PSSeasoning_B2B_NewProductBook_2020

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CRAFTED By Meat Processors FoR Meat Processors 22 PS PS SEASONING 216 216 W W PLEASANT STREET, IRON IRON RIDGE, WI WI 53035 // // (Retail) psseasoning.com (Wholesale) blendwithps.com
SAUSAGE IS OUR MIDDLE NAME At PS Seasoning, we understand meat. For over 60 years, the Hanni family has dedicated itself to the craft of sausage making, using the same Old-World techniques passed down from their Swiss ancestors. Their passion for perfecting recipes and blends reflects in every single product we make today. From seasonings, custom blends, additives, cures, casings, and specialty ingredients, we provide end-to-end solutions for every meat and sausage maker. Our award-winning seasoning blends range from Old-World traditional to trending flavor profiles that will give you an edge. FOR THE MEAT COUNTER Since our start in 1984 we have hand-crafted seasoning blends for products behind the meat counter. Our flavor offerings range from classics to on-trend blends made specifically for meat cuts, poultry, seafood as well as prepared dishes and sides. We offer blends and ingredients for a wide range of applications: • Seasoning and marinades for premium meat cuts • Mixes for ready-made breaded foods, soups, dip and pasta dishes • Versatile flavor profiles for numerous food applications SAUSAGE SEASONING MEAT PROCESSING BULK SMOKERS SHAKERS GRINDERS RUBS SAUCES BOX SETS RETAIL TO PURCHASE, CONTACT YOUR SALES REPRESENTATIVE, OR CONTACT US AT PSONLINE@PSSEASONING.COM OR 800.328.8313 3
Page 1 and 2: UIDE / PS SEASONING / BUYER’S GUI
Page 3: Here at PS, we are intensely passio
Page 7 and 8: N⁰272 Onion & Garlic Brat Seasoni
Page 9 and 10: N⁰117 Breakfast Sausage Seasoning
Page 11 and 12: We’re serious about Snack Sticks
Page 13 and 14: N⁰958 Red Barn Bologna Seasoning
Page 15 and 16: NATURAL CASINGS PS Seasoning’s na
Page 17 and 18: High-Temp Cheese Our high-temp chee
Page 19 and 20: Peppers Peppers make the foundation
Page 21 and 22: T-SERIES 500T (Shown), 700T, & 1100
Page 23 and 24: Got The Next Best Idea? Let’s Ble
Page 25 and 26: FLY THE COOP Fly the coop and watch
Page 27 and 28: CHOP SHOP When the “steaks” are
Page 29 and 30: RODEO RUB Texas bbq brisket seasoni
Page 31 and 32: BLUE RIBBON Competition Style BBQ S
Page 33 and 34: CRAFTED BOX SETS Our curated gourme
Page 35 and 36: IT’S MORE THAN JUST FOOD 15 Milli

PSSeasoning_B2B_NewProductBook_2020

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