 

finest ingredients, our blends were designed 

to complement traditional smokehouse flavor 

for that perfect slice. 


N⁰364 Cajun 

Summer Sausage Seasoning 

(#02-0089) B unit 

ING.: SPICES INCLUDING PAPRIKA, 

SALT, ONION*, AND GARLIC*, 


SODIUM ERYTHORBATE 

(2.22%). *DRIED. 


Gluten Free 

N⁰385 German 

salami Seasoning 

(#02-0719) B unit 

ING.: SALT, SPICES, DEXTROSE, 

SUGAR, GARLIC POWDER, 



(0.01%). 


Gluten Free 



(#02-0106) B uniT 

ING.: SPICES, PAPRIKA, SALT, 

DEXTROSE, GREEN JALAPEÑO* 

AND SODIUM ERYTHORBATE 

(2.37%). *DRIED. 


No MSG // 


N⁰405 Blue 

Ribbon Garlic 


(#02-0109) B uniT 

ING.: SPICES, PAPRIKA, 

SALT, DEXTROSE, SODIUM 

ERYTHORBATE (2.37%) 

AND GARLIC*. *DRIED. 





(#02-0143) B uniT 

ING.: SPICES, INCLUDING PAPRIKA, 

SALT, DEXTROSE, AND SODIUM 

ERYTHORBATE (2.37%). 



Award Winning 

N⁰744 Spicy Garlic 


(#02-0225) B Unit 

ING.: SPICES, PAPRIKA, SALT, 

DEXTROSE, GARLIC* AND 


(1.94%). *DRIED. 



Award Winning 

N⁰752 Cooked Beer 

Salami Seasoning 

(#02-0285) B uniT 

ING.: SPICES, DEXTROSE, GARLIC*, 

SALT, SODIUM ERYTHORBATE 

(2.32%). *DRIED. 



N⁰821 Summer 


(#02-0905) B unit 

ING.: SALT, DEXTROSE, MONOSODIUM 

GLUTAMATE, SUGAR, SPICES, AND 

SPICE EXTRACTIVES INCLUDING 

TURMERIC. INCLUDES 

SPEED CURE. 


Award Winning 

N⁰957 Old FashionED 

Summer 


(#02-0759) B unit 

ING.: SPICES, CORN SYRUP 

SOLIDS, DEXTROSE, SALT, 





N⁰958 Red Barn 

Bologna Seasoning 

(#02-0762) B unit 

ING.: SALT, DEXTROSE, SPICES, 


GARLIC CONCENTRATE, 

SPICE EXTRACTIVES, LESS 

THAN 2% SOYBEAN OIL . 


N⁰5570 Hot 

Andouille 


(#02-0172) B unit 

ING.: SPICES, SALT, ONION 

POWDER. INCLUDES OUR 

MAPLE CURE. 

NOTE: USE FRESH GARLIC. 

No MSG // 


Tasty smoky delicious 

SMOKED SAUSAGE 

Our spice blends were crafted to compliment rich pit-smoke flavors. Try everything 

from our classic Smoked Polish Kielbasa Seasoning to our Mexican Cheddarwurst. 


N⁰498 Smoke 

Roasted 


(#02-0138) B unit 

ING.: DEXTROSE, SALT, 

SPICES, MONOSODIUM 

GLUTAMATE, AND 



Award Winning 


Wiener Seasoning 

(#02-0017) B unit 

ING.: DEXTROSE, SALT, SUGAR, 

SPICES, MONOSODIUM GLUTAMATE, 


INCLUDES MAPLE CURE 


Award Winning 

JERKY 

Our blends Work equally well with beef, pork, turkey, wild 

game and other meats. Available in bulk and kits. 

Pepper + Garlic 

Jerky Seasoning 

(#02-1188) B Unit 


ING.: SALT, SPICES, DEHYDRATED 

GARLIC, MONOSODIUM GLUTAMATE, 


MALTODEXTRIN, 

WORCESTERSHIRE SAUCE 

SOLIDS (VINEGAR, MOLASSES, 

CORN SYRUP, SALT, CARAMEL COLOR, 

GARLIC POWDER, SUGAR, SPICES, 

TAMARIND, NATURAL FLAVOR), NATURAL HICKORY SMOKE FLAVOR, 

ONION,NATURAL FLAVORS, SOYBEAN OIL, LESS THAN 2% SILICON DIOXIDE 

(PREVENTS CAKING). CONTAINS: SOY 

Sweet & Hot 


(#02-1484) B Unit 

ING.: SUGAR, SPICES, SALT, 



MALTODEXTRIN, NATURAL 

FLAVORS, SUCRALOSE, SOYBEAN 

OIL, LESS THAN 2% SILICON DIOXIDE 

(PREVENTS CAKING). CONTAINS: SOY. 

Prime Rib 


(#02-1671) B Unit 

ING.: HYDROLYZED SOY PROTEIN, 

BEEF BROTH*, NATURAL BUTTER 

FLAVOR, GARLIC POWDER, 

SUGAR, MALTODEXTRIN, 

SPICES, WORCESTERSHIRE 

SAUCE* (VINEGAR, MOLASSES, 

CORN SYRUP, SALT, GARLIC 

POWDER, CARAMEL COLOR, 

SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), ONION POWDER, CARAMEL 

COLOR, NATURAL GRILL FLAVOR. *DRIED. CONTAINS: SOY, MILK. 

Teriyaki 


(#02-1194) B Unit 

ING.: SALT, SOY SAUCE SOLIDS 

(SOYBEANS, WHEAT AND 

MALTODEXTRIN), BROWN SUGAR, 


YDROLYZED SOY PROTEIN, CITRIC ACID, 

NATURAL FLAVORS, SUCRALOSE, SOYBEAN OIL, 

LESS THAN 2% SILICON DIOXIDE (PREVENTS CAKING). 

CONTAINS: SOY, WHEAT. 


Smoked Polish 

Kielbasa Seasoning 

(#02-0098) B unit 

ING.: SALT, SPICES INCLUDING 

PAPRIKA, GARLIC POWDER, 


AND SODIUM ERYTHORBATE 

(2.89%). 


N⁰811 Hot 

Hungarian 

Smoked Sausage Seasoning 

(#02-0272) B uniT 

ING.: PAPRIKA, DEXTROSE, 

SPICES, GARLIC POWDER, 

SALT. INCLUDES MAPLE CURE. 


Jerky Kits 

(#06-1101) Cracked Pepper & Garlic 

(#06-1164) Hickory 

(#06-1102) Honey BBQ 

(#06-1365) Maple Jalapeño 

(#06-1364) Mesquite 

(#06-1100) Original Recipe 

(#06-1363) Sweet & Hot 

(#06-1103) Teriyaki 

(#06-1477) Buttery Prime Rib 

(#06-1104) Variety Pack 

INCLUDES: 1-PEPPER, 1-HONEY & 1-MESQUITE 



11

Make it “Snappy” 

SAUSAGE casings 

From the sizzle to the snap, our premium casings have unbeatable 

texture and quality. No matter what type of sausage your making, our 

sausage casings deliver professional results. 


COLLAGEN CASINGS 

MAHOGANY OR CLEAR 

FIBROUS CASINGS 

MAHOGANY, CLEAR, VENISON OR CUSTOM 

Durable yet tender, collagen casings are great for making large or small breakfast 

sausage, snack sticks, hot dogs, wieners & brats. 

RECOMMENDED CASING PREPARATION: 

These casings are ready to use immediately. No soaking is necessary. 

RECOMMENDED CASING USAGE: 

19 mm Mahogany - Small Snack Sticks 

21 mm Clear - Small Breakfast Sausage 

21 mm Mahogany - Snack Sticks 

23 mm Clear - Large Breakfast Sausage 

26 mm Clear - Hot Dogs/Weiners 

30 mm Clear - Brats or Linked Sausage 

COLLAGEN ROUNDS & MIDDLES 


Rounds: Casings should be soaked 

for at least 25-30 minutes in warm 

salt water (70º-90ºF). 

Middles: Before stuffing, these casings 

must be soaked in salt water (15-20%). 

Fibrous casings are the perfect choice for making any type of bologna, summer sausage, 

or other cured and smoked sausages. Durable and easy to use, our fibrous casings come 

in a wide array of lengths, diameters and colors. Contact your sales rep for our complete 

offering. 

recommended Casing PREPARATION: 

Fibrous Casings should be soaked for at least 25-30 

minutes in warm water (80-100°F). Lay casings in water flat 

and submerge completely, tied end lower so that trapped air 

can escape. After soaking, squeeze excess water out of 

casings and then they are ready to stuff. 

Custom printed fibrous casingS 

Adding your business name to our casings is a great way to promote your brand. Custom 

printed fribrous casings are available in 2.5” x 14” Clear Fibrous, 2.5” x 14” Mahogany 

Fibrous Casing, 2.5” x 20” Clear Fibrous Venison and 2.5” x 20” Mahogany Fibrous 

Sizes. For pricing and information on custom printed meat bags, call one of our experts 

(800-328-8313). 

Note: Special orders on Venison custom printed casings will take 5 weeks for the first 

order. It takes 1-2 weeks to get the logo approved then 3 weeks to ship. Minimum orders 

must be 2,000. For first order, there will be a one time plate charge for slug (3 line name 

& address) or logo/design. 

HOLIDAY & SPECIALTY CASINGS 

Fun specialty casings for both the holiday season and football season. Great for making 

summer sausage or salami with a one-of-a-kind look. Due to higher seasonal demand, 

order early to ensure availability. 


NATURAL CASINGS 

PS Seasoning’s natural casings are only of the highest quality. So when you bite into your 

finished sausage, they have that distinctive “snap” that everyone loves. 


While it is not necessary, soaking the casings overnight helps immensely. The casings 

are then ready to be stuffed. The temperature of the water should be 95˚- 100˚F for all 

casings, regardless of the make-up (salted, preflushed, or tubed). 

Preflushed: Should be rinsed of salt and brine before soaking, just like the salted and 

tubed casings. 

Tubed: After rinsing off the salt, we recommend soaking them overnight if possible in the 

cooler or room temperature water and then place in 95˚-100˚F water for the 1 or 2 hours 

before stuffing. 

SHEEP CASINGS 


20-22 mm - Breakfast Sausage/Small 

Snack Sticks 

22-24 mm - Snack Sticks/Breakfast 

Sausage 

24-26 mm - Small Hot Dog/Weiner 

26-28 mm - Large Hot Dog/Weiner 

Pail Quantities 

Pre-flushed: 25 / Tubed: 30 / Colored: 30 

Hog, SHeep & Beef 

BEEF CASINGS 

Hog Casings 


29-32 mm - Small Bratwurst/Link 

Sausage 

32-35 mm - Snack Sticks/Breakfast 

Sausage 

35-38 mm - Polish/Kielbasa 

38-42 mm - Bologna 

Pail Quantities 

Pre-flushed: 20 / Tubed: 24 / Colored: 30 

Beef Rounds: Minimal fat and ideal for fresh, cooked or smoked sausage such as ring 

bologna, polish, mettwurst and holsteiner. 

Beef Middles: Have a heavier texture wall with some fat. Ideal for dry and semi-dry 

straight sausages, such as salami, bologna or summer sausage. 


Beef Bung Caps: Used for large diameter sausages. Each is approx 20” long and packed in 

salt. Soak in warm water (70º-90º F) for approx 15-20 minutes before stuffing. 


13

Your 1-stop supply shop for 

MeaT Processing 

Since our start in 1984 we have hand-crafted seasoning blends 

for products behind the meat counter. Our flavor offerings range 

from classics to on-trend blends made specifically for meat cuts, 

poultry, seafood as well as prepared dishes and sides. 


Maple Cure 

(#02-0021 ) 1 Lb. Package 

(#02-1032) 5 Lb. Package 

(#02-1031) 10 lb. Box 

(#02-1033) 25 Lb. Box 

(#02-0020) 1 lb. (Case of 24) 

Made with sweet maple sugar, our Maple cure can be used for 

curing everything from hams and bacon to sausage or beef 

jerky. 

Award Winning 

Sweeter Than 

Sweet Cure 

(#02-1039) 1 Lb. Package 

(#02-1036) 5 Lb. Package 

(#02-1037) 25 lb. Box 

Cure for hams, bacon and turkey 

consisting of cane, brown and maple sugars. 

Award Winning 

(512) Food Grade 

Phosphate 

(#*2-152P) 1 Lb. Package 

For 10 Gallons of Brine: 

Use 4 lbs. 512 Phosphate to regular 

brine mix or marinade and 7-1/2 oz., 

of sodium erythorbate. 1 lb. pkg. 

Used for curing brines. 512 helps hold moisture in the product. 

Binder Flour 

(#02-1042) 1 Lb. Package 

(#02-1108) 5 Lb. Package 

Use 0.75 Lbs. for every 

25 Lbs. meat. Contains: Wheat. 

Increases protein value and will aid in 

binding your meat. It absorbs and holds 

water, resulting in less shrinkage in the smokehouse. 

Speed Cure 

(“Pink Cure”) 

(#02-1038) 1 Lb. Package 

(#31-0005) 5 Lb. Package 

(#02-1034) 10 lb. Package 

(#02-1035) 25 Lb. Package 

Use 1 oz. to 25 Lbs. of meat. 

An all-purpose meat curing compound. 

Sweet Bacon Cure 

(#31-1300) 1 Lb. Package 

(#31-1301) 5 Lb. Package 

Use 1.76 lbs. to 1 gallon water. 

Used for curing and enhancing 

flavor of bacon prior to smoking/ 

cooking. 

Award Winning 

Encapsulated 

Citric Acid 

(#01-027P) 1 lb. 

(#01-027H) 0.5 lbs. 

(#01-0027) Bulk 

Use 8-10 oz for every 100 Lbs. meat. 

This is to be used when making 

semi-dry sausages. When added to sausage it tends to extend 

the shelf life and add a nice tangy flavor. 

Encapsulated 

Lactic Acid 

(#01-0097) BULK 

Ing.: Partially hydrogenated 

vegetable oil, lactic acid, calcium 

lactate. 

Poultry Cure 

(#02-0707) 1 Lb. Package 

(#02-1052) 25 Lb. Box 

Use 1 lb. to 1 gallon water. 

Poultry is porous and absorbs 

salt faster so this cure, made with 

less salt and sugars, will make the best 

tasting smoked turkey or chicken ever. 

Award Winning 

Ham Cure 

(#31-0009) B Unit 

Use: 0.70 lbs. of seasoning 

plus 0.06 lb. of speed cure 

to 2.5 lbs of water. Pump 

hams at 10% for 25 lbs. of ham. 

Award Winning 

CHR Hansen LHP 

Dry Culture 

(#01-0172) 20 grams 

Use: 2.10 grams for 25 Lb. meat block 

8.4 grams for 100 Lb. meat block 

10 grams = 0.02 Lbs. 

0.0023 oz = 1 gram 

TRUMARK LT-1 

Frozen Culture 

(#01-0174) 20 grams 

Use: 2.5 grams for 25 Lb. meat block 

10 grams for 100 Lb. meat block 

10 grams = 0.02 Lbs. 

0.0023 oz = 1 gram 


High-Temp 

Cheese 

Our high-temp cheeses were made 

to take the heat. Mix into burgers, 

snack sticks, and sausages for 

creamy, cheesy flavor that won't 

melt off into the sunset. 

USAGE: 2-3 LBS. OF HIGH-TEMP CHEESE 

TO 25 LB. MEAT BLOCK. 

Bleu 

From Wisconsin 

With Love 

Elevate any sausage with high temp cheese. The combinations are endless, but here are 

some of our favorite seasoning and high-temp cheese recipes. 

Profile Seasoning Cheese 

Cheesy Cheddar Dog 

Buffalo Chicken Brat 

Bacon Cheeseburger Brat 

Jalapeño Cheddar Summer 

Spicy Sriracha Brat 

Mushroom Swiss Brat 

Tuscan Brat 

Fiesta Cheddar Brat 

BMT Brat 

Philly Cheese Steak Brat 

Jalapeño Beer Cheese Brat 

Mac ‘N Cheese Brat 

Pepper 

Jack 

Cheddar 

155 Weiner 

280 Buffalo Wing 

680 Bacon Cheeseburger 

391 Jalapeno 

687 Sriracha 

284 Mushroom 

295 Tuscan 

279 Fiesta 

954 Tomato Basil Parmesan 

365 Philly Cheese Steak 

355 Jalapeño Beer Cheddar 

353 Mac ‘N Cheese 

Cheddar 

Bleu 

Cheddar 

Cheddar 

Habanero 

Swiss 

Mozzarella 

Pepperjack 

Mozzarella 

Mozzarella 

Cheddar 

Cheddar 

Mozzarella 


Habanero 

15 

SAUSAGE SEASONING MEAT PROCESSING BULK SMOKERS SHAKERS GRINDERS RUBS SAUCES BOX SETS RETAIL

When It comes to Ingredients 

WE’re serious 

about flavor 

At PS Seasoning, flavor is our passion. We’ve spent decades 

sourcing the finest ingredients that deliver unparalleled freshness 

and consistency. Our large industrial seasoning drums are 

crafted with the same care as our artisanal, small-batch products 

so you never have to sacrifice quality for quantity. 

We work with food manufacturers of all sizes to provide dry seasoning 

blends, spices, flavorings and extracts, sauces, marinades 

and more. 

No-Nonsense 

FRESH 

Success in the food industry relies on your 

ability to create buzz-worthy products that 

keep customers coming back for more. To 

do this, you need to bring bold, memorable 

flavors to each and every dish. 

We take great care in making sure our spices 

and seasonings are fresh, flavorful and consistent. 

Unlike major wholesale distributors, 

our dedication to the craft of flavor allows 

us to focus on delivering the highest-quality 

products from our hand-picked farmers and 

crop growers. 


Peppers 

Peppers make the foundation of flavor for 

most culinary applications. We offer a wide 

range of peppers varying in flavor and heat 

levels. From the mild, yet pleasantly robust 

chipotle pepper to the world’s hottest 

pepper, the Carolina reaper chili. 

50+ Available 

Dehydrated Fruits/Veggies 

Get creative with our vast selection 

of dehydrated fruits and vegetables. 

Available in dried whole, granulated 

and powder forms. 

50+ Available 

SPICE / HErbs 

We offer a wide collection of flavorful 

and aromatic spices and herbs. We select 

only the finest spices, seeds and herbs 

from trusted farmers and crop 

growers to ensure care and quality in 

every package. 

70+ Available 

Commercial Quantities 

Bulk Ingredients 

We carefully craft our large commercial quantities with the same 

processes as our small batches, ensuring the highest quality and 

consistency. Because flavor is both our passion and specialty, we can 

focus in on the results you care about: quality, freshness, consistency, 

and potency. 

Our wholesale customers range from small markets to large industrial 

food manufacturers. Have confidence knowing we can keep up with 

your demand no matter the size. 


Specialty Ingredients 

We offer a wide collection of flavorful 

specialty ingredients for a variety of 

culinary applications. 

50+ Available 

Salts 

Salt is a staple in the culinary world 

and is commonly used to develop distinct 

flavors in all aspects of cooking. 

Our large selection of salts offers a 

wide variety of flavors and different 

levels of grinds. 

10+ Available 

Seeds/grains/rice/flour/ 

Bread crumbs 

Add wholesomeness to foods and 

mixes with our seeds, grains and rice. 

Whole grains and rice offer nourishing 

fiber along with other health benefits, 

and we encourage these “good for 

you” ingredients for healthy living. 

40+ Available 



17

SMOKE LIKE A PRO 

At Pro Smoker, we’ve set the standard in designing, building, and 

supporting the best smokehouses in the industry. With over 100 years 

of combined expertise and innovation in the field, we create the most 

trusted commercial smokehouses on the market. Pairing award-winning 

smoke flavor with state-of-the-art technology, Pro Smoker’s American-made 

industrial smokehouses are second to none. 

(call-out) Pro Smoker is the only smokehouse manufacturer to have 

its entire line NSF/ANSI STANDARD 4 and ANSI/UL STANDARD 197 

approved and listed. 

Established in 1977, Pro Smoker holds four generations of professional 

smoking expertise. We carry our legacy and expertise on in the form 

of high performing and durable smoker ovens, backed by unparalleled 

customer service. With trusted dealers throughout the country, our 

team is readily available to help with any technical or operating needs. 

Mechanical parts can be found locally to prevent down-time and we 

stock all replacement parts that can ship same-day. 

Our smokers offer unparalleled durability and design, built with thick 

heavy-gauge stainless steel throughout. Seams are fully welded, with 

no screws, caulk or rivets, ensuring a tight seal and a more rigid structure. 

Our fully insulated cabinet and floors retain heat while a variable 

speed motor produces even color and smoke. Pro Smoker’s pellet smoke 

generators require only 40 watts of power, which is over 8,000% more 

efficient than high voltage sawdust generators. Paired with our revolutionary 

pellet technology, our smokehouses allow for the shortest 

processing times in the industry while delivering higher yields, consistent 

results, and unmatched smoke flavor and color. 

BBQ-SERIES 

H-SERIES 

E-SERIES 

100SS BBQ Smoker & 

150SS (Shown) 

320T HVE & 

Roaster (Shown) 

& 300SS 

500T HVE (Shown) 

18 18 PS PS SEASONING 216 216 W W PLEASANT STREET, IRON IRON RIDGE, WI WI 53035 // // (Retail) psseasoning.com (Wholesale) blendwithps.com

T-SERIES 

500T (Shown), 700T, & 1100T 

5 

REASONS 

TO UPRGADE 

FLAVOR: Wood pellets provide more smoke 

with bold, genuine pit house flavor. 

LESS SHRINKAGE: Less cook time = less 

shrinkage and higher yield. 

SAVINGS: Over 90% electrical savings per 

year compared to sawdust generators. 

CLEAN-BURNING: Our pellets produce very 

little ash with very little creosote build up. 

Reduce cleaning time and chemical costs. 

COLD SMOKING: Easier to control smoke 

temperatures. 

MULTI-TRUCK 

Large Scale Custom Options Available 

TO PURCHASE, CONTACT YOUR SALES REPRESENTATIVE, OR CONTACT US AT PSONLINE@PSSEASONING.COM OR 800.328.8313 19 

19 

SAUSAGE SEASONING MEAT PROCESSING BULK SMOKERS SHAKERS GRINDERS RUBS SAUCES BOX SETS RETAIL

CUSTOM 

BLENDING 

20 PS SEASONING 216 W PLEASANT STREET, IRON RIDGE, WI 53035 // (Retail) psseasoning.com (Wholesale) blendwithps.com 


Got The Next Best Idea? 

Let’s Blend 

Having your own signature blend on-hand saves you prep time 

and reduces inventory costs. We work with several restaurant 

groups and caterers to create large quantity blends customized 

for a variety of applications. Whether it’s a secret recipe you’d 

like available in bulk or a blend to create consistency between 

your locations, we can tailor any product to your exact needs. 

For any application you can dream up, our flavor engineers can: 

• Create custom flavor blends or reverse engineer 

an existing product 

• Customize products for dietary needs and restrictions (All 

Natural, Kosher, Non-GMO, Gluten, Allergen and MSG Free) 

• Provide or update nutritional panels compliant for retail 

labeling 

Our First Ingredient 

INNOVATION 

You have a bold idea for the next big food product, but you need the expertise to make it happen. 

Our team of flavor innovators understands what it takes to formulate high-quality products that leave 

lasting taste memories. You’ll work hand-in-hand with our dedicated Research & Development team, 

made up of industry-leading Food Scientists, Culinary Specialists, and Chefs with over 30 years of proven 

experience. They stay at the helm of the latest flavor trends and innovations, going beyond the “has 

been” while maintaining the quality craftsmanship long associated with the PS name. 

Once your prototype is complete, it will then be tested in our state-of-the-art Culinary Center. Our 

Chefs and Food Scientists will create a variety of dishes for product tastings and side-by-side customer 

evaluations, ensuring your product stands up in various real-world applications. 



21

Seasoning Shakers 

We’re 

ShakIN’ 

THINGS UP 

Our thoughtfully crafted small-batch seasoning 

blends were designed to make memories around the 

table. Made for home cooks and master chefs alike. 


FLY THE COOP 

Fly the coop and watch the mass of hungry 

party patrons flock to the grill to devour 

your latest creation. And if they ask for you 

secret blend of herbs and spices... our beaks 

are sealed. 

watch video: psseasoning.com/flythecoop 

MULTI TOOL 

Poultry Blend (#06-1542) CALIFORNIA GARLIC PEPPER (#06-1754) 

ULTIMATE BLEND (#06-1753) 

BAD JUJU 

We summoned up the voodoo spirits and 

asked them to conjure the perfect swamp 

of flavor and heat. The result is a red-hot 

combo of chilis, paprika, and spices so good 

it could make a crawfish boil. 

King Shallot 

Hear ye, hear ye! We declare our King Shallot 

to be the lord and master of all seasoning 

blends. With a royal marriage of black garlic, 

shallot and herbs, this rich umami blend will 

rule at every feast. 

A true craftsman in the kitchen, our 

multi-tool ultimate blend is your back pocket 

seasoning when you need to get the job done 

right. There’s no meal too big or dish too 

small for this do-all blend. 

Grate State 

CAJUN BLEND (#06-1547) BLACK GARLIC SHALLOT BLEND (#06-1543) CHEESY BLEND (#06-1546) 

LUMBERJACK 

Give your other seasonings the axe. This smoky, 

sweet and salty concoction harnesses the spirit 

of the Northwoods with real maple syrup, smoked 

hickory, cloves and spices that will jack up your 

favorite dishes. 

watch video: psseasoning.com/lumberjack 

BLACK GOLD 

No more sifting through your spice rack, our 

California garlic pepper seasoning will have 

you striking gold. With hints of garlic, brown 

sugar, and onion packed with a punch of 

pepper, the rush will be on to try your 

latest creation. 

TACKLE BOX 

Just like your tackle box has all the tools needed 

for a successful trip on the water, our Tackle Box 

seasoning has all the right flavors to elevate any 

meal to the catch of day. It’s REEL good. 

watch video: psseasoning.com/tacklebox 

This cheesy blend of gouda, parmesan, garlic, 

and chives is a match made in dairy-land heaven. 

You could say it’s worth it’s WHEY-t in gold or it 

Tastes GRATE on pretty much anything. Either 

way, this blend is cheesy goodness in a jar. 

watch video: psseasoning.com/gratestate 

SEOUL TRAIN 

HICKORY MAPLE SEASONING (#06-1544) FISH SEASONING (#06-1750) SESAME CITRUS SEASONING (#06-1545) 

Hop aboard the Seoul Train and journey to 

an Eastern land where bright lemon, crunchy sesame, 

and Korean gochugaru chilis groove 

in perfect harmony to make your taste-buds 

dance for joy. 

The BackYard 

BETTER BURGER BLEND (#06-1755) 

Once you try our backyard seasoning you’ll 

never have a basic burger ever again. Go ahead, 

mix it in your ground beef, season it on the grill, 

add a little before every bite, there’s no wrong 

way to use this buttery blend. 

watch video: psseasoning.com/backyard 

OPen Sesame 

EVERYTHING BAGEL SEASONING (#06-1748) 

Just say the words and your dishes will suddenly be 

transformed into crunchy, savory, salty magic. With 

toasted sesame seeds, garlic, onion, and sea salt, 

you’ll be whisked away to a place where everything 

tastes like bagels…without the bagel. 

Buried Treasure 

TRUFFLE BUTTER BLEND (#06-1749) 

Your crusade to find the holy grail of seasonings 

is over. The flavors in our black truffle blend 

don’t require a treasure map to find, but you’ll 

want to keep this elusive blend under 

lock and key. 



23

Fresh-Cracked Flavor 

GRIND Time 

We put our expertly crafted seasoning blends into 

adjustable grinders so you get maximum flavor and 

freshness with just a twist. 

GRINDER COMES WITH 

Adjustable cap 

GRIND TO YOUR LIKING 

Pull 

CAP UP FOR A 

COARSE GRIND 

Push 

CAP DOWN FOR 

A FINE GRIND 

24 PS SEASONING 216 W PLEASANT STREET, IRON RIDGE, WI 53035 

(Retail) psseasoning.com

CHOP SHOP 

When the “steaks” are high, reach for the 

good stuff. Our Chop Shop steak seasoning 

is butcher approved and packed with your 

favorite steakhouse flavors. 

watch video: psseasoning.com/chopshop 

ON THE ROCKS 

This top-shelf blend features rich notes of 

bourbon muddled with zesty blood orange, 

peppercorns, garlic, onion and spices that 

will give a straight shot of flavor to any dish 

and leave your old spices wasted. 

watch video: psseasoning.com/ontherocks 

GRINDERS 

FARM HOUSE 

Don’t beet around the bush, lettuce take 

your veggies from plain to insane. Our Farm 

House Blend will turnip the flavor on all your 

favorite vegetables. Don’t worry, if you use it 

on chicken or beef we don’t carrot all. 

watch video: psseasoning.com/farmhouse 

GOOD FELLA 

Sunday dinners will never be the same. 

Our Good Fella seasoning is the boss 

of bringing people together. Take 

those secret family recipes to the 

next level...we won’t rat you out. 

watch video: psseasoning.com/goodfella 

DESERT PEPPER 

STEAK SEASONING (#06-1550) VEGGIE BLEND (#06-1548) SOUTHWEST TEQUILA BLEND (#06-1549) 

BOURBON PEPPER (#06-1551) ITALIAN HERB BLEND (#06-1756) 

Our Desert Pepper Southwest Tequila blend 

is an Oasis of flavors that will leave everyone 

coming back to the saloon for one more 

round. From fajitas to fish, this agave has you 

covered, just don’t forget the limes. 

watch video: psseasoning.com/desertpepper 

Mouth-Watering 

REcipes 

Capone Roast featuring GOOD FELLA 

Italian Herb Blend 

Get Recipe: psseasoning.com/goodfella 



25

26 26 PS PS SEASONING 216 216 W W PLEASANT STREET, IRON IRON RIDGE, WI WI 53035 // (Retail) psseasoning.com (Wholesale) blendwithps.com

RODEO RUB 

Texas bbq brisket seasoninG 

(#02-1908) 5.5 oz 

(#02-1915) 7.75 lbs 

They say everything’s bigger in Texas, so we 

packed our Rodeo Rub to the brim with big 

time BBQ flavor. We lassoed up some sweet 

brown sugar, spices and hickory smoke. You’ll 

make brisket so good, just see if it lasts 

longer than 8 seconds. 

HONKY TONK 

NASHVILLE HOT CHICKEN SEASONING 

(#02-1909) 5.3 oz 

(#02-1916) 7 lbs 

There won’t be any starving artists at your 

next barbecue. Join the fan club and stock up 

on this hot and spicy Nashville hot chicken 

rub before it’s too late. Who knows, you 

might even get asked to take your 

seasoning on tour. 

watch video: psseasoning.com/honkytonk 

RUBS 

Give your meats a rub-down with our new line of competition-grade BBQ 

rubs. From kitchen tables to judges’ tables, these blends will add awardworthy 

flavor to grilled and smoked meats. 

Retail and 

Industrial Sizes 

Available 

The NOTORIOUS P.I.G. 

PULLED PORK SEASONING 

(#02-1911) 6.4 oz 

(#02-1918) 8 lbs 

I love it when you call me Pig Poppa. Filled with 

sweet brown sugar, smoky hickory and a mix of 

peppers. This sweet and spicy blend will hypnotize 

your taste buds. For any dish from biggie to 

small, this pig will be music to your mouth. 

COCK-A-DOODLE-BREW 

BEER CAN CHICKEN RUB 

(#02-1910) 6.9 oz 

(#02-1917) 9 lbs 

You’ll be crowing about your latest creation all 

night after trying our beer can chicken rub. We 

promise, this honey ale seasoning is 

mother clucking delicious and will have everyone 

shaking their tail-feathers and stuffing their 

beaks until the sun comes up. 

watch video: psseasoning.com/cockadoodlebrew 

jackpot 

Carolina gold rub 

(#02-1906) 5.4 oz 

(#02-1913) 7.25 lbs 

Go ahead and roll the dice. There’s no gambling 

with our Carolina Gold BBQ Rub. Use 

this snappy blend of tangy honey mustard 

and you’ll have a full house...of hungry 

friends. 

Apple pie 

cinnamon spice bbq rub 

(#02-1962) 6.5 oz 

(#02-1963) 8.5 lbs 

Just like grandma made it, our Apple Pie BBQ 

rub has warm notes of cinnamon, spice, buttery 

pie crust and a hint of apple. Rub this on 

ribs or pork and everyone will want a slice. 

watch video: psseasoning.com/applepie 



27

Go Ahead, Lick Your Fingers 

BBQ SAUCES 

Sweet, sassy, tangy, spicy, however you like it, there’s no denying that everything 

tastes better slathered in BBQ sauce. Our new line of pitmaster-approved 

sauces are perfect for BBQ pros and home cooks alike. 

28 28 PS PS SEASONING 216 216 W W PLEASANT STREET, IRON IRON RIDGE, WI WI 53035 // // (Retail) psseasoning.com (Wholesale) blendwithps.com

BLUE RIBBON 

Competition Style BBQ Sauce 

(#32-4319) 18 oz bottle 

Turn your backyard grill into a winners circle with this 

sticky-sweet and smoky sauce. Inspired by the masters of 

KC BBQ, this award-winning blend is victory in a bottle. 

BLACK BELT 

KOREAN BBQ SAUCE 

(#32-4322) 18 oz bottle 

This masterful Miyagi is powered by ginger, brown sugar, 

sesame and a kick that’ll knock you off your feet. 

BBQ SAUCE 

BEE STING 

Hot honey chipotle BBQ Sauce 

(#32-4320) 18 oz bottle 

Sweet honey with spicy chipotle sting, the 

hive will be swarming anything you put this on. 

watch video: psseasoning.com/beesting 

Bourbon barrel 

Whiskey BBQ SAuce 

(#32-4323) 18 oz bottle 

We infused our classic tangy ‘que sauce with smoky 

notes of barrel-aged bourbon, sticky molasses and 

brown sugar for flavor so good, you’ll want to drink 

it neat. 

watch video: psseasoning.com/bourbonbarrel 

Jackpot 

carolina gold BBQ Sauce 

(#32-4321) 18 oz bottle 

Don’t take a gamble on other sauces, this Jackpot 

Carolina-style honey mustard BBQ is as good as gold. 

Sweet tooth 

Blueberry Maple BBQ 

(#32-4324) 18 oz bottle 

Bursting with ripe blueberries and sweet maple syrup, this 

berry delicious blend will have you singin’ the blues once it’s 

gone. 



29

Sauce is Boss 

Whether you’re marinating, basting, mopping or 

dipping it, our new line of small-batch sauces and 

marinades pack a punch. 

SMOKin’ steer 

HICKORY peppercorn sauce 

(#32-4325) 16 oz bottle 

Saddle up and grab your lasso, cus our smoky hickory 

peppercorn bucks a whole lot of flavor 

THe big kahuna 

pineapple teriyaki sauce 

(#32-4326) 16 oz bottle 

Lei on the flavor with the Big Kahuna pineapple teriyaki. 

Sweet and tangy huli huli inspired sauce. 

RED Rooster 

Sweet Red Chili Sauce 

(#32-4327) 16 oz bottle 

Rule the roost with this Thai-inspired sweet red chili sauce 

that’ll keep the hens coming back for more. 

Honey DIpper 

TANGY HONEY MUSTARD SAUCE 

(#32-4363) 16 oz bottle 

There will be a buzz in the air after people swarm to try this 

sweet and snappy blend of tangy honey mustard. 

Thai fighter 

Ginger Teriyaki sauce 

(#32-4328) 16 oz bottle 

With the bold flavors of teriyaki, ginger, and a kick of pepper, 

this heavyweight will add a punch to grilled meats & stir frys. 

Fresh Squeezed 

citrus pepper sauce 

(#32-4329) 16 oz bottle 

Your dishes will be bursting with flavor after using this fresh 

blend of citrus and cracked pepper. 


CRAFTED BOX SETS 

Our curated gourmet gift sets turn ordinary ingredients into 

extraordinary meals. Let our craft be your creation. 

THE GRILLFATHER - GRILLING BOX 

The Backyard Better BUrger • Fly the Coop Poultry Blend 

Multi-tool ultimate blend (#06-9018) 

“No matter the day, the Grillfather is always firing up the coals. He knows that 

BBQ is a dish best served warm, with grill marks. From burgers to steaks, this tasty 

trilogy takes care of everything on the grill. 

THE GREAT OUTDOORS - SPORTSMAN’S BOX 

Tackle box fish seasoning • Wild game seasoning 

lumberjack hickory maple (#06-9016) 

From the backwoods to the backyard, this gift set was built for the outdoorsman 

in all of us. Whether you’re cooking up fresh backstrap after a successful hunt, or 

frying up the catch of the day, this box has you--and your meat--covered. 

THE REEL DEAL - FISHERMAN’S BOX 

Tackle box fish seasoning • bad juju cajun blend 

open sesame everything bagel (#06-9020) 

Cast your line and reel in the flavor with our Fisherman’s Box. These anglerapproved 

seasonings will add big flavor worthy of your trophy catch, whether 

you’re frying, breading, baking or broiling. 

THE STAND - BURGER BOX 

The Backyard Better BUrger • grate state cheesy blend 

king shallot royal blend (#06-9017) 

This whopper of a gift set was made for the burger lover in all of us. Just like your 

favorite burger stand, this box has all the essentials for taking a classic patty 

straight to burger heaven (and we didn’t forget the fries). 

THE SIDEKICK - ESSENTIALS BOX 

black gold garlic pepper • Multi-tool ultimate blend 

open sesame everything bagel (#06-9019) 

Behind every hero is a great sidekick, coming to the rescue when you need it most. 

We’ve assembled our ultimate kitchen companions to swoop in and save the day, no 

matter the dish. 

THE Tool box - Grinder Gift Set 

Chop Shop Steak Seasoning • Desert Pepper Tequila Blend • Farm House Veggie Blend 

Good Fella Italian Herbs • On The Rocks Bourbon Pepper (#06-9021) 

Just like every handyman needs a great set of tools, every cook needs 

a set of fresh seasoning for their kitchen. We put our expertly crafted 

seasoning blends into adjustable grinders so you get maximum flavor 

and freshness with a twist. This do-it-all set will come in handy any 

time there’s a wrench in your dinner plans. 



31

At PS Seasoning, we believe in crafting products that are not only delicious, We curate culinary experiences that create lasting 

memories. Our specialty seasoning blends are shelf-ready and available for distribution through the PS Seasoning retail line. 

With premium ingredients and fresh packaging design, the PS brand is backed by: 

Recipes: 

Every PS product is backed by a library of recipes, tested and developed 

in our kitchen by a professional chef. 

Convenience: 

With packaging and product at the ready, we offer low minimum 

order quantities and fast turnaround. 

Innovation: 

We stay at the helm of trending flavor profiles and ingredients so you can offer your 

customers in-demand products with ease. 

Creative: 

Our dedicated creative team provides eye-catching marketing collateral through product videos, 

social media content, customized retail displays and more. 

Trust 

We’ve spent decades building trust with our customers, maintaining the quality 

craftsmanship long associated with the PS name. 


IT’S MORE THAN 

JUST FOOD 

15 MillioN+ 

Monthly Social Impressions 

75+ 

video tutorials & product spots 

Foodie Community of over 

70,000 

50+ 

Brand 

Ambassadors 

Across the U.S. 

600+ REcipes 

& Tutorials created by our 

professional chef (& counting!) 

2019 

Flavor innovators 

of the year 



33

216 West Pleasant Street 

P.O. Box 69 

Iron Ridge, WI 53035 

blendwithps.com (wholesale) | psseasoning.com (retail) | 800-328-8313 

PS Seasoning 

BUyeRS GUIDE 

Here at PS, we are intensely passionate about flavor. We place 

a premium on listening to our customers, testing blends, 

developing innovations and improving products. From sourcing 

quality ingredients from around the globe to investing in the 

latest technology and equipment, our commitment to 

excellence permeates everything we do. 

40+ New 

Products Inside

PSSeasoning_B2B_NewProductBook_2020

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