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High-Temp<br />
Cheese<br />
Our high-temp cheeses were made<br />
to take the heat. Mix into burgers,<br />
snack sticks, and sausages for<br />
creamy, cheesy flavor that won't<br />
melt off into the sunset.<br />
USAGE: 2-3 LBS. OF HIGH-TEMP CHEESE<br />
TO 25 LB. MEAT BLOCK.<br />
Bleu<br />
From Wisconsin<br />
With Love<br />
Elevate any sausage with high temp cheese. The combinations are endless, but here are<br />
some of our favorite seasoning and high-temp cheese recipes.<br />
Profile Seasoning Cheese<br />
Cheesy Cheddar Dog<br />
Buffalo Chicken Brat<br />
Bacon Cheeseburger Brat<br />
Jalapeño Cheddar Summer<br />
Spicy Sriracha Brat<br />
Mushroom Swiss Brat<br />
Tuscan Brat<br />
Fiesta Cheddar Brat<br />
BMT Brat<br />
Philly Cheese Steak Brat<br />
Jalapeño Beer Cheese Brat<br />
Mac ‘N Cheese Brat<br />
Pepper<br />
Jack<br />
Cheddar<br />
155 Weiner<br />
280 Buffalo Wing<br />
680 Bacon Cheeseburger<br />
391 Jalapeno<br />
687 Sriracha<br />
284 Mushroom<br />
295 Tuscan<br />
279 Fiesta<br />
954 Tomato Basil Parmesan<br />
365 Philly Cheese Steak<br />
355 Jalapeño Beer Cheddar<br />
353 Mac ‘N Cheese<br />
Cheddar<br />
Bleu<br />
Cheddar<br />
Cheddar<br />
Habanero<br />
Swiss<br />
Mozzarella<br />
Pepperjack<br />
Mozzarella<br />
Mozzarella<br />
Cheddar<br />
Cheddar<br />
Mozzarella<br />
TO PURCHASE, CONTACT YOUR SALES REPRESENTATIVE, OR CONTACT US AT PSONLINE@PSSEASONING.COM OR 800.328.8313<br />
Habanero<br />
15<br />
SAUSAGE SEASONING MEAT PROCESSING BULK SMOKERS SHAKERS GRINDERS RUBS SAUCES BOX SETS RETAIL
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