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SAUSAGE IS<br />
OUR MIDDLE<br />
NAME<br />
At PS Seasoning, we understand meat. For over 60 years, the<br />
Hanni family has dedicated itself to the craft of sausage making,<br />
using the same Old-World techniques passed down from their<br />
Swiss ancestors. Their passion for perfecting recipes and blends<br />
reflects in every single product we make today.<br />
From seasonings, custom blends, additives, cures, casings, and<br />
specialty ingredients, we provide end-to-end solutions for every<br />
meat and sausage maker. Our award-winning seasoning blends<br />
range from Old-World traditional to trending flavor profiles that<br />
will give you an edge.<br />
FOR THE MEAT COUNTER<br />
Since our start in 1984 we have hand-crafted seasoning blends for products behind the meat<br />
counter. Our flavor offerings range from classics to on-trend blends made specifically for<br />
meat cuts, poultry, seafood as well as prepared dishes and sides.<br />
We offer blends and ingredients for a wide range of applications:<br />
• Seasoning and marinades for premium meat cuts<br />
• Mixes for ready-made breaded foods, soups, dip and pasta dishes<br />
• Versatile flavor profiles for numerous food applications<br />
SAUSAGE SEASONING MEAT PROCESSING BULK SMOKERS SHAKERS GRINDERS RUBS SAUCES BOX SETS RETAIL<br />
TO PURCHASE, CONTACT YOUR SALES REPRESENTATIVE, OR CONTACT US AT PSONLINE@PSSEASONING.COM OR 800.328.8313<br />
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