PSSeasoning_B2B_NewProductBook_2020

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SMOKE LIKE A PRO At Pro Smoker, we’ve set the standard in designing, building, and supporting the best smokehouses in the industry. With over 100 years of combined expertise and innovation in the field, we create the most trusted commercial smokehouses on the market. Pairing award-winning smoke flavor with state-of-the-art technology, Pro Smoker’s American-made industrial smokehouses are second to none. (call-out) Pro Smoker is the only smokehouse manufacturer to have its entire line NSF/ANSI STANDARD 4 and ANSI/UL STANDARD 197 approved and listed. Established in 1977, Pro Smoker holds four generations of professional smoking expertise. We carry our legacy and expertise on in the form of high performing and durable smoker ovens, backed by unparalleled customer service. With trusted dealers throughout the country, our team is readily available to help with any technical or operating needs. Mechanical parts can be found locally to prevent down-time and we stock all replacement parts that can ship same-day. Our smokers offer unparalleled durability and design, built with thick heavy-gauge stainless steel throughout. Seams are fully welded, with no screws, caulk or rivets, ensuring a tight seal and a more rigid structure. Our fully insulated cabinet and floors retain heat while a variable speed motor produces even color and smoke. Pro Smoker’s pellet smoke generators require only 40 watts of power, which is over 8,000% more efficient than high voltage sawdust generators. Paired with our revolutionary pellet technology, our smokehouses allow for the shortest processing times in the industry while delivering higher yields, consistent results, and unmatched smoke flavor and color. BBQ-SERIES H-SERIES E-SERIES 100SS BBQ Smoker & 150SS (Shown) 320T HVE & Roaster (Shown) & 300SS 500T HVE (Shown) 18 18 PS PS SEASONING 216 216 W W PLEASANT STREET, IRON IRON RIDGE, WI WI 53035 // // (Retail) psseasoning.com (Wholesale) blendwithps.com
T-SERIES 500T (Shown), 700T, & 1100T 5 REASONS TO UPRGADE FLAVOR: Wood pellets provide more smoke with bold, genuine pit house flavor. LESS SHRINKAGE: Less cook time = less shrinkage and higher yield. SAVINGS: Over 90% electrical savings per year compared to sawdust generators. CLEAN-BURNING: Our pellets produce very little ash with very little creosote build up. Reduce cleaning time and chemical costs. COLD SMOKING: Easier to control smoke temperatures. MULTI-TRUCK Large Scale Custom Options Available TO PURCHASE, CONTACT YOUR SALES REPRESENTATIVE, OR CONTACT US AT PSONLINE@PSSEASONING.COM OR 800.328.8313 19 19 SAUSAGE SEASONING MEAT PROCESSING BULK SMOKERS SHAKERS GRINDERS RUBS SAUCES BOX SETS RETAIL
Page 1 and 2: UIDE / PS SEASONING / BUYER’S GUI
Page 3 and 4: Here at PS, we are intensely passio
Page 5 and 6: SAUSAGE IS OUR MIDDLE NAME At PS Se
Page 7 and 8: N⁰272 Onion & Garlic Brat Seasoni
Page 9 and 10: N⁰117 Breakfast Sausage Seasoning
Page 11 and 12: We’re serious about Snack Sticks
Page 13 and 14: N⁰958 Red Barn Bologna Seasoning
Page 15 and 16: NATURAL CASINGS PS Seasoning’s na
Page 17 and 18: High-Temp Cheese Our high-temp chee
Page 19: Peppers Peppers make the foundation
Page 23 and 24: Got The Next Best Idea? Let’s Ble
Page 25 and 26: FLY THE COOP Fly the coop and watch
Page 27 and 28: CHOP SHOP When the “steaks” are
Page 29 and 30: RODEO RUB Texas bbq brisket seasoni
Page 31 and 32: BLUE RIBBON Competition Style BBQ S
Page 33 and 34: CRAFTED BOX SETS Our curated gourme
Page 35 and 36: IT’S MORE THAN JUST FOOD 15 Milli

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