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Home cooking<br />
Home Cooking - there's nothing quite like it!<br />
Here's an easy recipe called<br />
"Simple Husband's Cake"<br />
and you will need:<br />
175g (6oz) margarine<br />
175g (6oz) sugar<br />
2 eggs<br />
225g (8oz) self-raising flour<br />
450g (1lb) mixed fruit with cherries<br />
1 small (200g/7oz) tin evaporated milk<br />
and this is all you do:<br />
Cream together the margarine and sugar in a<br />
food mixer. Drop in a couple of tablespoons of<br />
flour and break the eggs on top - this stops<br />
curdling.<br />
Mix well, then add the rest of the flour, the<br />
evaporated milk and lastly the fruit. Finish off<br />
with a good stir with a wooden spoon and put the mixture in a greased 2lb loaf tin.<br />
Cook for 1 hour at 180C (350F or gas 4) then reduce the heat to 170C (325F or<br />
gas3) for a further 15-20 minutes. Test with a skewer - if it comes out clean, it's<br />
cooked OK. Leave in the tin until cold, then turn out and wrap in foil or store in an<br />
air-tight tin.<br />
Simple? - the recipe or the husband? I'll leave the answer to you, gentlemen - but<br />
with Valentine's Day and Mothering Sunday just around the corner, how about<br />
presenting the lady in your life with a wonderful home-made cake? I'm sure she'll<br />
be most impressed!<br />
Don’t forget<br />
Mothering Sunday<br />
18th March <strong>2007</strong><br />
St Chads Church, Linden Avenue, Woodseats<br />
email: office@stchads.org<br />
Church Offices: 15 Camping Lane, Sheffield S8 0GB Page 24 web site: stchads.org<br />
Tel: (0114) 274 5086
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