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Bounce Magazine November 2016

Bounce Magazine November 2016 - featuring Keith Murray from We Are Scientists, The Aldeburgh Food & Drink Festival, Win £150 at Hotel Chocolat

Bounce Magazine November 2016 - featuring Keith Murray from We Are Scientists, The Aldeburgh Food & Drink Festival, Win £150 at Hotel Chocolat

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EAST ANGLIA’S LEADING INDEPENDENT LIFESTYLE MAGAZINE<br />

NOVEMBER 16<br />

#49<br />

WE ARE SCIENTISTS<br />

We speak to Keith Murray<br />

EXCLUSIVE INTERVIEW WITH KEITH MURRAY FROM WE ARE SCIENTISTS | DRESS TO IMPRESS<br />

REVIEW OF THE CROWN HOTEL, FRAMLINGHAM | HOTEL CHOCOLAT COMPETITION WORTH £150<br />

ALDEBURGH FOOD & DRINK FESTIVAL | THE PLAYGROUND UK | PLUS REGULAR FEATURES


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

Gate Automation - CCTV - Alarms<br />

Automated Garage Doors<br />

Metal - Timber- Aluminium Gates supplied and installed<br />

01728 663297<br />

sales@smartprotectionsystems.co.uk<br />

www.smartprotectionsystems.co.uk<br />

2


SJ<br />

boutique • hair • body • beauty<br />

NOVEMBER <strong>2016</strong> | ISSUE #49<br />

STEPHEN JOHN<br />

Christmas Shopping<br />

Extravaganza<br />

MONDAY<br />

5th December<br />

• Beauty & Hair<br />

• Jewellery<br />

• Hair Products<br />

• Handbags<br />

• Make-up<br />

• Scarves<br />

• Winter Wear<br />

• Fragrance Lamps<br />

• Candles<br />

& much more!<br />

ALL WELCOME<br />

Drinks & Canopés<br />

On Arrival<br />

FREE<br />

PARKING<br />

Tel: 01284 700100<br />

www.stephen-john.co.uk<br />

3 3<br />

lawson place | bury st edmunds | suffolk | IP32 7EW


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

4


NOVEMBER <strong>2016</strong><br />

The clocks have gone back and the evenings<br />

are pulling in, but you will be pleased to<br />

hear that <strong>November</strong>’s Edition of <strong>Bounce</strong> has<br />

lots of interesting articles to keep you<br />

entertained, perfect for warm cosy days in.<br />

This month, I had the pleasure of speaking to<br />

Keith Murray from the well know indie rock band,<br />

We Are Scientists. Keith spoke to me about their<br />

upcoming tour, stopping by us in Norwich and<br />

Cambridge, plus, I found out how the band began<br />

in South California. See pages 29 to 35 to read<br />

the interview in full.<br />

You can also now listen to our celebrity interviews<br />

including this one, via our YouTube channel at<br />

www.youtube.com/bouncemagazineuk.<br />

Our review for <strong>November</strong> took place at The<br />

Crown Hotel in Framlingham. With delicious food,<br />

a buzzing atmosphere and a four-poster bed to<br />

fall asleep in, what more could a girl ask for? Read<br />

my review in our food and drink section.<br />

store is offering one lucky <strong>Bounce</strong> reader £150 to<br />

spend at the new location! All you have to do is<br />

email us your details for a chance to win. Plus, with<br />

Christmas just around the corner we are feeling<br />

festive, and have a pair of tickets to give away to<br />

see Jazz at the movies: A swinging Christmas at<br />

The Apex.<br />

Lastly, not forgetting our usual features, including<br />

food and drink recipes, plus our review of this<br />

years Aldeburgh Food & Drink Festival.<br />

If you would like information regarding<br />

Advertising, I would be happy to speak to you<br />

about some of our great autumn packages, so<br />

please feel free to get in touch.<br />

Don’t miss next month’s edition, when we will be<br />

getting very festive in preparation for Christmas.<br />

You can read our features and our online editions<br />

via our website www.bouncemagazine.co.uk.<br />

We have more amazing competitions this month.<br />

Firstly, calling all chocolate lovers. With the<br />

launch of Hotel Chocolat in Bury St Edmunds, the<br />

Copyright © <strong>Bounce</strong> <strong>Magazine</strong> Ltd. All rights reserved. No part may be reproduced without the prior written permission of the publisher.<br />

Please note the publisher can take no responsibility for omissions or errors by contributors or advertisers. All editorial design work<br />

completed by Rachel Ducker, with thanks to Apparition Marketing & Design Ltd. Photography by Andrew Florides.


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

ISSUE #49<br />

12-17<br />

FASHION<br />

With Christmas looming, Daniel Francis advises us on the different ways of wearing a tie,<br />

whilst Zena gives us some great ideas about what to wear to a Christmas party.<br />

22-27<br />

WEDDINGS<br />

This month, Catherine Starling-Gunfield brings us a ‘real bride special’ and interviews a<br />

recent bride about her special day in our wedding section.<br />

29-35<br />

KEITH MURRAY – WE ARE SCIENTISTS<br />

Rachel Ducker interviews the Keith Murray, from the sensational indie rock band, ‘We Are<br />

Scientist’ about their UK tour stopping by us in Norwich and Cambridge.<br />

37-61<br />

62-68<br />

FOOD & DRINK<br />

This month, we were invited to The Crown Hotel in Framlingham. Don’t miss our exclusive<br />

competition to win £150 to spend at the new Hotel Chocolat store in Bury St Edmunds,<br />

plus our usual recipes and all you need to know about sweet wines.<br />

HEALTH & WELLBEING<br />

The Self Centre provide you with some advice on how to look after yourself this Christmas<br />

and we feature the new stress and resilience coach, Simon Cook.<br />

83-95<br />

96-109<br />

HAIR & BEAUTY<br />

SK Clinic + Spa tell us all about their new Aromatherapy facial, we feature The Specialists<br />

on Risbygate Street, Bury St Edmunds, hair trends we’d rather forget, plus Charlie Long<br />

introduces us to Microblading.<br />

HOME & GARDEN<br />

Showcasing some of the areas home and garden experts. Kate Lines is back with her<br />

<strong>November</strong> garden tips. Plus, Ruby Reed tells us how we can declutter our house!<br />

110-118<br />

119-121<br />

SPORT<br />

Action Man enters the Playground UK for some assault training, plus, we have the latest<br />

news from Ipswich Town FC.<br />

MUSIC & ENTERTAINMENT<br />

Featuring the latest events and listings from East Anglia’s music and entertainment scene.<br />

6


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

12<br />

22<br />

37<br />

29<br />

54 83<br />

96<br />

110<br />

7


NOVEMBER NOVEMBER <strong>2016</strong> | ISSUE <strong>2016</strong> | #49 ISSUE | FOOD #49 & DRINK<br />

Spinach and<br />

Onion Pakoras<br />

BY AWARD WINNING<br />

CHEF ABDUS SHAHID<br />

Prep Time:<br />

10 mins<br />

Cooking Time:<br />

20 mins<br />

Pakora is a generic term used for<br />

deep fried fritters made in India.<br />

Mostly, gram flour is used for coating<br />

the vegetables and then they are<br />

deep fried in oil. These are perfect to<br />

serve if you have a Christmas party<br />

coming up...<br />

Method<br />

1. Place the chickpea flour, spinach, yoghurt,<br />

1/2 cup water, cumin, coriander, fenugreek and<br />

onions into a large bowl.<br />

2. Season with salt and stir until well combined.<br />

3. Pour the oil into a large pot with a heavy<br />

bottom and heat to 175°C.<br />

4. Carefully drop tablespoons of the batter into<br />

the hot oil and fry, in batches, until they rise to<br />

the surface and are golden brown, 3 to 5 minutes.<br />

Ingredients<br />

• 2 cups chickpea flour<br />

• 1 cup chopped spinach leaves<br />

• 1 cup yoghurt<br />

• 1 tablespoon ground cumin<br />

• 1 tablespoon ground coriander<br />

• 1 tablespoon dried fenugreek leaves, crushed<br />

with hands<br />

• 1 large onion, sliced thinly<br />

• Salt<br />

• 2 cups vegetable oil, for frying<br />

5. Drain on a rack lined with paper towels and<br />

sprinkle with a little salt.<br />

6 Serve the pakoras with a chutney of your<br />

choice.<br />

8


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

•<br />

9


NOVEMBER NOVEMBER <strong>2016</strong> | <strong>2016</strong> ISSUE | #49 ISSUE | CHRISTMAS<br />

#49<br />

Get prepped for<br />

Christmas<br />

Christmas is only one short<br />

month away...<br />

Although there are some ‘Grinches’ out<br />

there, that think it’s still much too early<br />

to start thinking about Christmas, we<br />

think this is a great time to get a head<br />

start so that December can be a time of<br />

celebration instead of frustration.<br />

Tis’ almost the season… so the team<br />

at <strong>Bounce</strong>, have put together several<br />

things to help you get ahead of the<br />

game…<br />

1. Start organising a Christmas list<br />

Make a list of who you need to buy presents for,<br />

and what you want to buy them. If you can’t think<br />

of ideas for people, ask them what they want now<br />

- a heads up so early in advance will allow them<br />

time to think about what they really want.<br />

2. Start saving<br />

Christmas can be expensive, so putting some<br />

money aside early can help you budget in<br />

advance. Write a budget for how much all the<br />

presents are going to cost, and if you’re going to<br />

be spending a small fortune on a lot of people,<br />

you can stagger when to get the gifts, so it<br />

doesn’t all fall on your December pay packets.<br />

3. A really deep clean<br />

Prepare your home for Christmas decorating by<br />

getting things spiffy clean. During the busyness<br />

of December you will be able to get by with just<br />

some maintenance cleaning.<br />

4. Get ahead with your Christmas cards<br />

If you’re the kind of person who sends out loads<br />

of Christmas cards, to everyone you know you’ll<br />

know this needs planning early in advance. Divide<br />

everyone up into family, friends, work colleagues.<br />

To make sure you don’t forget anyone. Buy all<br />

the cards you’ll need, and write them out, so<br />

you’ve got plenty of time to find out everyone’s<br />

addresses, if you aren’t delivering in person.<br />

5. Book time off<br />

Depending on where you work, you may have<br />

to do this even earlier, as it can be difficult to<br />

organise with everyone when they want to be off.<br />

Keep in mind you may not get exactly what you<br />

want, everyone will have to compromise.<br />

6. Set the date<br />

For any holiday parties you would like to host<br />

and try to send out invites one month prior to the<br />

date of the party.<br />

7. Stock the up<br />

With Christmas essentials… usually this includes<br />

lots of alcohol, nibbles, mince pies and lastly the<br />

Christmas TV guide.<br />

10 10


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

How The Cambridge<br />

supports your community<br />

£<br />

Charity of<br />

the Month<br />

Cash for the<br />

Community<br />

Volunteering<br />

Community<br />

<strong>Magazine</strong> Awards<br />

Sponsorship<br />

of events<br />

Find out more about the work we do at<br />

cambridgebs.co.uk/community<br />

THE<br />

CAMBRIDGE<br />

Building Society<br />

11<br />

Head Office, PO Box 232<br />

51 Newmarket Road, Cambridge CB5 8FF<br />

thecambridge@cambridgebs.co.uk


NOVEMBER NOVEMBER <strong>2016</strong> | <strong>2016</strong> ISSUE | ISSUE #49 | #49 FASHION<br />

BY ZEE BATTERSBY<br />

I’m not old i’m<br />

retro<br />

Check out my<br />

fashion website<br />

imnotoldimretro.co.uk<br />

Well hello there! I’m back with my monthly column… Ok so firstly a reminder about<br />

me. I’m Zena (Zee for short) I’m 43, a mother and a grandmother.<br />

Well here we are in<br />

<strong>November</strong>! How did<br />

that even happen?<br />

It’s customary to start<br />

thinking about those<br />

nights out during<br />

December. Don’t panic,<br />

I’m here to help! Firstly,<br />

check the dress code. Is<br />

it cocktail dress, formal<br />

dress, smart casual or<br />

do your own thang?<br />

Obviously the latter is<br />

my most favourite type<br />

of dress code.<br />

Ok, cocktail is easy. That’s generally to the<br />

knee or above, you even could be daring<br />

and choose one of the amazing jumpsuits<br />

that are everywhere at the moment. I’d<br />

love to rock one in true Farah Fawcett<br />

style. Sadly, I’m not sure I can carry off<br />

gold lame, therefore I’d go for the flowing<br />

fabrics that still give the that 70’s edge.<br />

Team with fabulous<br />

heels, (flats in your bag<br />

for later obvs!) get some<br />

volume in your hair and<br />

something sparkly.<br />

Formal can be less<br />

fun to choose. Often a<br />

formal dress can hide our<br />

best features. For me, it<br />

hides my best feature,<br />

my legs and highlights<br />

my worst, my middle! So<br />

if you are on the curvy<br />

side, choose something<br />

structured that gives you<br />

the shape you’re hoping for.<br />

Fifties style dresses are brilliant<br />

for this. If you’re petite choose<br />

a style that wont overwhelm you and keep<br />

large patterns to a minimum. If you’re tall and<br />

willowy, well lucky you, almost every style will<br />

look elegant, plus you can wear flats!<br />

Everyone LOVES a Christmas jumper, right?<br />

This can of course come under smart casual.<br />

12


FASHION<br />

NOVEMBER NOVEMBER <strong>2016</strong> | <strong>2016</strong> ISSUE | ISSUE #49 | #49 FASHION<br />

These are some of<br />

my style choices for<br />

celebrations.<br />

Whilst I love the novelty jumpers, here<br />

are a few of my favourite, maybe more<br />

wearable Christmas jumpers.<br />

Last but by no means least, “Do your<br />

own thang.” When there’s no dress<br />

code, you can just turn up and be<br />

yourself. These are the best nights,<br />

along with the nights that aren’t planned.<br />

So whatever you have in coming up, take<br />

your time and always buy it if you feel<br />

comfortable in it.<br />

I will be putting together some outfit<br />

suggestions over on my instagram feed<br />

and blog highlighting some Christmas<br />

picks, and next month ill be giving you gift<br />

buyers some gifts hints for your loved ones<br />

who love fashion.<br />

My winter coat is out<br />

and ready to go! Plus<br />

- I’ve made my first<br />

winter boot purchase<br />

of the year!<br />

Until then here are my vital statistics<br />

for <strong>November</strong>...<br />

Instagram Followers - 1865<br />

Winter Coats out of hibernation - 1<br />

Winter Boots purchased - 1<br />

For more fashion tips get over to<br />

my blog.<br />

Stay stylish-Love Zee x<br />

I’m not old i’m retro<br />

www.imnotoldimretro.co.uk<br />

13


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

Visit our award<br />

winning independent<br />

Women’s wear<br />

boutique and enjoy the<br />

exceptional service of<br />

our experienced team.<br />

Discover our New<br />

Season Collections<br />

Explore our huge range<br />

of stunning outfits<br />

and accessories from<br />

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Open Mon-Sat<br />

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T: 01787 370233<br />

E: info@angelafashions.co.uk<br />

www.angelafashions.co.uk<br />

Little St Mary’s, Long Melford, Sudbury, Suffolk, CO10 9HY UK<br />

14


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

FASHION<br />

capture your christmas parties<br />

The Studio can be hired independently and works brilliantly<br />

at any function be it corporate or private. Then the prints<br />

become perfect souveniers or company thank- yous.<br />

www.andrewflorides.co.uk | 07710 496070<br />

Portraits<br />

Engagements<br />

Weddings<br />

Maternity<br />

Newborns<br />

Pets<br />

Lifestyle<br />

Commercial<br />

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07766 468 440 | haleana@outlook.com | www.haleanaknights.com<br />

15<br />

1/4 page BOUNCE.indd 1 25/08/<strong>2016</strong> 16:55


NOVEMBER NOVEMBER <strong>2016</strong> <strong>2016</strong> | ISSUE | ISSUE #49 | #49 FASHION<br />

TIPS & ADVICE THIS SEASON<br />

TIPS ON<br />

Ties<br />

I thought we’d go back to basics this month<br />

and look at an item that can really pull a sharp<br />

outfit together.<br />

People underestimate the versatility of ties and they<br />

are usually reserved for more formal events despite<br />

the fact that they are easily integrated into your<br />

everyday wardrobe.<br />

First up some good rules of thumb to follow;<br />

1. The tip of your tie should touch your belt line (but<br />

never go below your waistline).<br />

2. Keep your choice on the skinny side. It’s smarter,<br />

cooler and more up-to-date.<br />

BY DANIEL FRANCIS<br />

3. When really upping your game and including a<br />

pocket square be sure to never wear a matching<br />

square & tie set. Look for one that draws out a certain<br />

colour within your tie or coordinates with its colour.<br />

16


FASHION<br />

NOVEMBER NOVEMBER <strong>2016</strong> | <strong>2016</strong> ISSUE | #49 ISSUE | #49 FASHION<br />

4. If you choose to wear a tie bar it should<br />

always be placed between the third and<br />

fourth buttons of your shirt<br />

Next, let’s look at some of the different<br />

knots you can try…<br />

The Four-in-Hand – This is the knot most commonly<br />

used, the one they teach you in school and probably<br />

the only way some people thought you could tie a<br />

tie. It is actually on the more casual side of knots<br />

so great for use during the day and with weekend<br />

outfits. Avoid if attending a formal event. It creates<br />

quite a small knot so it works well with most collars<br />

and fabrics<br />

1. The Four-in-Hand 2. The Windsor / Half<br />

Windsor<br />

The Windsor / The Half-Windsor – A few more steps<br />

than the previous and creates a larger, more bulky<br />

knot. If done correctly, it will produce a dimple in the<br />

centre too. This is much more appropriate for formal<br />

events and goes well with spread or wide spread<br />

collars.<br />

Its younger brother the Half-Windsor is as you would<br />

expect, a version of the above that creates a smaller<br />

knot (plus is a little easier to master). Because of<br />

its smaller size it can be worn with narrower collars<br />

depending on the thickness / weight of the tie itself.<br />

3. The Pratt 4. The Elderedge<br />

The Pratt – If you find you’re struggling with the<br />

above, the Pratt (or Shelby) is an easier alternative;<br />

often misunderstood as you actually start with<br />

your tie facing backwards. Follow the same collar<br />

guidelines as with the Half-Windsor.<br />

The Eldredge – this is not for beginners or the faint<br />

of heart. Aesthetically interesting but much more<br />

complicated to actually tie with fifteen steps. It’s<br />

quite a modern addition having only been invented<br />

in 2007. It creates a large knot and definitely catches<br />

the eye. You’re going to want to play this one by your<br />

own standards but I’d advise you avoid during more<br />

traditional events unless you’re hoping to raise a few<br />

eyebrows…<br />

There are many more knots to choose from a simple<br />

Google search away. You can also easily find several<br />

YouTube videos with step-by-step guides to help you<br />

practise. You can also check out my blog for further<br />

information on the different collar styles mentioned<br />

above<br />

For more information check out my blog at<br />

www.perpetuallyposed.blogspot.co.uk and tweet me<br />

your style questions/pictures @DannyAllum.<br />

17


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

There’s so much more<br />

in your local country store...<br />

FOR HIM<br />

FOR HER<br />

FOR KIDS<br />

WITH A NEWLY REFURBISHED STORE,<br />

OUR RANGE OF PRODUCTS IS BETTER THAN EVER.<br />

POP IN TODAY AND TAKE A LOOK.<br />

We're online too at ernestdoeshop.com<br />

• FRAMLINGHAM<br />

Broadwater Road,<br />

Framlingham IP13 9LL<br />

Tel: 01728 723963<br />

18


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

Vauxhall SUV and crossover vehicles.<br />

Vauxhall’s new Mokka X has just arrived<br />

at UK showrooms with a fresh interior and<br />

exterior design, a new powertrain and<br />

featuring OnStar and Apple CarPlay.<br />

With over half a million sold in Europe and nearly<br />

100,000 in the UK, Mokka has seen huge success<br />

since its launch in 2012. The Mokka’s compact size<br />

(4.28m long), sporty looks and elevated seating<br />

position having wowed customers looking for an<br />

affordable SUV.<br />

Incorporating cues from Vauxhall’s new design<br />

philosophy, the new Mokka X is the first model<br />

to introduce the “X” segment identifier for future<br />

NEW MOKKA X<br />

IT'S YOUR LIFE. GO DRIVE IT.<br />

Your devices. Connected via 4G Wi-Fi.<br />

Your music. Streamed with Apple Carplay support.<br />

Your adventure. Supported by OnStar personal assistant.<br />

£229 per month + ADVANCE RENTAL<br />

THE ALL NEW<br />

Mokka X<br />

The Mokka X’s bold new look is thanks to work<br />

carried out by a design team led by Brit Mark<br />

Adams. Its new front treatment is aligned with<br />

Vauxhall’s new design philosophy including<br />

a wing-shaped horizontal front grille and the<br />

dominant, sharp double-wing signature of the<br />

LED daytime running lights. At the rear is another<br />

double wing signature highlighted in the tail<br />

lamps, with LED technology an option. Vibrant<br />

new colours such as ‘Amber Orange’ and ‘Lava<br />

Red’ are also available. On the inside, the Mokka X<br />

has a completely new dashboard inspired by the<br />

new Astra.<br />

The innovative technology coupled with superb<br />

design and engineering of the stunning new<br />

Vauxhall Mokka X is available at Drive Vauxhall in<br />

Bury St Edmunds and Haverhill now.<br />

VAUXHALL<br />

WITH 4G WI-FIˆ<br />

Drive<br />

www.drivevauxhall.co.uk<br />

Cotton Lane<br />

Bury St Edmunds<br />

IP33 1XP<br />

01284 777222<br />

Duddery Hill<br />

Haverhill<br />

CB9 8DS<br />

01440 703606<br />

Official Government Test Environmental Data. Fuel consumption figures mpg (litres/100km) and CO 2 emissions (g/km). Mokka X<br />

Active 1.4i Turbo (140PS) Start/Stop FWD: Urban: 37.2 (7.6), Extra Urban: 55.4 (5.1), Combined: 47.1 (6.0). CO 2 emissions: 140g/km. #<br />

Personal contract hire offer on Mokka X Active 1.4i Turbo (140PS) Start/Stop FWD in free of charge metallic or brilliant paint with OnStar and 4G Wi-Fi, on<br />

orders received before 31 December <strong>2016</strong>, subject to availability and status. Age 18+ only. Figures based on a non-maintenance contract hire package with<br />

advance rental of £2,977, then 47 monthly payments of £229. Excess miles over contracted mileage of 32,000 over 48 months charged at 11.08 pence per mile.<br />

Excess charges also apply if you breach manufacturer servicing or maintenance guidelines or if the car exceeds BVRLA Fair Wear & Tear guidelines for its age/<br />

mileage when it is returned to Vauxhall Leasing. Package includes Road Fund Licence and Vauxhall Assistance. Guarantee/indemnity may be required. Prices<br />

and details are subject to change without notice. For full specification and Ts&Cs contact your local Retailer. You will not own the car. ALD Automotive Ltd.,<br />

trading as Vauxhall Leasing, BS16 3JA. Authorised and regulated by the Financial Conduct Authority. ˆOnStar and 4G Wi-Fi hotspot services require activation<br />

and are subject to mobile network coverage and availability. Wi-Fi hotspot service requires account with nominated mobile network operator. 4G subject to<br />

mobile network coverage availability. Charges apply after free trial period. The OnStar subscription packages could be different from the services included in<br />

the free trial period. Check www.vauxhall.co.uk/onstar for details of availability, coverage and charges or ask your Vauxhall Retailer. Terms and conditions apply.<br />

Vehicles purchased without OnStar cannot have the required technology retro fitted. Apple CarPlay and Apple are trademarks of Apple Inc., registered in the U.S.<br />

and other countries. #Fuel consumption information is official government environmental data, tested in accordance with the relevant EU directive. Official EUregulated<br />

test data is provided for comparison purposes and actual performance will depend on driving style, road conditions and other non-technical factors.<br />

Correct at time of going to press.<br />

19


NOVEMBER <strong>2016</strong> NOVEMBER | ISSUE <strong>2016</strong> #49 | | ISSUE COMPETITION #49<br />

Win!<br />

Tickets to see Jazz at the Movies:<br />

A Swinging Christmas...<br />

A special festive edition of hits<br />

from Hollywood hipsters!<br />

This seasonal show sold out at Ronnie Scott’s<br />

in 2012 & 2013, and is the perfect way to swing<br />

into the holidays.<br />

Fronted by acclaimed singer Joanna Eden<br />

(“the UK’s answer to Norah Jones and Diana<br />

Krall” - Time Out) and featuring the groovy<br />

sounds of the Chris Ingham Quartet (“a firstclass<br />

band” - Jazz Journal), with special guest<br />

Mark Crooks, the clarinet and saxophone star<br />

of the internationally acclaimed John<br />

Wilson Orchestra.<br />

Date: Wednesday 17 December<br />

Starts: 8pm<br />

Tickets: £12.00<br />

Venue: The Apex, Bury St Edmunds<br />

All you need to do to be in with a chance of<br />

winning this fab competition is to answer the<br />

following question…<br />

WHICH ‘ELLA’ RELEASED A SWINGING<br />

CHRISTMAS ALBUM?<br />

You should email your answer to<br />

hello@bouncemagazine.co.uk before<br />

30-11-16, making sure that you state<br />

your full name and address in the email.<br />

Good luck!<br />

Jazz at the Movies: A Swinging Christmas<br />

gathers jazzy festive favourites of the Silver<br />

Screen, as made famous by Ella, Eartha, Frank,<br />

Doris, Dean, Bing and a whole gang of cool<br />

celluloid cats and hip Hollywood chicks.<br />

An enchanting show rich with anecdote,<br />

sophistication and swing, it was described by<br />

one audience member as “pure joy”.<br />

20


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

The perfect place to<br />

relax & revive<br />

now open<br />

home & garden | the kitchen | pets & aquatics<br />

www.marlowsgardencentre.co.uk<br />

Hollow Rd<br />

Bury St 21Edmunds IP32 7AP<br />

T: 01284 763155


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

ABBEY INTERIORS<br />

Kitchens & Bedrooms<br />

We offer bespoke design & build<br />

Installed or supply only<br />

www.Abbeyinteriors.co.uk<br />

Autopark‐ Eastgate St, Bury St Edmunds IP33 1YQ (01284) 555284<br />

22


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

23


AUGUST <strong>2016</strong> | ISSUE #48<br />

NOVEMBER <strong>2016</strong> | ISSUE #49<br />

KICK START<br />

THE CHRISTMAS FESTIVITIES AT THE ARC...<br />

The line of up of festive fun<br />

planned to take place at arc<br />

shopping centre this Christmas<br />

is sure to put a smile on<br />

everyone’s face.<br />

The Christmas festivities are being kicked<br />

off on Thursday 17th <strong>November</strong> when<br />

arc shopping centre will be joining the<br />

rest of Bury St Edmunds and turning its<br />

Christmas lights on.<br />

Christmas just wouldn’t<br />

be Christmas without<br />

the amazing spectacle of<br />

Christmas Lights throughout<br />

the town, so expect lots of<br />

sparkle and cheer as the<br />

seasonal celebrations truly<br />

get underway.<br />

This year arc will be introducing a brand<br />

new red and white festive lighting<br />

scheme with all new lights and more<br />

than ever before, it’s going to look truly<br />

spectacular.<br />

The night is set to be packed full of fun<br />

for all the family with a free Santa Shy<br />

and Hook a Present for visitors to partake<br />

in, plus the popular Rodeo Reindeer is<br />

returning with the person who stays on<br />

the longest winning £50 to spend in the<br />

centre!<br />

But it doesn’t end there, Lisa Jayne’s<br />

Sweet Bus will be in the arc and giving<br />

the first 100 people a free candy cane<br />

courtesy of arc shopping centre. In<br />

addition the Jessica Barber Academy Of<br />

Dance will be adding some sparkle to<br />

evening with performances throughout<br />

the evening.<br />

The activities in Charter Square<br />

will be taking place between<br />

4pm and 8pm, with free<br />

parking from 4pm and the<br />

stores staying open late so<br />

that you can get a head start<br />

on your Christmas shopping.<br />

The light switch-on is just the<br />

start of arc shopping centre’s Christmas<br />

line up, there is lots more in store for arc<br />

shoppers including the annual Christmas<br />

Fayre from the 24th to 27th <strong>November</strong>.<br />

For more information about the rest of<br />

the events planned this Christmas please<br />

visit the arc shopping centre website;<br />

www.arc-burystedmunds.com<br />

24


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

25


NEXT MONTH<br />

‘The finishing touches’<br />

NOVEMBER NOVEMBER <strong>2016</strong> | <strong>2016</strong> ISSUE | ISSUE #49 | #49 WEDDING<br />

WeddingAngel<br />

Real Brides Special<br />

BY CATHERINE STARLING-GUNFIELD<br />

Michelle & Andrew<br />

May <strong>2016</strong><br />

Tuddenham Mill<br />

Real bride Michelle chose Angelic Weddings & Events to<br />

create her Save the Dates, Invitations and some of her venue<br />

stationery for her big day back in May.<br />

A theme of Stunning fuchsia pink, butterflies, diamantés, florals<br />

and silver glitter was just stunning against the back drop of the<br />

contemporary touches at Tuddenham Mill.<br />

Michelle chose pretty die cut pink butterflies, fuchsia satin<br />

ribbon and lots of bling for her post card style save the dates,<br />

deluxe invitations with matching RSVP cards, canvas table plan,<br />

table numbers, Lollipop reserve signs, bespoke post-box and<br />

favour tags.<br />

Delicate butterfly wineglass place settings and canvas table<br />

numbers on wooden easels looked pretty against the black<br />

furniture and crisp white linen. The bespoke bling post-box<br />

worked perfectly next to their wooden heart drop box guest<br />

book and there were lovely fuchsia pink touches added<br />

throughout the venue.<br />

26


WEDDING<br />

NOVEMBER NOVEMBER <strong>2016</strong> | <strong>2016</strong> ISSUE | ISSUE #49 | #49 WEDDING<br />

Q: WHY DID YOU CHOSE YOUR<br />

VENUE?<br />

A: “We chose to get married at<br />

Tuddenham as it was so different.<br />

The fact that we could have<br />

exclusive use was a huge factor to<br />

us so this was important and the<br />

whole venue is filled with charm<br />

and romance plus the food is<br />

fantastic.”<br />

Q: WHAT WAS YOUR FAVOURITE<br />

ITEM FROM ANGELIC WEDDINGS<br />

& EVENTS?<br />

A: “Our favourite items were our<br />

lollipop signs and our butterfly wine<br />

glass names. They just finished it<br />

off perfectly and were even prettier<br />

than I could have imagined.”<br />

Q: WHAT TIPS WOULD YOU GIVE<br />

OTHER BRIDES?<br />

A: “Don’t worry about anyone else,<br />

just make sure you do the things<br />

you want. Pick the venue, the food<br />

and seating plan you are happy<br />

with. Your friends and family will be<br />

happy regardless, as they’re seeing<br />

you get married.”<br />

Stationery: Angelic Weddings -<br />

www.angelicweddings.org.uk<br />

Photographer: Molly G Production<br />

Dress: A Phoenix gown from Suffolk<br />

Bridal in Ipswich<br />

Transport: Suffolk Splitscreen<br />

Flowers: Sally’s Wedding Company<br />

Honeymoon: Centara Ras Fushi in<br />

the Maldives<br />

Invitations • RSVP Cards • Table Plans • Save the Dates • Order of Service<br />

Place Settings • Favours • Guest Books • Vintage Suitcase Hire<br />

Wishing Tree Hire • Bird Cage Hire • Planning Packages and much more...<br />

07572 665522 | info@angelicweddings.org.uk | www.angelicweddings.org.uk<br />

We wish Michelle and Andrew a life<br />

time of happiness together.<br />

Happy Planning...<br />

Catherine<br />

You can tweet Catherine your planning questions using to @<br />

Angelic Weddings A6 advert.indd 1 14/10/2014 11:07<br />

suffolkwedding1 catherine@angelicweddings.org.uk | www.<br />

angelicweddings.org.uk | 07572 665522<br />

27


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

28


NOVEMBER NOVEMBER <strong>2016</strong> | ISSUE <strong>2016</strong> #49 | ISSUE | KEITH #49 MURRAY<br />

FEATURE<br />

Keith Murray<br />

We Are Scientists have mapped out 24 dates for autumn, bringing the total this<br />

year to an impressive 40 UK shows, including 8 festivals and 32 headline shows!<br />

Rachel Ducker speaks to Keith Murray about the band and upcoming tour...<br />

29


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

“<br />

We all decided to start a band<br />

in our basement, just to have<br />

something to do after work and<br />

it ultimately morphed into<br />

We Are Scientists.<br />

30 30


FEATURE<br />

NOVEMBER NOVEMBER <strong>2016</strong> <strong>2016</strong> | ISSUE | ISSUE #49 #49 | KEITH MURRAY<br />

Performing tracks from their latest<br />

releases ‘Helter Seltzer’ and ‘TV<br />

en Français’ as well as a healthy<br />

dose from classics stretching right<br />

back to their 2005 major label<br />

debut ‘With Love and Squalor’, We<br />

Are Scientists always guarantee a<br />

unique night balancing unrivalled<br />

onstage humour and a blistering set<br />

of giant pop songs, but don’t just<br />

take it from us...<br />

Rachel Ducker caught up with lead<br />

singer, Keith Murray about their<br />

exciting new tour stopping by us in<br />

Cambridge and Norwich.<br />

R: You started the band whilst at college<br />

in California, with your fellow band<br />

member Chris Cain, how did that<br />

come about?<br />

It sort of started when we graduated from<br />

university; we had been friends in college,<br />

but never played music together at all.<br />

After we graduated from university we<br />

moved to Northern California and were<br />

confronted with the mundane tasks of real<br />

life, we all ended up with dull day jobs.<br />

We were bored and no longer had<br />

the freedom and playfulness of being<br />

irresponsible college students. We lived in<br />

a really cool house in Berkeley, California<br />

with a third friend of ours and we all<br />

decided to start a band in our basement,<br />

just to have something to do after work<br />

and it ultimately morphed into ‘We Are<br />

Scientists,’ so it was mainly done as a<br />

boredom relief!<br />

R: When did you get into music and how?<br />

I’m not really sure, my older sister was<br />

always very into music, and she got me<br />

into it.<br />

The first bands I was really into, courtesy<br />

of my sister, were Bon Jovi and Poison.<br />

Fortunately grunge destroyed that pretty<br />

early on for me and I graduated to Nirvana<br />

pretty quickly. My sister, and I assume<br />

that’s normally the case for people with<br />

siblings, forced me into liking the music<br />

she liked pretty early on.<br />

R: Yes, funnily enough my younger<br />

brother did that to me, I’d never heard of<br />

metal and grunge until he advised me to<br />

check it out.<br />

Your younger brother did that?<br />

R: Well he’s now a musician so I am sure<br />

he had a better ear than I did!<br />

Yeah right! Great stuff.<br />

R: Who were your music influences<br />

growing up?<br />

I think the band I was most obsessed with<br />

in High School was Marilyn Manson, as they<br />

were from my hometown, so I used to see<br />

them all the time before they got signed,<br />

you know, when they were just a local<br />

band playing tiny, terrible clubs in South<br />

Florida. I would go to every single Marilyn<br />

Manson show, obsessively, so they were<br />

definitely my favourite band in high school.<br />

I’m not sure they actually come through in<br />

our music at all, but I always hold a little<br />

love, my hidden secret passion for Marilyn<br />

Manson still remains. I think through them<br />

I then learned about The Pixies and then<br />

Nirvana came through via The Pixies.<br />

31 31


NOVEMBER NOVEMBER <strong>2016</strong> | ISSUE <strong>2016</strong> #49 | ISSUE | KEITH #49 MURRAY<br />

R: Our local hometown hero happens to<br />

be Ed Sheeran!<br />

Well that’s great, at least bands come<br />

through to Cambridge, I mean, when I was<br />

growing up bands never stopped by in<br />

South Florida, it’s a real pain to get down<br />

there. In our entire career I think We Are<br />

Scientists have only played there three<br />

times. I’m always trying to get us down<br />

there because my whole family is there so<br />

that’s even with me constantly annoying<br />

our booking agent! You’re lucky.<br />

R: I think we are, but the UK is also a lot<br />

smaller, so we have that on our side to!<br />

Yeah! It’s not too bad a drive from London<br />

to Cambridge for us, when we visit.<br />

R: Most stars these days are under so<br />

much pressure to act in a certain way.<br />

Do you think the definition of a celebrity<br />

is changing?<br />

There’s a level of media training that all<br />

celebrity bands need to have. It’s just funny<br />

that social media now accelerates that<br />

process and every band in the world needs<br />

to be well media trained and savvy about<br />

how to manipulate their own media.<br />

So I don’t think the definition of a<br />

celebrity has changed, but I think that the<br />

application of it, and how wide spread<br />

celebrities behaviour needs to be has, just<br />

to get your foot in the door as a new band,<br />

you kind of need to be ahead from the<br />

get go.<br />

I also think that the level of media training<br />

is innate for kids now, I think there are<br />

probably sixteen year olds in the world<br />

who are better media trained than I am,<br />

and I’ve done thousands of interviews by<br />

now. Kids have been so indoctrinated so<br />

early on for personal presentation, they<br />

are better at it than even experienced quo<br />

pros, it probably means that entertainers<br />

in the future are going to be much more<br />

entertaining than even we are, and I think<br />

we’re pretty entertaining personalities.<br />

R: Speaking of entertainment, tell us<br />

about your series of TV shorts - Steve<br />

Wants His Money, made for MTV UK in<br />

2009?<br />

I think it just began, as every time we were<br />

invited to take part in pre-filmed variety<br />

shows, as a band, we always ended up<br />

wanting to write our own sketches. I love<br />

that British music shows have sketch<br />

sessions; the guests play along and banter<br />

with the host in a sketch situation, so I<br />

think we were very active about wanting<br />

to write our own material because we’ve<br />

always had a voice as a band.<br />

So we done that a couple of times with<br />

some MTV shows and with Nick Grimshaw<br />

and they asked if we wanted to make this<br />

little short series to play in-between TV<br />

shows to replace commercials, they were<br />

seven minutes long. I am not sure how<br />

they thought of that, but they approached<br />

us knowing we would be interested in<br />

providing that.<br />

R: Speaking of MTV, I hear you always like<br />

to come up with the concepts for your<br />

music videos, what is your favourite one<br />

to date?<br />

Hmmm, I always been a pretty big fan<br />

of ‘It’s A Hit’ video, mainly because I feel<br />

it was pretty brave to end the video by<br />

splattering a child’s face with my blood. I<br />

am proud of all of the videos that ended<br />

with me dying, which for some reason we<br />

32 32


NOVEMBER NOVEMBER <strong>2016</strong> | ISSUE <strong>2016</strong> #49 | ISSUE | KEITH #49MURRAY<br />

FEATURE<br />

33


NOVEMBER NOVEMBER <strong>2016</strong> | ISSUE <strong>2016</strong> #49 | ISSUE | KEITH #49MURRAY<br />

have a huge number of videos of me being<br />

terribly hurt or dying altogether, we have<br />

six or seven videos where I perish at the<br />

end.<br />

R: Well I am glad you are still here!<br />

Ah, thank you, as am I!<br />

R: I am a cat lover, I would love to know<br />

about the cat called Lewis used for your<br />

artwork?<br />

It started as we thought it would be a<br />

weird thing for a band to embrace. We<br />

took the photos that became the cover for<br />

the first album where we are holding the<br />

cats.<br />

R: That’s my favourite one!<br />

Nice, thanks, we didn’t intend it to be the<br />

album cover, it was supposed to be for our<br />

press shots and then the label told us that<br />

we needed our actual faces in our press<br />

shots, so we made it the album cover, and<br />

from there I think we decided it was really<br />

funny to keep on using cats as a rock<br />

band mascot, it doesn’t make any sense at<br />

all. Our current one has a nice chain and<br />

smokes a cigarette!<br />

R: Out of all of your songs, do you have<br />

a favourite that you enjoy listening to or<br />

performing?<br />

Its always changing, I can’t even really<br />

listen to our first album of songs any more<br />

as I have heard them so many times, I think<br />

right now ‘Buckle’ is my favourite We Are<br />

Scientist song, I always have a very big soft<br />

spot for ‘Afterhours’ so they are maybe my<br />

two favourite at this time.<br />

R: Your autumn tour starts in October and<br />

stops by us Cambridge and Norwich, what<br />

can we expect?<br />

We are playing so many dates on this tour,<br />

the venues are more intimate, so what will<br />

be fun about these shows is that I sense<br />

they are going to be quite energetic and<br />

probably pretty interactive.<br />

I mean, we like to talk a lot in-between our<br />

songs and with a venue that only holds<br />

a certain amount of people, its actually<br />

pretty easy to communicate with the<br />

audience. They will be engaging!<br />

R: Do you enjoy being on tour?<br />

It is pretty boring to be honest, but the<br />

worst part isn’t the actual travelling, its<br />

filling time between the shows. There’s<br />

not that much you can do. You never have<br />

time to do anything substantial. We are<br />

big cocktail enthusiasts, so there’s always<br />

a threat we will end up engaging our<br />

love for cocktails! We are pretty good at<br />

entertaining each other so it’s never too<br />

bad.<br />

R: What does the rest of the year hold in<br />

store for you once your tour is complete?<br />

We’re pretty busy with shows for the rest<br />

of the autumn, we have another US tour<br />

we have to do, then we will be back in the<br />

UK for a short time in December. Right<br />

now, the New Year is totally empty so we<br />

hope to start working on the next record<br />

very shortly!<br />

R: Thank you so much for your time Keith<br />

and good luck with the tour!<br />

For more information see<br />

wearescientists.com<br />

34<br />

34<br />

34


OCTOBER NOVEMBER NOVEMBER <strong>2016</strong> <strong>2016</strong> | ISSUE | <strong>2016</strong> ISSUE #48 | #49 ISSUE | REBECCA | #49 KEITH FERGUSON<br />

MURRAY<br />

FEATURE FEATURE<br />

“<br />

We are playing so many dates on<br />

this tour, the venues are more<br />

intimate, so what will be fun about<br />

these shows is that I sense they are<br />

going to be quite energetic.<br />

35 35 35


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

36


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

37


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

38


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

39


NOVEMBER <strong>2016</strong> | ISSUE #49 | FOOD & DRINK<br />

A guide to<br />

Sweet Wine<br />

BY ‘WINE BUFF’ FRED FISHER<br />

By sweet wines, we are referring to wines that have<br />

residual sugar in them...<br />

FOLLOW THE 5S’S<br />

SEE, SWIRL, SMELL, SIP & SPIT OR SWALLOW<br />

Although you might say that the best way<br />

to taste a wine is to ‘just drink some of it’<br />

there is a much better and rewarding way<br />

in taking a more methodical approach.<br />

PRODUCTION<br />

The objective is to make a wine<br />

that contains alcohol but also<br />

sugar. Alcohol comes from the<br />

combination of yeast and sugar, so<br />

there needs to be an abundance of<br />

sugar to produce enough alcohol,<br />

but also leaving an amount of sugar<br />

in the wine<br />

There are many ways of achieving<br />

this:-<br />

1. Grapes that contain sugar with<br />

sufficient to have some left over<br />

after fermentation<br />

2. Adding sugar.<br />

40


FOOD & DRINK<br />

NOVEMBER <strong>2016</strong> | ISSUE #49 | FOOD & DRINK<br />

a). Before fermentation as sugar or honey<br />

(Chaptalisation).<br />

b). After fermentation as unfermented juice<br />

(Sussreserve).<br />

3. Add alcohol, typically brandy before all sugar is<br />

fermented (fortified)<br />

4. Remove water to concentrate the<br />

sugar (Drying, Freezing or Noble<br />

Rot).<br />

SUGAR LEVELS<br />

Sugar in wine has to be<br />

produced in the vineyard,<br />

some grapes have more natural<br />

sugar than others and that is why<br />

many sweet wines have the Muscat<br />

grape in use, which is high in sugar. The<br />

environment plays an important part as more<br />

ripening increases the sugar content. By pruning<br />

the vine or leaving the grapes on the vine until<br />

they shrink like raisins concentrates the sugar.<br />

NATURAL SWEET WINES<br />

Uses grapes that are grown and picked, at or past<br />

being ripe, the winemaker can then choose how<br />

much sugar is left in the juice and be able to adjust<br />

sweetness and alcohol levels.<br />

ADDING SUGAR<br />

Chaptalisation - This was used in Roman times<br />

when they added honey to sweeten a wine. Today<br />

sugar is added to increase the alcohol levels<br />

where the grapes were not ripe enough to provide<br />

enough sugar. Some countries and wine areas ban<br />

this practice.<br />

Sussreserve - In Germany unfermented sweet<br />

grape juice is added to sweeten a final wine that<br />

is too dry. It is also practiced in New Zealand for<br />

some German style wines.<br />

FORTIFIED WINES<br />

Sherry when sweet, is a dessert wine made by<br />

blending very sweet wine, made from the<br />

Pedro Ximinez grape, to dry sherry.<br />

Vin Du Naturel. Made by adding<br />

brandy to sweet grape juice.<br />

Port and similar wines. Produced by<br />

stopping the fermentation process of<br />

a wine by adding grape spirit at 95%<br />

proof, at a time when a lot of sugar<br />

has still to be fermented. This then<br />

stays in the wine to make it sweet.<br />

OTHER SWEET WINES<br />

Raisin wine - Grapes are air dried, usually on<br />

straw mats. They shrivel up like raisins and thus<br />

concentrate the sugar. This process is used in<br />

many countries.<br />

Ice Wine - When temperatures fall to about -7C or<br />

19F grapes for icewine can be picked. The water<br />

in the grapes freezes out but sugars and solids<br />

remain in the juice.<br />

Noble Rot - These are made from grapes that have<br />

been affected by Botrytis Cinerea (Noble Rot),<br />

which is a fungus that pierces the skin of the grape<br />

and allows water to escape. This then concentrates<br />

the sugar content but looks uninviting on the vine.<br />

Food and Sweet Wines - Ideal with sweet fruit<br />

and many desserts. Some are red but mostly white<br />

and a golden colour. Some are also used to make a<br />

dessert. Oddly enough a strong dessert wine such<br />

as Sauterne or Tokaji Aszu can be matched with<br />

a blue cheese such as Roquefort. The salt in the<br />

cheese and the sweetness of the wine make good<br />

partners.<br />

Conclusions...<br />

Sweet wines are best served as a last course in a meal but of course whenever you prefer. They<br />

benefit from a little cooling and to see how they work with food, try a sip of the wine first and then a<br />

sample of food and then again a sip of the wine. You will notice the difference. Two of the top dessert<br />

wines are Chateau D’Yquem from Sauterne in Bordeaux and Tokaji Aszu 5 Puttoyos from Hungary.<br />

41


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

Pop and see us at the Bury St Edmunds<br />

Christmas Fayre 24 - 27 <strong>November</strong><br />

42<br />

Junction 45 off A14 just outside Bury St Edmunds<br />

2, Lundy Court, Rougham Ind Estate, Bury St Edmunds, Suffolk, IP30 9ND 01359 270102 www.icecookschool.co.uk


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

43


NOVEMBER <strong>2016</strong> JUNE | 2014 ISSUE | ISSUE #49 | #20 FOOD & DRINK<br />

Interior by Brigitte D’Angelo<br />

The<br />

Crown<br />

“Framlingham has always been<br />

one of my favourite market<br />

towns to visit”.<br />

This month Rachel Ducker was<br />

invited along to The Crown Hotel in<br />

Framlingham, to check out what the<br />

past coaching inn had to offer.<br />

‘When I visit Framlingham, I love strolling<br />

around the castle grounds and winding<br />

through the medieval<br />

streets, past houses<br />

painted in various<br />

pastel shades.<br />

As we entered the<br />

hotel, set in a beautiful<br />

Grade II listed building, I took a moment<br />

to take everything in including the<br />

uneven walls and exposed Tudor oak<br />

beams.<br />

Friday evening shortly commenced and<br />

the atmosphere from the bar and lounge<br />

areas started to come alive. You could<br />

tell the weekend was now in full swing!<br />

Although I have enjoyed many a coffee,<br />

(or a cheeky glass of red wine) in The<br />

Crown, I had never experienced a stay,<br />

44


FOOD FOOD & DRINK DRINK<br />

so I was very excited to see the room.<br />

We checked in, and were shown up to<br />

room 8, by the lovely Will at reception.<br />

I was immediately taken back by the<br />

grand four-poster bed, elegant furniture,<br />

and not forgetting our very own Illy<br />

coffee machine!<br />

The best part about this room was that<br />

it felt like we’d stepped back in time.<br />

“Although modern and<br />

contemporary in appearance,<br />

the squeaky floorboards gave the<br />

game away; we were in fact still<br />

immersed in past history.”<br />

You could just imagine what the room<br />

was like in times gone by. After a quick<br />

freshen up we headed down to the<br />

lounge to enjoy a pre-dinner drink. I<br />

couldn’t resist a sneaky look at the<br />

dinner menu.<br />

It was full of classic choices to suit most<br />

palates, as well as homemade pizzas<br />

and bar classics.<br />

After our drink we headed through to<br />

the restaurant, dark blue and green walls<br />

were highlighted tastefully with parrots<br />

and birds under low lit lighting.<br />

With my order in mind I beckoned my<br />

partner to hurry up with his decision!<br />

I began with an unusual dish named 63°<br />

Egg – A Velvety Smooth Slow Cooked<br />

45


NOVEMBER NOVEMBER <strong>2016</strong> | ISSUE <strong>2016</strong> #49 | ISSUE | FOOD #49 & DRINK<br />

Egg on a Ragout of Beans, finished with<br />

Broccoli Pesto and Parmesan.<br />

My partner opted for the more elaborate<br />

Rabbit Rillette – Pulled Rabbit &<br />

Pistachio Rille with a Pistachio Puree,<br />

succulent Peppered Peach and Salad<br />

Garnish.<br />

We were both really impressed with our<br />

choices – although I still think I chose the<br />

better dish!<br />

Onto the main event, as a white meat<br />

lover, I decided on the Chicken Wrapped<br />

in Parma Ham, served with Mushroom<br />

Duxelles, Peas and Slow Cooked<br />

Sweet leeks. The Chicken was cooked<br />

superbly and I have to say my favourite<br />

accompaniment on the dish were<br />

the Peas. They really complimented<br />

the other flavours, which was slightly<br />

unexpected. Power to the peas!<br />

My partner selected the Shin of Beef<br />

with Roasted Carrot Puree, Silky Mashed<br />

Potato and Greens. It didn’t last very<br />

long and after having a little nibble<br />

myself; I have to say the dish was very<br />

yummy indeed.<br />

After a short interval, although the<br />

portion sizes were very generous we<br />

couldn’t pass on a dessert.<br />

True to form, my partner, the chocoholic<br />

in our household, decided upon the<br />

Chocolate Brownie, with Ice cream,<br />

46


FOOD & DRINK<br />

NOVEMBER NOVEMBER <strong>2016</strong> | ISSUE <strong>2016</strong> #49 | ISSUE | FOOD #49 & DRINK<br />

For more information visit<br />

crownframlingham.co.uk<br />

Phone: 01728 723521<br />

whilst I chose Cherry Bakewell, a firm<br />

favourite of mine.<br />

The food was absolutely delicious and<br />

well presented. It was a truly enjoyable<br />

meal in a very relaxed, yet buzzing<br />

setting.<br />

What we loved most about The Crown<br />

was the intimate setting and friendly<br />

service; we felt that the staff really went<br />

out of their way to make our experience<br />

as special as possible.<br />

To round up the evening, after our meal<br />

we scurried upstairs to our room, finding<br />

the time to make use of the coffee<br />

machine and enjoy the huge plasma TV.<br />

After some Friday night shows (it simply<br />

has to be done) it was then time to dive<br />

into the four poster bed!<br />

I had a really good nights sleep, but was<br />

surprised to wake up to the sound of the<br />

market, which takes place on a Tuesday<br />

and Saturday.<br />

This truly set the mood of staying in a<br />

beautiful and traditional market town!<br />

We would highly recommend a dine<br />

and stay at The Crown, we’re definitely<br />

going back with friends at Christmas!<br />

If you would like more information<br />

about Christmas events and packages,<br />

please get in touch with the hotel on<br />

the information above.<br />

47


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

MONDAY CASK<br />

CLUB: ALL<br />

ALE £2.49<br />

FRIDAY FIZZ<br />

PROSECCO:<br />

£10 A BOTTLE 5PM+<br />

SUNDAY WINE<br />

CLUB: £10 A<br />

BOTTLE 5PM+<br />

BUFFET MENU<br />

NOW<br />

AVAILABLE<br />

2 courses £13.49 or 3 courses £15.99<br />

Don’t miss our Quiz on Wednesdays @ 8.30<br />

PAY & DISPLAY<br />

PARKING<br />

Refundable at the bar<br />

(Mon-Fri until 5pm)<br />

48


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

Caramel<br />

Appletini<br />

A cocktail to toast Autumn’s<br />

arrival and perfect for<br />

bonfire celebrations…<br />

Crisp, sweet-sour apple and pure,<br />

clean vodka flavour makes the<br />

Appletini one of the best-known and<br />

most-loved variations of the Martini.<br />

Method<br />

1. Fill a cocktail shaker with cubed ice.<br />

2. Add Baileys Original Irish Cream<br />

Liqueur, Smirnoff Green Apple<br />

Flavoured Vodka and caramel sauce to<br />

the shaker.<br />

Ingredients<br />

• 25ml. Baileys ® Original<br />

Irish Cream Liqueur<br />

• 17.5ml. Smirnoff ® Green<br />

Apple Flavoured Vodka<br />

• 1tsp Caramel<br />

3. Using a jigger, measure<br />

25ml Baileys Original Irish<br />

Cream Liqueur, 17.5ml<br />

Smirnoff Green Apple<br />

Flavoured Vodka and 1tsp<br />

caramel sauce into the<br />

shaker.<br />

4. Shake until cold and<br />

strain into a Martini Glass.<br />

BY THE ANGRY WAITER<br />

49


NOVEMBER NOVEMBER <strong>2016</strong> | ISSUE <strong>2016</strong> #49 | ISSUE | FOOD #49 & DRINK<br />

Aldeburgh F&D<br />

Festival<br />

RACHEL DUCKER CHECKS OUT THIS YEARS EVENT AT SNAPE MALTINGS...<br />

Last month I had the pleasure of attending the annual Aldeburgh<br />

Food & Drink festival <strong>2016</strong>. This festival showcases the very best of<br />

Suffolk produce, and what fine produce there was on offer...<br />

50


NOVEMBER NOVEMBER <strong>2016</strong> | ISSUE <strong>2016</strong> #49 | ISSUE | FOOD #49 & DRINK<br />

The event took place in the beautiful setting<br />

of Snape Maltings, next to the River Alde and<br />

close to the Suffolk coast, where reed-covered<br />

marshlands stretch into the distance towards<br />

Aldeburgh. This year, I had my partners in crime<br />

with me, Lois and Becca, whilst Sam helped out<br />

with the photography!<br />

As we arrived, we didn’t know where to start, so<br />

without thinking, we all scattered of like ants,<br />

only to realise we had in fact we had all split up<br />

to investigate the scrumptious smells that were<br />

luring us in. A few of my particular favourites<br />

included Calvors, who specialise in larger and<br />

ale… this was one of my first stops… well, it<br />

was a hot day and I had to make sure I didn’t<br />

get dehydrated!<br />

Shortly after this pit stop, came my first purchase<br />

of the day, which was at ‘Bakers’, who specialise<br />

in baking for dogs. For those of you who know<br />

me you will know that our dog Archie, (column<br />

found on page 122) is one spoilt puppy, so<br />

naturally the first purchase was for him!<br />

As we ventured and sampled our way through<br />

delicious smells and brightly coloured displays,<br />

we also took time to visit the two cookery<br />

demonstration stages hosting visiting and<br />

local chefs.<br />

The marque this year was home to Suffolk’s finest<br />

producers. In here we loved watching the crowds<br />

sampling away, some of the displays looked like<br />

pieces of artwork. With over 90 food and drink<br />

producers from Suffolk, many from just a few<br />

miles away, all selling their produce including<br />

raw milk, organic vegetables, sourdough bread,<br />

award winning beer and spirits from sponsors<br />

Adnams, cider from Aspall and delicious<br />

street food. It was a wonderful event, more<br />

news can be found on the website. For more<br />

information about the festival check out<br />

www.aldeburghfoodanddrink.co.uk<br />

51


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

Alexander Carr<br />

Proprietor<br />

WINE SHOP<br />

FULL OFF-LICENCE<br />

AND HOME BREW CENTRE<br />

Free Parking<br />

A truly traditional establishment<br />

where customers are cherished,<br />

service is impeccable, product<br />

knowledge is the order of the day,<br />

prices are very competitive and<br />

happiness pervades. Who needs to<br />

go elsewhere? See you soon.<br />

Tel: Halesworth<br />

01986 872563<br />

Now available<br />

for bookings<br />

The Hub, Brick Kiln Lane, Huntingfield, IP19 0QH<br />

T: 01986 799130. E: thehub@huntingfield.org<br />

www.huntingfield.org/the-hub/<br />

A NIGHT UNDER THE STARS<br />

CHELMSFORD CATHEDRAL<br />

25 NOVEMBER <strong>2016</strong> REGISTRATION FROM 7:30PM<br />

SUPPORTING HOMELESS SINGLE<br />

ADULTS IN CHELMSFORD & ESSEX<br />

SIGN UP<br />

REGISTER ONLINE<br />

WWW.CHELMSFORDCHESS.ORG/SLEEPOUT<br />

SPONSORED BY<br />

WANT TO DO MORE?<br />

HOST YOUR OWN SLEEPOUT<br />

VISIT OUR WEBSITE FOR MORE DETAILS<br />

CHELMSFORDCHESS<br />

CHELMSFORD-CHESS<br />

WWW.CHELMSFORDCHESS.ORG/SLEEPOUT<br />

CHESS Homeless<br />

52


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

The perfect place to<br />

relax & revive<br />

now open<br />

home & garden | the kitchen | pets & aquatics<br />

www.marlowsgardencentre.co.uk<br />

Hollow Rd<br />

Bury St 53Edmunds IP32 7AP<br />

T: 01284 763155


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

VALLEY CONNECTION<br />

Unlike most traditional Indian restaurants,<br />

Valley Connection, also known to the locals<br />

as ‘VC’, pride themselves in offering their<br />

customers a contemporary and relaxed<br />

surrounding to dine in.<br />

54


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

After being shown to our elegantly dressed<br />

table we were presented with a vast menu of<br />

mouth-watering dishes. Indecisive, we asked<br />

for Mr Shahid to recommend a few dishes to<br />

us. Without hesitation he pointed us in the<br />

right direction.<br />

Traditionally starting the meal we ordered an<br />

array of poppadoms with delicious chutneys,<br />

followed by a scrumptious selection of Onion<br />

Bhajis, Prawn Purees and Kebabs.<br />

The main course consisted of a selection of<br />

colourful, delicately spiced dishes, including<br />

Salmon Tikka, Chicken Pordanishi, Haryali<br />

Massala to name but a few!<br />

Mr Shahid visited India last year to take part in<br />

the Taste of Britain Awards, since then his new<br />

dishes have also been added to the extensive<br />

menu, as well as a new Christmas tasting<br />

menu, in time for the festive season.<br />

We spoke to a few of the other customers at<br />

VC and here is what they had to say.<br />

Full of atmosphere and character,<br />

you can enjoy award-winning<br />

dishes in relaxing and peaceful<br />

surroundings.<br />

The lighting and textures of the dinning room,<br />

all set within a spacious layout, present a<br />

traditional theme that you can really cosy up<br />

in.<br />

At this Bury St Edmunds restaurant, you can<br />

enjoy an up market dining experience with<br />

menus that focus on Indian continental dishes<br />

to Bangladeshi cuisine.<br />

We visited Valley Connection to sample the<br />

delights on offer. As we arrived, owner Mr<br />

Shahid and his fabulous team warmly greeted<br />

us, as always.<br />

“We love the atmosphere and the<br />

very friendly staff. We always have<br />

enjoyable evenings and feel very<br />

welcome every time we come.” –<br />

Ellie and Barney<br />

We spoke to a few of the other customers at<br />

VC and here is what they had to say.<br />

If you are planning some events over the<br />

Christmas season, Valley Connection is now<br />

taking bookings for large parties to small.<br />

Look no further that VC - Its one of our<br />

favourites!<br />

For more information call 01284 753161<br />

or 01284 754149 or visit the website<br />

www.valley-connection.com<br />

55


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

56<br />

Call 01986 798485


NOVEMBER<br />

NOVEMBER<br />

<strong>2016</strong> | ISSUE<br />

<strong>2016</strong><br />

#49<br />

| ISSUE<br />

| FOOD<br />

#49<br />

& DRINK<br />

Comedy Christmas Lunch at<br />

Kesgrave Hall<br />

WEDNESDAY 14 TH DECEMBER <strong>2016</strong><br />

We thought it would be a great idea to put on a Christmas lunch (in<br />

addition to our party nights) at Milsoms Kesgrave Hall in Suffolk in<br />

the run up to Christmas.<br />

One thing led to another and it became<br />

a ‘Christmas Comedy Lunch’ with<br />

entertainment.<br />

Join us in The Hangar on<br />

Wednesday 14th December<br />

and enjoy fabulous food and a<br />

seasonal giggle.<br />

We will be entertained by<br />

comedian Simon Evans who is<br />

well known on the UK comedy<br />

circuit and has appeared Live at<br />

The Apollo, Stand Up for the Week and Michael<br />

McIntyre’s Comedy Roadshowfor this exclusive<br />

event as well as a performance from Ana and<br />

Fia Almanda, following on from their recent<br />

appearance in Britain’s Got Talent. Tickets are just<br />

£50.00 per person to include a glass<br />

of fizz on arrival, three course lunch<br />

and coffee.<br />

Get together with a group of friends<br />

or work colleagues and let us entertain<br />

you this Christmas, forget the dancing<br />

and those embarrassing moves on the<br />

dancefloor, we’re bringing back the<br />

Christmas Lunch party!<br />

For more information and to book your place<br />

call Milsoms Kesgrave Hall on 01473 333741<br />

or see www.milsomhotels.com<br />

57


NOVEMBER <strong>2016</strong> NOVEMBER | ISSUE <strong>2016</strong> #49 | | ISSUE FOOD #49 & DRINK<br />

BY FRANCK PONTAIS<br />

BLACK PUDDING &<br />

BRAISED APPLES<br />

Served hot in a shot glass with a flambé of cognac<br />

58


FOOD & DRINK<br />

NOVEMBER NOVEMBER <strong>2016</strong> | <strong>2016</strong> ISSUE | #49 ISSUE | FOOD #49 & DRINK<br />

the side and cut the rest into cubes also.<br />

• In a hot pan, melt the butter and pour and the<br />

sear the apples first including the wedges for 2<br />

minutes, add the cubes of black pudding into<br />

the pan also and carry on cooking for another 2<br />

minutes.<br />

• Pour the Cognac into the pan and flambé then<br />

(be aware of your eyebrows!) Season to taste and<br />

arrange in small shot glasses.<br />

• Garnish with the apples wedges and the fried<br />

slice of black pudding. Serve hot and enjoy!<br />

Mise en bouche for 10 people.<br />

Ingredients<br />

• Black pudding<br />

• Pink lady Apples<br />

• Unsalted butter<br />

• Brandy/cognac<br />

• Salt and pepper<br />

• Oil for frying<br />

450g<br />

2 each<br />

10g<br />

2 tbsp<br />

to season.<br />

Method<br />

• Buy the most common black pudding, (not<br />

the big diameter), and make 10 slices of 2mm of<br />

thickness. Deep fry the slices and let them cool<br />

down on a tissue paper.<br />

• Cut the rest of the black pudding into 1cm cubes.<br />

•Peel and score the apples, reserve 10 wedges on<br />

For over twenty years,<br />

Franck Pontais has<br />

been creating the finest<br />

gastronomic experiences<br />

for celebrities, large<br />

corporations and small<br />

groups of friends<br />

and family. For more<br />

information or to<br />

hire Franck see www.<br />

franckpontais.com.<br />

59


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

60


FOOD & DRINK<br />

NOVEMBER <strong>2016</strong> | ISSUE #49<br />

Fancy a pint?<br />

BECCLES BEER FESTIVAL RETURNS FOR A FIFTH YEAR<br />

Now in its 5th year, the Beccles<br />

Beer Festival has become one of<br />

the most popular events in<br />

Beccles calendar...<br />

Last year more than 1500 people<br />

visited the 3 day beer festival,<br />

drinking over 4,000 pints of real<br />

ale, cider, perry and craft lager from<br />

25 different breweries within 30<br />

miles of Beccles.<br />

Organisers Graham Elliott and<br />

Beccles Lido Director, Shaun<br />

Crowley, told <strong>Bounce</strong> <strong>Magazine</strong><br />

“This is the biggest beer festival in<br />

the region and real ale enthusiasts<br />

travel from all over East Anglia. It’s<br />

not just a celebration of local ales<br />

but it’s held in Beccles Public Hall<br />

to raise funds for Beccles Lido – and so it also celebrates<br />

these 2 fantastic community run Beccles attractions!”<br />

From Friday-Sunday 18-20 <strong>November</strong>, the 5th Beccles Beer<br />

Festival will feature some very special ales not available<br />

on draft anywhere else, such as Pink Panther, as well as<br />

festival stalwart Green Jack Ripper!<br />

But Shaun was keen to emphasise that this beer festival<br />

isn’t just for the boys, and a team of ladies is again set to<br />

be behind the bar on Friday for Ladies Night, you might<br />

even find <strong>Bounce</strong>’s own Rachel pulling a pint; and there is<br />

a fully licensed bar selling wines, spirits and soft drinks for<br />

the non-ale drinkers. There will also be live music on Friday<br />

evening from local bands Owl & Wolves and Old School<br />

Blues, and on Saturday evening the return of the hugely<br />

popular Murphys Lore.<br />

So make this a weekend to get over to Beccles – and why<br />

not use the bus or train so that you can really enjoy a<br />

selection of the tipples on offer?<br />

For more information visit www.facebook.com/becclesbeerfestival<br />

61


yoga and massage<br />

NOVEMBER <strong>2016</strong> | ISSUE #49<br />

Sa’has’ta, adj: “With the<br />

hands – skilful and dextrous<br />

use of …”<br />

Jacqui Sinclair<br />

Classes being held at:<br />

The Boiler House,<br />

Shire Hall Way,<br />

Bury St Edmunds. IP33 2BA<br />

www.yogaattheboilerhouse.com<br />

62<br />

Online<br />

Booking<br />

Now<br />

Available<br />

www.sahasta.co.uk<br />

Jacqui@sahasta.co.uk<br />

07795 516065


WELLBEING<br />

SEPTEMBER <strong>2016</strong> | ISSUE #47 | BEAUTY, HEALTH & WELLBEING<br />

NOVEMBER <strong>2016</strong> | ISSUE #49<br />

THE<br />

CAMEL<br />

POSE<br />

(oosh -TRAHS-anna)<br />

ustra = camel<br />

Benefits<br />

Reduces fat on thighs<br />

Opens up the hips, stretching deep hip flexors<br />

Improves posture<br />

Opens the chest, improving respiration<br />

Relieves lower back pain<br />

Cures constipation<br />

Precautions:<br />

Those having problems related to neck, knee and<br />

back injury should not perform this asana.<br />

How to try the pose:<br />

1. Kneel on the floor with your knees hip width<br />

and thighs perpendicular to the floor. Rotate your<br />

thighs inward slightly, narrow your hip points, and<br />

firm but don’t harden your buttocks. Press your<br />

shins and the tops of your feet firmly into floor.<br />

2.Rest your hands on the back of your pelvis,<br />

bases of the palms on the tops of the buttocks,<br />

fingers pointing down. Use your hands to spread<br />

the back pelvis and lengthen it down through<br />

your tail bone. Then lightly firm the tail forward,<br />

toward the pubis. Inhale and lift your heart by<br />

pressing the shoulder blades against your<br />

back ribs.<br />

3. Now lean back against the firmness of the<br />

tail bone and shoulder blades. Then press your<br />

thighs back to perpendicular, turn your torso<br />

back to neutral, and touch the second hand to its<br />

foot. If you’re not able to touch your feet without<br />

compressing your lower back, turn your toes<br />

under and elevate your heels.<br />

4. Release the front ribs and lift the front of the<br />

pelvis up, toward the ribs. Then lift the lower<br />

back ribs away from the pelvis to keep the lower<br />

spine as long as possible. Press your palms firmly<br />

against your soles (or heels), with the bases of<br />

the palms on the heels and the fingers pointing<br />

toward the toes.<br />

5. Stay in this pose anywhere from 30 seconds to<br />

a minute. To exit, bring your hands onto the front<br />

of your pelvis, at the hip points. Inhale and lift<br />

the head and torso up by pushing the hip points<br />

down, toward the floor. If your head is back, lead<br />

with your heart to come up, not by jutting the<br />

chin toward the ceiling and leading with your<br />

brain. Rest in Child’s Pose for a few breaths.<br />

With thanks to www.yogajournal.com/poses.<br />

Please take care in all poses, if unsure please<br />

attend a class or ask for a private lesson.<br />

63


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

Unit 2, The Old Creamery<br />

Angel Link<br />

Halesworth<br />

IP19 8SW<br />

01986 874531<br />

angelpodiatry.co.uk<br />

info@angelpodiatry.com<br />

Whartons Court<br />

Wymondham<br />

NR18 0UQ<br />

01953 425 825<br />

info@footsureuk.com<br />

www.facebook.com/footsureuk<br />

PODIATRY CHIROPODY FOOTWEAR<br />

FOOT CARE<br />

As HCPC registered podiatrists we specialise in the diagnosis and<br />

treatment of foot problems. We can offer expert help with:<br />

Skin problems such as corns, calluses and verrucae<br />

Nail issues including:<br />

Laser treatment for fungal nail infections<br />

Ingrowing nails, thickened nails<br />

Heel pain and other foot and leg pain<br />

Diabetic foot care<br />

Biomechanical assessment and orthotic prescription<br />

FOOTWEAR<br />

We stock a range of quality boots, shoes and sandals in a range<br />

of styles and colours offering the best in fashion and comfort.<br />

With a range of width fittings on offer and qualified staff on hand<br />

to give advice, we provide an expert footwear service.<br />

64


WELLBEING<br />

NOVEMBER <strong>2016</strong> NOVEMBER | ISSUE <strong>2016</strong> #49 | | ISSUE HEALTH #49& WELLBEING<br />

Back Pain or Neck Pain?<br />

Decrease Pain<br />

Reduce Painkillers<br />

Learn How to Manage Your Condition<br />

Massage<br />

Manipulation<br />

Stretching<br />

Acupuncture<br />

Photos Copyright the General Osteopath Council<br />

Halesworth 01986 784500<br />

Oulton Broad 01502 565038<br />

www.osteopath-suffolk.co.uk<br />

Do you need to de-stress?<br />

YOGA PILATES TAI CHI MEDITATION<br />

Bespoke studios & Treatment rooms<br />

Beginners welcome and no membership fees - Over 25 classes a week –<br />

Book on line for any session - The widest range of professionally qualified<br />

complimentary therapists in the area - Free downloads of health advice<br />

on our website.<br />

01284 769090<br />

www.the-self-centre.co.uk<br />

Kempson Way, Moreton Hall, Bury St Edmunds, IP32 7AR<br />

for new clients<br />

SPECIAL OFFER<br />

£35<br />

for a month’s<br />

unlimited<br />

classes<br />

65


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

Creating a<br />

Stress Free Christmas<br />

A peaceful home creates a relaxing<br />

atmosphere in which families and<br />

loved ones can thrive.<br />

Christmas can be a very stressful time of year.<br />

For many the Christmas holiday period is a mass<br />

of complex social interactions with family or<br />

relatives, some of whom you may rather not see.<br />

Some people rate Christmas as being more<br />

stressful than divorce or being burgled.<br />

Here are some tips and advice to make your<br />

Christmas as stress-free as possible.<br />

Plan Ahead<br />

Start making a list of things you need to do for<br />

Christmas early: for example, shopping, food<br />

and presents, decorations, seating plans or travel<br />

arrangements.<br />

Shop Online<br />

Although shopping locally has many advantages,<br />

High Street shopping just before Christmas can<br />

be particularly stressful, often cold and wet and<br />

with hundreds of other stressed people trying<br />

to find the ‘perfect’ gift. Shop online from the<br />

comfort of your own home as you’ll not only save<br />

time and be less stressed but will probably save<br />

money too.<br />

Practise Breathing<br />

When we’re stressed our heart beat increases and<br />

our breathing shallows, it’s all part of the fight or<br />

flight reaction. Work on reversing this process<br />

and take time to breathe deeply.<br />

Have a ‘Great Escape’ Plan!<br />

It’s a good idea to have some pre-planned<br />

excuses to escape from proceedings if they get<br />

too stressful.<br />

66


WELLBEING<br />

NOVEMBER <strong>2016</strong> | ISSUE #49<br />

For new students. Pay only £35 and get unlimited classes for one<br />

month! When purchasing please quote BOUNCE35.<br />

Life is not meant to be stressful, the purpose of<br />

life is to be happy. Putting some effort in now<br />

means that during December you will have time<br />

to concentrate on the fun parts of the holidays,<br />

making good food, spending time relaxing with<br />

people you love and having fun!<br />

For more info on the health<br />

benefits of yoga, pilates, tai<br />

chi, qi gong, meditation &<br />

complementary therapies.<br />

If stress is taking over your life, be kind to yourself<br />

and take steps to make your life easier. Break the<br />

big things into small things, then focus on one<br />

thing at a time.<br />

If you need some support we can offer help with<br />

life coaches, counsellors, meditation classes, yoga<br />

and tai chi, or if you just need to get away from it<br />

all for a bit how about homemade soup or a slice<br />

of cake in the café, bring a book and shut the<br />

world out for a while.<br />

Please contact admin@the-selfcentre.co.uk<br />

or visit www.the-selfcentre.co.uk<br />

for free downloads of<br />

health advice.<br />

For updates visit our website www.<br />

the-self-centre.co.uk or TWITTER<br />

@selfcentre and FACEBOOK /<br />

selfcentre.<br />

67


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

TURNS A WALK INTO<br />

A WORKOUT!<br />

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10 GOOD REASONS WHY YOU<br />

SHOULD TRY NORDIC WALKING<br />

• Burns 20-40% more calories<br />

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• Easy to learn<br />

• Sociable and fun<br />

• Lessens impact on joints<br />

• Suitable for everyone<br />

• Great for neck, shoulders & backs<br />

• Can be done anywhere<br />

• ‘Green’ exercise<br />

• Affordable<br />

68<br />

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NOVEMBER <strong>2016</strong> | ISSUE #49<br />

Experts in Web, Design PR &<br />

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NOVEMBER <strong>2016</strong> NOVEMBER | ISSUE <strong>2016</strong> #49 | | ISSUE HEALTH #49& WELLBEING<br />

70


NOVEMBER <strong>2016</strong> NOVEMBER | ISSUE <strong>2016</strong> #49 | ISSUE | HEALTH #49& WELLBEING<br />

THE STRESS RESILIENCE COACH<br />

Simon Cook has been working within the health and fitness industry<br />

for over two decades. He currently works out of Suffolk and London.<br />

Simon has been working hard to open<br />

his chain of Concept Clubs with the first<br />

being in Beccles.<br />

He has always worked alongside various<br />

dynamic and inspirational health<br />

therapists and consultants to enable him<br />

to keep developing the standard of his<br />

training.<br />

He has passion for getting things right<br />

and applying his wealth of experience<br />

to helping people achieve optimum<br />

wellness.<br />

This personalised approach to your<br />

wellness, will allow you to once again<br />

take control of your own health, and<br />

show you how resilient you are to<br />

physiological stress.<br />

Combining Hormonal profiling, Heart<br />

Rate Variability, Exercise, Nutrition<br />

and lifestyle choices, he will help you<br />

understand how to reach your optimum<br />

health, allocating health resources<br />

efficiently.<br />

The cost is £420 for the full assessment.<br />

Simon has also travelled the world<br />

teaching and hosting training<br />

workshops, giving him the opportunity<br />

to continually develop his knowledge.<br />

In his latest journey he has become one<br />

of the first stress resilience coaches<br />

in the UK, backed by a world-leading<br />

clinical team in London.<br />

By combing the very latest thinking<br />

and practises, Simon will give you a<br />

complete wellness programme called<br />

NSF360.<br />

The first assessment will last 1 hour with<br />

3 day remote heart rate variability test.<br />

Once all the data is gathered a 1 hour<br />

follow up consultation is needed. This<br />

can be done remotely.<br />

If you are interested in working<br />

with Simon you can visit his<br />

website www.stressresiliencecoach.<br />

com. You can also get in touch via<br />

email at stressresiliencecoach.com<br />

or telephone on 01502 470 999.<br />

71


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

FOR THE BEST IN YOGA AND PILATES IN BURY<br />

www.yogaattheboilerhouse.com<br />

THE TEACHER'S CHOICE<br />

72


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

We partner with ambitious clients to grow brands.<br />

07881 815 126 // www.stridesagency.co.uk<br />

#stridesagency<br />

73


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

Smart Protection Systems has<br />

been providing security systems<br />

for residential and commercial<br />

customers in Suffolk, Essex,<br />

London, Norfolk, Kent and<br />

Cambridgeshire since 2003.<br />

We are your one stop shop for automated<br />

security systems and can tailor our package<br />

to suit your own unique needs.<br />

Brand new design? Existing system upgraded<br />

or serviced? No problem. Our exceptional<br />

customer service covers everything from<br />

the initial consultation to completion of the<br />

project.<br />

Big enough to cope with large projects, yet<br />

small enough to care, our complete security<br />

service is backed up by a comprehensive<br />

service package that includes:<br />

• Access to our experienced team<br />

• A dedicated account manager<br />

• An unbiased and independent site survey<br />

and system recommendation<br />

• Differing levels of service and maintenance<br />

contract agreements<br />

• Call out service for all repairs and<br />

breakdowns<br />

• Insurance compliant products and<br />

installations<br />

CCTV Systems for all<br />

budgets<br />

CCTV surveillance offers more than a simple<br />

security system. Whether you need:<br />

• An effective theft deterrent<br />

• A set up monitoring for health and safety<br />

purposes<br />

• A way of keeping an eye on unmonitored<br />

exits and vulnerable areas of your building<br />

or outdoor premises<br />

• A CCTV surveillance system to reduce the<br />

risk of break-ins and vandalism<br />

We can help you. Systems can be networked<br />

or standalone, wired or wireless, from a one<br />

camera domestic front entrance surveillance<br />

system, to an external multi camera system<br />

viewing public areas. Whatever your needs<br />

we have a system that fits all budgets from<br />

high end IP to HD CCTV.<br />

Smart Protection Systems can also install a<br />

range of Commercial and Residential Access<br />

Control and Security Gates and<br />

Gate Automation.<br />

Contact us on:<br />

East Anglia: 01728 663297<br />

London: 020 7697 8866<br />

sales@smartprotectionsystems.co.uk<br />

www.smartprotectionsystems.co.uk<br />

74<br />

74


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

PROPERTY URGENTLY REQUIRED<br />

FREE PHOTOGRAPHY, FLOORPLANS AND GLOSSY BROCHURES<br />

CALL 01728 724566 and speak to Donna or Becky<br />

www.huntingfieldestates.co.uk<br />

75


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

76


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

BMW xDrive<br />

The Ultimate<br />

Driving Machine<br />

xDRIVE.<br />

DELIVERING SO MUCH GRIP,<br />

IT’S ALMOST MAGNETIC.<br />

BMW xDrive is a four-wheel drive system like no other. Capable of switching up to 100 percent<br />

of power between rear and front wheels in just one-tenth of a second, it delivers optimum grip,<br />

xDrive is available on selected models throughout the BMW range, including Sports Hatch,<br />

Saloon, Coupé and Touring models.<br />

To find out more or to book a test drive * , please call 01284 752525<br />

or visit www.carrsbmw.co.uk<br />

Carrs of Bury St Edmunds<br />

Thetford Road, Fornham St Martin<br />

Bury St Edmunds IP31 1SX<br />

*Test drive subject to applicant status and availability.<br />

77


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

The Estate Agents for Period and Individual Homes<br />

TIME TO MAKE A<br />

MOVE<br />

Bury St. Edmunds Office<br />

01284 700 018<br />

Knightsbridge London Office<br />

020 7629 9966<br />

Long Melford Office<br />

01787 466 566<br />

www.sheridans.ltd.uk<br />

78<br />

info@sheridans.ltd.uk


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

Collective Enfranchisement<br />

Provided that at least 50% of the flats in the building<br />

who are qualifying tenants participate and the building<br />

qualifies, the landlord is unable to refuse to sell the<br />

freehold.<br />

A number of leaseholders are growing increasingly<br />

dissatisfied with their management company for either<br />

excessively charging or taking too long to address their<br />

problems. In many cases the benefits of purchasing the<br />

freehold strongly outweigh the initial cost and additional<br />

responsibility for leaseholders. It gives the leaseholders<br />

control of their building – they can decide what work<br />

needs to be done and who is best value for money to<br />

carry it out. In addition to this in many cases it will increase<br />

the value and saleability of their property.<br />

Luke Stockings at<br />

Rudlings Wakelam<br />

explains how you can<br />

buy your freehold.<br />

Bury St. Edmunds has seen a steady rise in the<br />

price of leasehold flats in the last 12 months.<br />

Property prices increased 9.26% in the ten months<br />

between September 2015 and July <strong>2016</strong>, and the Brexit<br />

result, although a surprise to many, has shown little sign of<br />

slowing the growth of the leasehold property market in<br />

Suffolk. This has led to a number of leaseholders<br />

considering extending their lease or purchasing the<br />

freehold interest jointly with other leaseholders within their<br />

building.<br />

A lease is a deteriorating asset - with every year that<br />

passes the value is reduced. By extending the lease or<br />

purchasing the freehold a leaseholder is protecting their<br />

biggest asset from being devalued over time.<br />

Some leaseholders have the right, subject to<br />

qualification, to join together and buy the freehold and<br />

any head-lease of their building. This right is granted by<br />

law under the Leasehold Reform and Urban Development<br />

Act 1993 (as amended) and this Act outlines the<br />

complicated process and time restrictions governing<br />

“collective enfranchisement”.<br />

In order to qualify for collective enfranchisement the<br />

property must contain at least two flats and at least two<br />

thirds of the flats must be owned by qualifying tenants (a<br />

leaseholder who has a lease that was initially granted for<br />

a term of more than 21 years).<br />

www.rudlings-wakelam.com<br />

79<br />

The person named in the initial notice who will acquire<br />

the property from the landlord is known as the “nominee<br />

purchaser”. The most common practice is to set up a<br />

company that is registered at Companies House which is<br />

wholly owned by the participating tenants. The nominee<br />

purchaser will be responsible for the management of the<br />

building upon completion.<br />

Correct notices need to be served at the right time and<br />

information provided by the leaseholders to the freeholder<br />

within strict deadlines. Once the initial notice has been<br />

served the procedure is running and failure to respond<br />

within the deadline will risk the application being rejected<br />

as invalid. It is very important to ensure that if the nominee<br />

purchaser is to be a company, the company has been set<br />

up prior to submitting the initial notice.<br />

The role of the solicitor includes the preparation of<br />

information for the action, setting up a company to be the<br />

nominee purchaser (if the chosen method), serving the<br />

initial notice, responding to the landlord’s request for<br />

substantiation of claim, providing evidence of title and<br />

amending the terms of the leases after enfranchisement.<br />

To check the eligibility of the property, the lease and the<br />

leaseholder, to discuss the potential advantages of<br />

purchasing the freehold and to receive friendly and<br />

helpful advice in relation to this, please<br />

contact Luke Stockings on 01284 755771<br />

or via luke.stockings@rudlings-wakelam.co.uk<br />

RudlingsWakelam<br />

Solicitors<br />

...advice for life


Dont get your<br />

NOVEMBER <strong>2016</strong> | ISSUE #49<br />

Send out your<br />

christmas cards<br />

and gifts in time<br />

this year.<br />

Christmas is the spirit of<br />

giving! Festive print ideas to<br />

keep your customers happy.<br />

Christmas<br />

cards<br />

from<br />

only 14p!<br />

Wallplanners<br />

Advent Calendars<br />

Hanging Calendars<br />

Key-Rings<br />

Pens<br />

Coasters<br />

You name it we supply it!<br />

t: 01284 848640<br />

www.limelightdesignandprint.com<br />

80<br />

Find us on


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

81


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

Alexander Carr<br />

Proprietor<br />

WINE SHOP<br />

FULL OFF-LICENCE<br />

AND HOME BREW CENTRE<br />

Free Parking<br />

A truly traditional establishment<br />

where customers are cherished,<br />

service is impeccable, product<br />

knowledge is the order of the day,<br />

prices are very competitive and<br />

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go elsewhere? See you soon.<br />

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Destinations<br />

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it’s all about the journey<br />

Private Hire executive travel service to or from anywhere<br />

T: 01284 767768 M: 07867 993970 www.destinationsexecutivetravel.co.uk<br />

82


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

83


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

BARBER’S IN BURY ST EDMUNDS<br />

open 7 days a week<br />

Offers traditional cut throat<br />

razor shaving experience<br />

Bury St Edmunds<br />

96 Risbygate Street<br />

IP33 3AA<br />

01284 701 010<br />

Cambridge<br />

97 King Street<br />

CB1 1LD<br />

01223 461 811<br />

Newmarket<br />

22 High Street<br />

CB8 8LB<br />

01638 667 878<br />

www.celiksmensroom.com<br />

84


HAIR & BEAUTY<br />

NOVEMBER NOVEMBER <strong>2016</strong> | ISSUE <strong>2016</strong> #49 | ISSUE | HAIR #49& BEAUTY<br />

BY SARA ESLER, SKINCARE SPECIALIST<br />

Skin health<br />

IN YOUR 30’S<br />

Whilst generally the skin still has<br />

good function until the age around<br />

30, physiological changes are<br />

continually happening.<br />

Lifestyle impacts greatly, and the less care that is<br />

taken in protecting the skin the faster the signs of<br />

ageing will become apparent. As you get further<br />

into your 30’s the luminosity of youth wanes and<br />

the complexion can appear lifeless. You still feel<br />

young, but tiredness with a hectic lifestyle can<br />

begin to show.<br />

The initial signs of ageing are subtle, but the cell<br />

renewal and collagen production will begin to<br />

slow and hydration and elasticity of the skin vary<br />

until fine lines and expression etch themselves<br />

into the skin. Focus on boosting the skin’s<br />

performance with appropriate exfoliation and<br />

hydration. Avoid the dullness of a dehydrated<br />

skin.<br />

This decade can be pressurised with mortgage,<br />

children and career advancement, so I have<br />

designed especially for <strong>Bounce</strong> readers, an<br />

express 30 min. facial for face/neck costing only<br />

£30 using the premier skincare range Medik8.<br />

Medik8 enzyme exfoliation and<br />

facial massage with Glow Oil...<br />

The enzyme is a blend of active ingredients<br />

selected for their potency and gentle<br />

regenerating action to enable the skin to<br />

function more efficiently whilst the wonderful<br />

repairing Vitamin C and Otto rose oil boosts the<br />

suppleness. 30 minute treatment costing £30.<br />

The results are almost instantly visible so this is<br />

a great morale as well as skin booster!<br />

It is also a great introduction to the range of<br />

Medik8 skin peels which are on promotion. 3<br />

Medik8 skin peels for £150.<br />

View online www.daydreamsbeauty.co.uk or<br />

for more information call Daydreams on 01284<br />

702045<br />

85


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

THE HAIR TRENDS WE<br />

WISH WE COULD FORGET<br />

SPONSORED BY CABELLO, HALESWORTH<br />

Going crazy with the crimper, cutting your<br />

hair in the shape of a bowl and rocking the<br />

poodle perm like Kylie are just some of the<br />

worst hair trends of all time.<br />

Online hair and beauty retailer Hairtrade.com has<br />

dug deep into the archives and discovered which<br />

past looks are really worth forgetting.<br />

spikes, these are just some of the hair and beauty<br />

looks that need to be wiped out from memory.<br />

Also making an appearance on the list is the<br />

current ‘mun’ look – otherwise known as the man<br />

bun. This can usually be spotted on the head of<br />

gentleman while trawling the high street or even<br />

when taking in a game of football – it seems a<br />

selection of players are braving a new style.<br />

From thinking you looked amazing with your rainbow<br />

clip-in streaks to going through a whole tub<br />

of gel to create huge (and possibly dangerous)<br />

We’ve all rocked past hairstyles that we regret but<br />

did we really need all of those products and<br />

gadgets. Here are the worst hair trends of all time:<br />

86<br />

86


HAIR & BEAUTY<br />

NOVEMBER NOVEMBER <strong>2016</strong> | ISSUE <strong>2016</strong> #49 | ISSUE | HAIR #49& BEAUTY<br />

1. GETTING CRIMPED<br />

One for the 90s girls out there – our crimpers<br />

were our favourite gadgets of our childhood.<br />

How cool we thought we looked with our<br />

crinkled Afros!<br />

6. CURTAINS<br />

We have the likes of The Backstreet Boys and<br />

N-Sync to thank for this one. It wasn’t a school<br />

playground unless one boy sported curtains –<br />

2. THE BOWL CUT<br />

Both men and women took inspiration from<br />

the humble cooking bowl not too long ago and<br />

there’s even talk of it making a comeback. The<br />

simple style is created by rocking a straight<br />

fringe at the front with the rest of the hair the<br />

same length all the way around.<br />

3. RAINBOW COLOUR CLIP-INS<br />

Celebrities including Paris Hilton, Nicole Richie<br />

and Christina Aguilera were big fans of the<br />

colourful style a couple of decades ago and<br />

of course, we just had to copy. No matter the<br />

colour, it was clipped into our hair. The more<br />

streaks the better.<br />

4. SERIOUS SPIKES<br />

Also known as ‘liberty spikes’, this hairstyle was<br />

popular in 90s punk culture and took a lot of<br />

work to achieve. To create this style, one would<br />

need two hours of hard graft and several tubs<br />

or bottles of hair gel. Think huge clumps of hair<br />

standing up on end – all over the head. It must<br />

have been a hazard.<br />

5. MULLET<br />

Take a look back through your family photos<br />

and one member will have gone through the<br />

mullet stage. First invented in the early 70s<br />

sported by both men and women. Think short<br />

on top and front, long at the back.take a loose<br />

strand from the back of your head and twist<br />

around the bunch, covering the band.<br />

similar to the bowl cut, but with a standout centre<br />

parting.<br />

7. POODLE PERM<br />

This hairstyle dominated the 80s for women with<br />

icons such as Kylie Minogue, Madonna and Cher<br />

all turning to the curl. The bigger the better, it<br />

wasn’t easy to go from straight to poodle. The<br />

process was done using tight heated rollers and a<br />

LOT of hairspray.<br />

8. THE ‘MUN’<br />

As already mentioned, we couldn’t have put<br />

together this list without throwing in one modern<br />

mistake. You can’t miss it, look out for shaven<br />

back and sides and long and floppy on top, all<br />

fixed into a small man bun with a hair band.<br />

For bookings or advice call Cabello on<br />

01986 875007 or pop in and see us at<br />

3 London Road, Halesworth, IP19 8LH.<br />

87


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

Bury St Edmunds Boutique Chic Day Spa<br />

SK<br />

clinic + spa<br />

SkCliniC.Co.uk • 01284 748470 • info@SkCliniC.Co.uk<br />

ViCtory ChapEl • 4 northgatE StrEEt • Bury St EDmunDS • ip33 1hg<br />

A R O M A H E A V E N<br />

1 h o u r a r o m a t h e r a p y fa c i a l<br />

S p e c i a l o f f e r £ 3 5 ( r r p £ 4 5 )<br />

a holistic approach to a relaxing facial, using unique massage techniques for the<br />

face, neck and décolletage. Choose one of the following massage techniques:<br />

l Lymph Aroma Massage: aids circulation and eliminates lymph fluid<br />

l Aroma Pressure Point Massage: relieves headaches and sinus congestion<br />

o f f E r E X p i r E S :<br />

3 0 N O V E M B E R 2 0 1 6<br />

88<br />

@_SkClinic_


HAIR & BEAUTY<br />

NOVEMBER <strong>2016</strong> NOVEMBER | ISSUE <strong>2016</strong> #49 | | ISSUE HAIR #49 & BEAUTY<br />

Aromatherapy for the Skin + the Soul...<br />

Relax and unwind before the hectic<br />

festive season gets into full swing with<br />

an Aromatherapy Facial.<br />

SK Clinic + Spa are offering a 1-hour Aromatherapy<br />

Facial at £35.00 instead of £45.00 throughout<br />

<strong>November</strong>. Also, if you buy an Enzymo-Spherides<br />

Peeling Cream (50ml) you will get a Phyto-Gel<br />

Cleanser free (trial size worth £17.00).<br />

An aromatherapy facial is a prescriptive facial with<br />

a holistic approach involving the thorough use of<br />

essential oils which are tailored to different skin<br />

types to treat your specific needs.<br />

Choose from the two massage techniques including<br />

the ‘Lymph Aroma Massage’ to aid circulation and<br />

elimination of lymph fluid or the ‘Aroma Pressure<br />

Point Massage’ to relieve headaches and sinus<br />

congestion. We will select the oil appropriate for<br />

your skin type, whilst incorporating unique rituals of<br />

touch to help you relax like never before.<br />

Why an Aromatherapy Facial?<br />

A relaxing aromatherapy facial treats the skin with a<br />

holistic approach, using unique massage techniques<br />

for the face, neck and décolletage. They are<br />

becoming more popular due to our ever increasing<br />

knowledge of essential oils and how beneficial they<br />

can be for our skin. As our lives become busier than<br />

ever - taking to an aromatherapy facial as a means<br />

to pamper the skin and unwind thoroughly at<br />

the same time is the ideal treatment.<br />

Our Aromatherapy Face Oils are pre-blended<br />

for specific skin types using the highest quality<br />

essential oils and carrier oil; the carrier oil of<br />

choice is hazelnut, which is the second most<br />

expensive oil and its natural affinity to the skin<br />

is of most benefit in terms of nourishment.<br />

Rich in vitamins A, B, E it is easily absorbed and<br />

softens the skin.<br />

Dry skin will become highly nourished and<br />

toned, using oils such as Jasmine Essential<br />

Oil, Ylang Ylang Essential Oil and Vitamin E<br />

to help ease dryness, fine lines and stress.<br />

Sensitive skin will be soothed with moisture<br />

balance restored using Rose Oil, Neroli (Orange<br />

Flowers) Essential Oil, Lavender Essential Oil<br />

and Vitamin E. Sandalwood, Mandarin and<br />

Grapefruit Essential Oils plus Vitamin E will<br />

nourish sebum secretions without dehydrating<br />

oily/combination skin and tighten enlarged<br />

pores while smoothing and softening the skin’s<br />

surface.<br />

As a result, your skin glows with health<br />

and looks fresh and radiant, your senses are<br />

soothed and you will leave all your tension<br />

behind feeling calm and completely relaxed.<br />

BY LIANNE ROBINSON<br />

For more details about Aromatherapy Facials, visit www.skclinic.co.uk or call the<br />

reception team on 01284 748470, who would be delighted to help.<br />

89


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

90


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

50% OFF EVERYTHING IN NOVEMBER<br />

‘The Specialists’ situated on Risbygate Street, in Bury St Edmunds offer a<br />

wide range of hair and beauty services operating from a three-story salon.<br />

Owner Natasha Moody, has over 20 years of experience in the hair<br />

industry and manages to juggle running the salon along side bringing up<br />

her seven children (what a woman)!<br />

Hair services are performed using professional hair care products<br />

including Avlon, Keracare, Goldwell, Wella, Arosci, Redken, and natural<br />

oils.<br />

During the month of <strong>November</strong> Natasha is offering her customers 50% off<br />

all services. So if you have a Christmas party coming up or simply want<br />

a little bit of pampering, call now to book your appointment. *Offer ends<br />

30th <strong>November</strong> <strong>2016</strong>.<br />

Get 50%<br />

off all<br />

services<br />

HAIR:<br />

Cuts<br />

Blow drys<br />

Hair styling<br />

Colouring<br />

Plus more.<br />

BEAUTY:<br />

Manicure & Pedicure - Facials - Massage Treatments - Eyelash<br />

Extensions - Tinting - Waxing - plus more!<br />

To book your appointment or to make an enquiry call The Specialists on<br />

01284 702221 or pop into 2 Risbygate Street, bury St Edmunds.<br />

91


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

20% off<br />

one treatment<br />

with this advert<br />

(valid until 30.11.16)<br />

Telephone: 01284 747077<br />

17 Langton Place, Bury St Edmunds,<br />

Suffolk, IP33 1NE<br />

Opening Hours<br />

Tuesday & Thursday 9am-8pm<br />

Friday 9am-6pm<br />

Saturday 9am-4pm<br />

Closed Sunday & Monday.<br />

92


HAIR & BEAUTY<br />

NOVEMBER <strong>2016</strong> | ISSUE #49<br />

CARLA MIREILLE JONES<br />

Achieve<br />

Great Looking<br />

Skin<br />

<strong>November</strong>, and we are thinking about<br />

Christmas! If you have not yet started your<br />

Christmas shopping, better get going with it.<br />

Beauty brands have already started bringing their<br />

Christmas Box Sets and I know there are some<br />

brilliant ones out there! This month, I would like to<br />

give some advice skincare.<br />

A lot of people moisturize, some use it at night<br />

and some do not. The night moisturizers are<br />

formulated differently, they are often thicker than<br />

your day ones and often do not have an SPF<br />

in them. They also help the process of the skin<br />

replanting, as our skin repairs and re-energizes<br />

overnight.<br />

Something like Clarins Multi Active Nuit is perfect<br />

for the first signs of ageing. A sleeping mask<br />

is quite a luxurious product that is to be when<br />

needed, for example, if you’ve had a late night, it<br />

all shows in your skin. There are plenty out there<br />

for you to choose from, Dior’s Hydra Life range,<br />

which is ultra hydrating, puts the water back into<br />

dehydrated skin.<br />

Lastly, but certainly not least, when I’ve had<br />

a stressful time, one of my favourite products<br />

to relax with is Clarins Tonic Bath and Shower<br />

Concentrate, put a small amount of this in your<br />

bath and get ready to unwind!<br />

Maybe even put a mud mask on, like the new<br />

L’Oréal pure clay masks and at £5 a pop you can’t<br />

go wrong.<br />

Contact me on: 07584 070705<br />

www.carlamireillejones.com<br />

93


NOVEMBER NOVEMBER <strong>2016</strong> | ISSUE <strong>2016</strong> #49 | ISSUE | HAIR #49& BEAUTY<br />

BY CHARLIE LONG<br />

A GUIDE TO<br />

Microblading<br />

Everything You Need to Know About Microblading<br />

Your Eyebrows... As a make-up artist you are always looking<br />

for ways to enhance your skills, that’s when I heard about the art<br />

of Microblading.<br />

However, almost all of them share<br />

the same goal, to enhance the eyes<br />

with full, glamorous lashes.<br />

new method<br />

of implanting<br />

pigment into<br />

the skin.<br />

Microblading is a more permanent solution to a<br />

more defined, realistic brow.<br />

Microblading is a form of tattooing and unlike a<br />

regular tattoo; microblading is a form of tattoo<br />

artistry where pigment is implanted under the<br />

skin with a manual handheld tool instead of a<br />

machine.<br />

The handheld tattoo allows you to draw hair-like<br />

strokes that mimic the natural brow hair. Even<br />

though it is not as deep as a regular tattoo, it is<br />

still a tattoo because pigment is implanted under<br />

the skin.<br />

I recently trained with Epibrow in this innovative<br />

Epibrow is a<br />

very unique<br />

take on Semi-<br />

Permanent<br />

make-up and<br />

was established<br />

in their very own<br />

Brow Studios in<br />

Glasgow.<br />

Epibrow can help you achieve a natural looking<br />

hair stroke, regardless of hair that is already<br />

present. This treatment appeals to those<br />

suffering from alopecia or other conditions that<br />

can cause hair loss. Those that have perhaps<br />

over plucked their eyebrows would benefit<br />

94


HAIR & BEAUTY<br />

NOVEMBER NOVEMBER <strong>2016</strong> | ISSUE <strong>2016</strong> #49 | ISSUE | HAIR #49& BEAUTY<br />

greatly from this technique.<br />

The pigments used in this method have been<br />

formulated to match the original eyebrow colour.<br />

Even if you already have brows the colour will<br />

blend nicely into them.<br />

After the initial treatment the brows will appear<br />

darker but they fade significantly over a two week<br />

period, this is why it is important that you have<br />

a top-up approximately 4-6weeks later once the<br />

brows have healed.<br />

After the 4-6week top-up an annual top-up is<br />

recommended to retain the shape and colour.<br />

Is it painful?<br />

No, there is some discomfort but it would not<br />

be regarded as pain. An anaesthetic cream is<br />

applied to numb the area before treatment. You<br />

will be able to feel small little scratches.<br />

What can I expect on the day?<br />

I will analyse your brows and make<br />

recommendations based on the shape, colour<br />

and design that will be best suited to yourself.<br />

Once the brow design has been mapped out<br />

and you are happy with the shape then<br />

the procedure will commence. You<br />

make experience some redness after the<br />

treatment but this will fade after a couple<br />

of hours.<br />

Health and Safety?<br />

Technicians are trained to the highest level<br />

in infection control; strict patch tests are<br />

performed 48 hours prior to treatment.<br />

Single use needles are used and disposed<br />

of by adhering to strict guidelines.<br />

INTRODUCTORY OFFER - LIMITED<br />

SPACES - ONLY £99 USUAL PRICE £225<br />

If you would like more information on this<br />

procedure then you contact me on the<br />

details below...<br />

Contact Me<br />

Facebook – Epibrows by Charlie<br />

Email - Epibrowsbycharlie@outlook.com<br />

Twitter - @longmakeup<br />

Website – www.charlielong.co.uk<br />

95 95


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

96


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

Conservatories and Windows Established 1987<br />

Visit us: www.langleysconservatories.co.uk<br />

Email: enquiries@langleysconservatories.co.uk<br />

Tel: 01284 760345<br />

Langleys conservatories and windows have been providing quality<br />

installations around the Bury St Edmunds area since 1987. We pride<br />

ourselves on having a huge range of high quality products all installed by<br />

our own highly trained teams of installers.<br />

House extensions and summer rooms<br />

● full design, planning and building control service<br />

● Tailored to your requirements<br />

Conservatories<br />

● Bespoke conservatories to add a beautiful<br />

additional living space to your home<br />

● Built for year round living<br />

Windows<br />

● Tailor made A rated windows in UPVc<br />

aluminium and timber<br />

● Engineered to give exceptional security<br />

Doors<br />

● We have a vast range of composite and UPVc front<br />

doors<br />

● Also available bi-folding, sliding and French doors<br />

If you are thinking of extending or improving your home please contact us<br />

to arrange a free, no obligation initial quotation on 01284 760345 or<br />

email us at enquiries@langleysconservatories.co.uk<br />

97


NOVEMBER NOVEMBER <strong>2016</strong> | <strong>2016</strong> ISSUE | #49 ISSUE | #49 LIFESTYLE<br />

A GUIDE TO<br />

Getting<br />

Rid<br />

From clothes to stationary…<br />

I’ll be the first to admit I have<br />

enough to supply ten others.<br />

BY RUBY REED<br />

Why do we find it so<br />

hard to throw things out?<br />

It always seems to be the<br />

excuse of- I might need that<br />

one day.<br />

Well how often does this day<br />

come? It doesn’t (or very<br />

rarely anyway!). So how to<br />

go about this persisting trait<br />

of hoarding.<br />

With Christmas just around<br />

the corner maybe this month<br />

is the perfect time to address<br />

the problem- making some<br />

much needed room for all<br />

those new presents.<br />

Where to start the clear out?<br />

From the wardrobe to the kitchen drawers, it’s likely<br />

there are a few locations in your home that could<br />

be targeted. Everyone has those ‘bit of everything’<br />

drawers don’t they?<br />

Well a first step to your new less cluttered home<br />

could be spending 5 minutes on these. Do you<br />

really need that questionable magnify glass you got<br />

in your Christmas cracker last year?…<br />

Perhaps it would be helpful to have some guideline<br />

questions when it comes to keeping or chucking an<br />

item. Try these:<br />

When was the last time I used this?<br />

If it was within the last year, the item has grounds<br />

for keep. If it was over a year ago, or you’re<br />

struggling to even remember- you know the<br />

answer!<br />

98


NOVEMBER NOVEMBER <strong>2016</strong> | <strong>2016</strong> ISSUE | #49 ISSUE | #49 LIFESTYLE<br />

Is there a reason i’m not<br />

using this item?<br />

A jumper with a small<br />

stain that won’t budge -<br />

you’re thinking maybe one<br />

day you’ll wear it when<br />

you paint the spare room...<br />

chuck!<br />

When is the next time I<br />

will need this?<br />

If you know exactly when<br />

something is going to<br />

come in handy then of<br />

course it should be kept!<br />

Proceed to your next item<br />

guilt free.<br />

Does it mean anything to<br />

me?<br />

Sometimes we hold on<br />

to things because of<br />

their sentimental value<br />

regardless of them not<br />

being used. These things get the keep<br />

pass!<br />

taking up? Why not pass them on, or if<br />

they may be of value put them on your<br />

eBay selling account.<br />

You could also donate to charity shops.<br />

Good luck creating some extra space!<br />

Until next month...<br />

Some items may be in fine shape (no<br />

doubt the reason you’ve kept them)<br />

but if they are really not going to come<br />

in handy, is it worth the space they are<br />

99


NOVEMBER <strong>2016</strong> NOVEMBER | ISSUE <strong>2016</strong> #49 | | ISSUE LOCAL #49 BUSINESS<br />

01359 221587<br />

lewismn521@gmail .com<br />

www.mnldesigns.co .uk<br />

Now the only DVD rental company in Bury<br />

Northgate Video<br />

If we haven’t got it<br />

we will get it for<br />

you - give us a ring<br />

or call in.<br />

Only £2.50 for<br />

two nights<br />

rental.<br />

Open 11-8<br />

Mon-Sat.<br />

100


The UK’s Only<br />

NOVEMBER <strong>2016</strong> | ISSUE #49<br />

Value Garden Centre<br />

Come and visit<br />

Santa in his Grotto!<br />

Have breakfast or tea<br />

with him too!<br />

Visit our website for details.<br />

Enjoy the magic of<br />

Christmas with us!<br />

We have a massive<br />

range of decorative<br />

& gift ideas for the<br />

festive season.<br />

Plus much, much more!<br />

1000’s of Home & Garden ideas in-store and online<br />

Value Pet Store<br />

Clothing<br />

AT LONG MELFORD<br />

by Cherry Lane<br />

Long Melford, High Street, Long Melford, Suffolk CO10 9DH<br />

T: 01787 311889<br />

Early Dawn, Carlton Colville, Rushmere Road, Lowestoft, Suffolk NR33 8HA<br />

T: 01502 477041<br />

101<br />

www.cherry-lane.co.uk<br />

AD NOV <strong>2016</strong>


HAIR & BEAUTY<br />

NOVEMBER NOVEMBER <strong>2016</strong> | ISSUE <strong>2016</strong> #49 | ISSUE | HOME #49 & GARDEN<br />

ENSPIRE GIFT<br />

HOME<br />

GARDEN<br />

Perfect for Christmas<br />

Inspiration!<br />

Be Enspired...<br />

The showroom at 3a Sicklesmere Road offers<br />

a range of Home and Garden items to suit all<br />

tastes and budgets.<br />

as an “Aladdin’s cave” it turns out to be more like<br />

Aladdin’s mate’s shed - big on junk but decidedly<br />

short on treasure.<br />

Fortunately though Enspire in Bury St Edmunds<br />

is genuinely an interior design goldmine, stocked<br />

with a carefully-chosen selection of affordable<br />

furniture, ornaments, rugs, vases, clocks and<br />

many more desirable objects that will look<br />

wonderful in any design-conscious home, and<br />

which are also perfect as stylish gifts for friends<br />

and family.<br />

Whether you’re redecorating your home or just<br />

looking to add stylish interior design touches,<br />

Enspire in Bury St Edmunds is crammed with<br />

gorgeous furnishings, ornaments, gifts, garden<br />

furniture and accessories. Often when you<br />

read about an interior design shop described<br />

Enspire’s owner Tina Parker has her finger firmly<br />

on the pulse of the current trends in interior<br />

design, and the shop’s stock changes often as<br />

Tina unearths new finds on her buying trips.<br />

She seeks out the unusual, the beautiful and all<br />

102


HOME & GARDEN<br />

NOVEMBER <strong>2016</strong> | ISSUE #49<br />

things wonderful, bringing them back to the shop<br />

so her customers can make their own happy finds.<br />

Enspire are dedicated to bringing you classic and<br />

timeless pieces of furniture, stunning collections<br />

of ornaments and home interiors accessories in<br />

leather, nickel plate and ceramic.<br />

frame and durable synthetic weave material. All<br />

Signature Weave is designed to last, and comes<br />

with a 5 year warranty.<br />

Enspire is the ideal place to browse when looking<br />

for something unique and quirky, or elegant with<br />

a modern twist.<br />

Many of the pieces make marvellous gifts for<br />

all those special people and occasions, from<br />

weddings to housewarmings - that’s if you can<br />

bear to part with them once you’ve bought them!<br />

As well as interior design Enspire also cater<br />

for the exterior of your home with an excellent<br />

range of garden furniture and accessories.<br />

Their “Signature Weave” garden furniture<br />

is comfortable, great-looking and 100%<br />

weatherproof, with a lightweight aluminium<br />

Head over to the shop and be inspired by the<br />

stunning selection of furniture and interior design<br />

accessories that will give your house and home a<br />

new lease of life.<br />

ENSPIRE GIFT HOME AND GARDEN<br />

CALL: 01284 755420<br />

VISIT: 3a Sicklesmere Road,<br />

Bury St Edmunds, Suffolk,<br />

Next door to Warne Motors.<br />

Find us on Facebook @EnspireBuryStEdmunds<br />

103


NOVEMBER <strong>2016</strong> | ISSUE #49 | HOME & GARDEN<br />

Pete Austin<br />

Electrician<br />

Fully qualified, insured and experienced<br />

electrician willing to undertake both large<br />

and small jobs – please contact me for a<br />

no obligation quotation.<br />

l Complete rewires<br />

l Partial rewires<br />

l Inspection & Testing<br />

l Electrical Condition Reports<br />

l Extra sockets & lights<br />

l Power to garages, sheds or workshops<br />

l External security lights<br />

l Showers<br />

l Fuse board upgrades<br />

l Mains linked smoke alarms<br />

T. 01284 747284<br />

M. 07810 358431<br />

peteaustin.electrical@gmail.com<br />

9 Smith Walk, Bury St Edmunds, Suffolk. IP33 2NW<br />

104


The perfect place to<br />

relax & revive<br />

now open<br />

home & garden | the kitchen | pets & aquatics<br />

www.marlowsgardencentre.co.uk<br />

Hollow Rd<br />

Bury St 105Edmunds IP32 7AP<br />

T: 01284 763155


NOVEMBER<br />

NOVEMBER<br />

<strong>2016</strong> | ISSUE<br />

<strong>2016</strong><br />

#49<br />

| ISSUE<br />

| HOME<br />

#49<br />

& GARDEN<br />

<strong>November</strong><br />

WINTER IS ON IT’S WAY<br />

BY KATE LINES<br />

Kates Top Tip : Rake fallen leaves - Fallen<br />

leaves prevent light and air getting to plants -<br />

clean them up!<br />

Leaves are falling rapidly, and<br />

wind and rain are on the increase.<br />

Tender plants (such as bananas)<br />

will need protecting from frost,<br />

gales and freezing rains.<br />

Tidy up borders<br />

Cut down herbaceous stems and clear the tatty<br />

remains of annuals, but do leave a little cover<br />

of the perennials that fade relatively elegantly<br />

(sedum, astilbes and grasses for example). Continue<br />

collecting and storing seed from perennials still<br />

forming seed heads. Bring inside any tender<br />

perennials, such as Fuchsia, Gazania, Lantana and<br />

Abutilon, before frosts cause damage.<br />

The Greenhouse<br />

Clear out the greenhouse, wash pots and trays, clean,<br />

mend and oil your tools and throw away anything<br />

that is beyond hope or reasonable repair!<br />

Drain and lag...<br />

Save yourself untold irritation and expense by<br />

draining and lagging standpipes, outdoor taps,<br />

irrigation lines and water pumps in advance of<br />

sudden hard frosts.<br />

106


HOME & GARDEN<br />

NOVEMBER <strong>2016</strong> | ISSUE #49<br />

Top jobs this month:<br />

1. Clear up fallen leaves - especially from lawns,<br />

ponds and beds<br />

2. Raise containers onto pot feet to prevent<br />

waterlogging<br />

3. Plant tulip bulbs for a spring display next year<br />

4. Prune roses to prevent wind-rock<br />

6. Cover brassicas with netting if pigeons are a<br />

problem<br />

7. Insulate outdoor containers from frost - bubble<br />

wrap works well<br />

8. Stop winter moth damage to fruit trees using<br />

grease bands around the trunks<br />

9. Put out bird food to encourage winter birds into<br />

the garden<br />

5. Plant out winter bedding<br />

107<br />

10. Use a seasonal bonfire - where this is allowed -<br />

to dispose of excess debris unfit for composting


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

Cloth Works sticky situation<br />

MET WITH SWEET SOLUTION...<br />

BY THE CLOTH WORKS, HALESWORTH<br />

Meet our newest member<br />

of staff at Cloth Works<br />

who is guaranteed to<br />

make you smile.<br />

Honey is a hearing dog for business<br />

owner Katharine. Our furry colleague<br />

joined us in October this year, to aid<br />

Katharine who lost her hearing suddenly<br />

in 2009.<br />

Honey alerts Katharine when a customer come<br />

in to our show room, as well as any alarms of<br />

dangers throughout Katharine’s working day.<br />

She is a godsend to Katharine, who feels safe<br />

in the knowledge that Honey is there to aid and<br />

assist her at any time.<br />

108


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

WANT MORE INFO?<br />

CLOTH WORKS<br />

Address<br />

Unit 5, Halesworth Business<br />

Centre, Norwich Road,<br />

Halesworth,<br />

Suffolk, IP19 8QJ<br />

Phone<br />

Tel: 01986 873580<br />

With clients permission, Honey joins<br />

Katharine almost everywhere throughout<br />

the working day, from helping customers<br />

picking there fabric, to measuring and<br />

hanging the curtains in their home.<br />

Email<br />

sales@cloth-works.co.uk<br />

Website<br />

www.cloth-works.co.uk<br />

For Honey the job is never done, as those glossy golden ear are always listening out for the next<br />

task, which earns her a tasty treat. At home Honey lets Katharine know when the alarm clock<br />

sounds and the cooker timer goes off. Goes out on the weekly shop, as well as being a perfect<br />

companion to Katharine. For such a hard working hound it is no wonder Honeys favourite time<br />

of day is the hourly snooze. Honey is having her very own event held at Cloth Works, with sweet<br />

treats for both canine and companion. You can meet Honey on the 17th of <strong>November</strong> from<br />

10am to 7pm. We shall have tasty Honey based treats throughout the day and a bee talk in the<br />

evening. There may be times when Honey will be resting but she loves meeting new people.<br />

So drop in to say hello, have a chat, something<br />

to eat and drink. Plus pick up a 20% off voucher<br />

exclusive to this event, to use to spruce up your<br />

home. Don’t miss the Bee display and talk will be<br />

with us 5.30.pm to 6.45 pm and she is a member<br />

Leiston and District Bee keepers and act. We look<br />

forward to seeing you.<br />

Cloth Works have been producing bespoke soft<br />

furnishings since 2000 and pride ourselves for<br />

our quality of product.<br />

Services include bespoke curtains, blinds, loose<br />

cover, and upholstery.<br />

109


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

110


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

30TH ANNIVERSARY BLACK BELT EXTRAVAGANZA...<br />

A martial art club based at Dairy<br />

Hill, Halesworth and Waterlane<br />

Sports Centre, Lowestoft, has<br />

recently celebrated its 30th<br />

anniversary, teaching the Korean<br />

Martial Art of Kuk Sool Won.<br />

In recognition of this milestone a Black<br />

Belt extravaganza was held on Saturday<br />

24th September. The exhibition included<br />

over seventy practicing black belts from<br />

both the Lowestoft and Halesworth<br />

Clubs. The evening was also dedicated<br />

to raising funds for two charities. Ollie’s<br />

Heroes, a local organisation set up to<br />

help with living and travelling expenses<br />

for families with children who need long<br />

term care in hospital. The second charity,<br />

MyAware supports a condition called<br />

Myasthenia Gravis which is a chronic<br />

autoimmune / neuromuscular disease.<br />

The Black Belt performance was also<br />

dedicated to one of the clubs most valued<br />

and respected students Terry Twist, who<br />

sadly passed away recently after a short<br />

illness. Terry had practiced Kuk Sool<br />

Won for more than twenty years at the<br />

Halesworth club.<br />

Over the past 30 years, Senior Master<br />

Instructors, Martin and Alison Ducker<br />

have taught this unique martial art to<br />

more than 2,000 students in the Waveney<br />

region. Today, existing membership for<br />

both clubs totals 200 students, with<br />

ages ranging from 4 years to 80 years<br />

old. Many of their former students have<br />

gone on to open their own martial art<br />

schools, not only here in the UK, but also<br />

overseas in New Zealand and Australia.<br />

Lowestoft Town Mayor, Mr. Nick Webb,<br />

who attended the event, paid special<br />

tribute to the commitment and dedication<br />

of everyone involved in the extravaganza.<br />

He also sincerely wished all Kuk Sool Won<br />

members every success for the future.<br />

www.kuksoolwonlowestoft.co.uk or call<br />

07908 786278.<br />

111


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

112


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

Talk to our team about our unique Ultrasound Lipo,<br />

fitness and nutrition programme. Ask the experts and<br />

get your questions answered.<br />

Mount Road, Bury St Edmunds<br />

Suffolk IP32 7BL<br />

Tel: 01284 704232<br />

Free Phone: 0800 298 3058<br />

Email: membership@moretonhallhealthclub.co.uk<br />

Visit our website<br />

www.moretonhallhealthclub.co.uk<br />

113


NOVEMBER <strong>2016</strong> | ISSUE #49<br />

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114


NOVEMBER NOVEMBER <strong>2016</strong> | <strong>2016</strong> ISS UE | 49 ISSUE | SPORT #49<br />

SPORT<br />

Fans were growing simply bored of watching<br />

their beloved Ipswich – a fact that a 2-0 win over<br />

Burton will not mask.<br />

MUST-WIN MATCHES AGAINST THE<br />

LOWER RANKS HIGHLIGHT WHERE<br />

IPSWICH SIT AT PRESENT...<br />

It comes to something when<br />

fans look at a home match<br />

against Burton Albion as a<br />

‘must-win’.<br />

No disrespect<br />

Nigel Clough’s men who<br />

are making a decent stab<br />

at their debut season in<br />

the Championship.<br />

Especially after large<br />

parts of their midweek<br />

trip to Suffolk when they<br />

deserved more than their<br />

2-0 defeat at the hands<br />

of Ipswich Town.<br />

It was a landmark<br />

evening for Mick<br />

McCarthy – but it had<br />

to be.<br />

Ipswich scored their first goals in over<br />

500 minutes – with Freddie Sears ending<br />

his own 38-game barren run following<br />

Luke Chambers opening goal, the skipper<br />

almost as maligned as his manager in<br />

recent weeks. Prior to that win, the knives<br />

were being sharpened.<br />

This wasn’t just the ‘keyboard warriors’ of<br />

social media and, for once, this wasn’t just<br />

about results on the pitch.<br />

to<br />

Despite the grim stats, I was always confident<br />

Town would be beat their newly-promoted<br />

opponents.<br />

Just as I was equally confident that their next<br />

match would yield no points whatsoever, and<br />

so it proved as Newcastle comprehensively won<br />

3-0.<br />

Men against boys, as more than 50,000 saw<br />

the Rafa revolution continue to gather pace.<br />

Although McCarthy might disagree, it might<br />

be a little too early to claim that the Toon are<br />

watching the champions-elect.<br />

But Newcastle are certainly the<br />

ones to beat.<br />

So after a horrendous run was<br />

ended by match when Ipswich<br />

should have won, and did, and<br />

then lost a game they were<br />

always expected to, where does<br />

that leave Town?<br />

I fear the doom-mongers<br />

have slipped slightly into the<br />

background. A couple of bad<br />

results and they will return – and<br />

they often do in greater numbers.<br />

The future remains uncertain. Next up, as I<br />

write this, is a home match against bottom club<br />

Rotherham, with one win in their first 14 games.<br />

Another must-win Mick.<br />

NOVEMBER FIXTURES<br />

Saturday 5th: Sheffield Wednesday (A)<br />

Saturday 19th: Nottingham Forest (H)<br />

Saturday 26th: QPR (H)<br />

115


NOVEMBER <strong>2016</strong> | ISSUE #49 | SPORT<br />

NOVEMBER <strong>2016</strong> | ISSUE #49<br />

THE PLAYGROUND!<br />

BY ROSS “ACTION MAN” WISHART<br />

With a number of articles on obstacle<br />

course racing, it’s no surprise that<br />

Action Man is a fan of OCR, it’s also<br />

common knowledge that I’m not an<br />

avid runner.<br />

In an ideal world we’d have a short course<br />

packed full of obstacles... well action fans...<br />

you’re in luck, such a world exists and it’s<br />

right on our doorstep!<br />

The Playground, just outside of Bury St Edmunds, is a<br />

1km course with 25 obstacles, all of which you’ll find<br />

at your mainstream OCR races including favourites<br />

such as the 10ft wall, cargo net A-frame, incline/<br />

decline monkey bars and quarter pipe ramp.<br />

For just £20 you can book a ‘pay & play’ session and<br />

have as many laps of the course wish.<br />

Perhaps your curious on how best to tackle<br />

an obstacle or improve your technique?<br />

Well, The Playground ‘playmakers’ are on hand<br />

to provide expert guidance and to aid your swift<br />

transition from OCR novice to OCR pro.<br />

Why not gather a team and generate your<br />

own race at The Playground?<br />

For a third of the cost of your average obstacle race<br />

you’ve got an hour to run wild at the Barrow facility.<br />

116


NOVEMBER <strong>2016</strong> | ISSUE #49 | SPORT<br />

NOVEMBER <strong>2016</strong> | ISSUE #49<br />

SPORT<br />

How many laps can you complete in<br />

the time?<br />

There’s a place up for grabs on the coveted<br />

Playground leaderboard for the fastest lap.<br />

Obstacle course racing is great for fitness with a full<br />

body muscular and cardiovascular workout, for those<br />

of you interested in a more regular, obstacle inspired,<br />

fitness regime then check out The Playground<br />

Bootcamp an hour long session every Tuesday and<br />

Thursday from 6:30pm costs £8 per session or<br />

£50 for a whole month. By the end of it there’ll be<br />

no doubt that you’ve had one hell of a workout, I<br />

certainly can vouch for that!<br />

The facility also hold regular events and this month<br />

we have the ‘Battle of the Knights’ in aid of the St<br />

Nicolas’ Hospice a 4km run is followed by a lap<br />

of The Playground course, finish in the top 10% of<br />

competitors to earn the title of Knight and free entry<br />

into next year’s event to defend your title for more<br />

info see www.stnicolashospice.org.uk/battle-of-theknights.<br />

The Playground (or as I like to call it Action Man<br />

heaven!) is an absolute must for any obstacle race<br />

enthusiasts or those eager for a taste in OCR without<br />

committing to big race.<br />

For more search The Playground UK on Facebook,<br />

Twitter, Instagram and download the app!<br />

AM says: play like an Action<br />

Man at The Playground!<br />

117


AUGUST 2015 | ISSUE #34 | PROMOTION<br />

NOVEMBER <strong>2016</strong> | ISSUE #49<br />

Non-members<br />

Welcome<br />

Our modern lounge, bar and restaurant provides a wonderful relaxing space to<br />

enjoy quality food and a range of refreshing beverages. The spacious lounge and<br />

restaurant enjoys unrivalled views over the course and adjoining countryside<br />

Christmas<br />

Gifts<br />

Fantastic Christmas gifts available from playing lessons with our professional to the<br />

latest golf products available – don’t forget we price match on all equipment!<br />

Celebrate the New Year in style at Halesworth Golf,<br />

tickets are £40.00 per person and includes champagne<br />

on arrival, bowl food, disco and a shuttle bus service<br />

running in to town from 12.30am. Bar open until 1am.<br />

Tickets are only available in advance.<br />

Halesworth Golf Club, Bramfield Road, Halesworth, Suffolk, IP19 9XA<br />

01986 875567 info@halesworthgc.co.uk www.halesworthgc.co.uk<br />

118


ENTERTAINMENT<br />

NOVEMBER <strong>2016</strong> | ISSUE #49 | MUSIC & ENTERTAINMENT<br />

THEATRE<br />

ROYAL<br />

The nights are drawing in and the<br />

leaves are turning golden, scarves<br />

are being readied and hotpot is<br />

back on the menu.<br />

Audience with Lesley Garrett, Lesley is one of<br />

Britain’s most popular sopranos. She presents a<br />

delightful evening of song, anecdotes and chat.<br />

Her behind-the-scenes stories will give audiences a<br />

unique insight into her life on the stage.<br />

There is no doubt that Autumn is certainly in full<br />

swing. So why not warm the cockles of your heart<br />

with a visit to the Theatre Royal this month – let’s<br />

take a look and see what’s on…<br />

<strong>November</strong> is kicked off by The Irving Stage<br />

Company who return to the theatre between<br />

Tuesday 1st and Saturday 5th <strong>November</strong> with Dolly<br />

Parton’s 9 to 5 The Musical. Set in the late 1970s,<br />

this hilarious story of friendship and revenge in the<br />

Rolodex era is outrageous, thought provoking and<br />

even a little romantic.<br />

On Sunday 6th <strong>November</strong> we welcome TheatreTrain<br />

Bury St Edmunds with Suessical Junior. It’s a<br />

fantastical, magical, musical extravaganza, bringing<br />

to life all of your favourite Dr. Seuss characters,<br />

including Horton the Elephant, The Cat in the Hat,<br />

Gertrude McFuzz and Lazy Mayzie.<br />

Our Lunchtime Concert Series continues on Monday<br />

7th <strong>November</strong> with pianist John Gough. John is<br />

a highly experienced concerto soloist and has<br />

appeared with the Royal Liverpool Philharmonic,<br />

Northern Chamber and Royal Philharmonic<br />

Orchestras.<br />

Wednesday 9th <strong>November</strong> sees us stage An<br />

<strong>November</strong> is also the month when Apollo Theatre<br />

Company perform Round the Horne, join all the<br />

characters from the classic Radio Show such<br />

as Rambling Sid Rumpo, Charles and Fiona, J.<br />

Peasemold Gruntfuttock and Julian and Sandy<br />

between Thursday 10th and Friday 11th <strong>November</strong>.<br />

This month’s music offerings are Forever in Blue<br />

Jeans on Friday 18th <strong>November</strong>. Featuring superb<br />

singers, dancers and musicians playing the best in<br />

Country Music and Rock ‘n’ Roll, it will be a fabulous<br />

night in the theatre. The Big Band at Christmas are<br />

here on Saturday 19th <strong>November</strong> and are sure to get<br />

you into the Christmas spirit. Enjoy all your favourite<br />

Christmas songs with the dynamic Big Band<br />

treatment from Glenn Miller, Sinatra, Basie, Nat King<br />

Cole – jazzing up those Jingle Bells!<br />

Finishing off <strong>November</strong> we welcome Ballet<br />

Theatre UK back to the theatre with Romeo and<br />

Juliet between Monday 21st and Wednesday 23rd<br />

<strong>November</strong>. One of Shakespeare’s greatest tragedies<br />

is given a dance makeover and will be one of the<br />

final chances to celebrate Shakespeare’s 400th<br />

anniversary before the year is over.<br />

Our Box Office is open Monday – Saturday 10am-<br />

6pm - We hope to see you at a show soon.<br />

For details and tickets go to www.theatreroyal.org or call the box office on 01284 769505<br />

119


NOVEMBER NOVEMBER OCTOBER 2014 <strong>2016</strong> – | DECEMBER | ISSUE #24 #49 <strong>2016</strong><br />

THEAPEX.CO.UK<br />

BOX OFFICE: 01284 758 000<br />

ELIZA CARTHY &<br />

THE WAYWARD BAND<br />

THU 3 NOV 8pm / £20<br />

Leading contemporary folk musicians.<br />

_____________________________________________________<br />

LEE HURST<br />

FRI 4 NOV 8pm / £16<br />

MOZART REQUIEM<br />

SAT 12 NOV 7.30pm / £23-£14<br />

Bury Bach Choir & Prometheus Orchestra,<br />

conductor Philip Reed.<br />

_____________________________________________________<br />

FAT CAT COMEDY CLUB<br />

SUN 13 NOV 8pm / £12<br />

See www.fatcatcomedyclub.com<br />

_____________________________________________________<br />

CHANGO SPASIUK<br />

MON 14 NOV 7.30pm / £12.50, £5 U25s<br />

JON BODEN<br />

SUN 20 NOV 8pm / £22<br />

Former Bellowhead front-man.<br />

_____________________________________________________<br />

HAL CRUTTENDEN<br />

MON 21 NOV 8pm / £18<br />

Stand-up comedy.<br />

_____________________________________________________<br />

SUNDAY BRUNCH<br />

SUN 6 NOV 11am-1pm<br />

Plus St Edmundsbaby Nearly New Sale.<br />

_____________________________________________________<br />

A NIGHT AT THE MUSICALS<br />

SUN 6 NOV 4pm & 7pm / £7.50<br />

West End & Broadway by Stagecoach<br />

students.<br />

_____________________________________________________<br />

STEVE HARLEY<br />

MON 7 NOV 7.30pm / £27.50<br />

Come up & see him, make him smile.<br />

_____________________________________________________<br />

LOU FELLINGHAM & HER BAND<br />

WED 9 NOV 7.30pm / £15<br />

Modern Christian music.<br />

_____________________________________________________<br />

CHINESE STATE CIRCUS<br />

THU 10 NOV 7.30pm /<br />

£25, £23 conc (£10 child) £59 family<br />

Last few tickets!<br />

_____________________________________________________<br />

BRITISH LEGION FESTIVAL<br />

OF REMEMBRANCE<br />

FRI 11 NOV 7pm / £12<br />

Featuring RAF Honington Voluntary Band.<br />

Argentinian deep swing.<br />

_____________________________________________________<br />

CHERYL, MIKE & JAY, FORMERLY OF<br />

BUCKS FIZZ<br />

WED 16 NOV 7.30pm / £23<br />

Plus Bobby McVey.<br />

_____________________________________________________<br />

THE UNDERTONES<br />

THU 17 NOV 8pm / £20 adv (£22 door)<br />

_____________________________________________________<br />

ROY HEMMINGS<br />

FRI 18 NOV 7.30pm / £25.50<br />

Original Drifter & his cast sing Motown,<br />

soul & funk classics.<br />

_____________________________________________________<br />

SUFFOLK SINFONIA<br />

AUTUMN CONCERT<br />

SAT 19 NOV 7.30pm / £12, £10, £4<br />

Peer Gynt Suites 1 & 2, Dvorak Symphony<br />

No. 6 & Von Suppe Pique Dame Overture.<br />

_____________________________________________________<br />

SONGBOOK SUNDAYS<br />

SUN 20 NOV 11.30pm /<br />

£9.50 adv (£11.50 door)<br />

The Chris Ingham Trio, with TINA MAY.<br />

Stand-up comedy.<br />

_____________________________________________________<br />

THE LOCK IN<br />

‘CHRISTMAS CAROL’<br />

MON 28 NOV 8pm / £17<br />

The Demon Barbers & Breaking Tradition<br />

Dance Company present a Folk & Hip Hop<br />

party!<br />

_____________________________________________________<br />

THE STYLISTICS<br />

TUE 29 NOV 7.30pm / £39.50-£36.50<br />

_____________________________________________________<br />

JOHNNY CASH ROADSHOW<br />

WED 30 NOV 7.30pm / £20<br />

By Clive John.<br />

_____________________________________________________<br />

ONE NIGHT OF ELVIS<br />

THU 1 DEC 7.30pm / £25<br />

By Lee Memphis King.<br />

_____________________________________________________<br />

JOE BROWN SOLO<br />

FRI 2 DEC 7.30pm / £25<br />

Songs & stories.<br />

_____________________________________________________<br />

ELAINE PAIGE<br />

MON 5 & TUE 6 DEC 7.30pm / £28.50-£99<br />

THESE ARE JUST SOME OF THE EVENTS AT THE APEX – TO FIND OUT MORE GO TO<br />

WWW.THEAPEX.CO.UK OR RING 01284 758000<br />

THE APEX, 1 CHARTER SQUARE, BURY ST EDMUNDS IP33 3FD<br />

120


ENTERTAINMENT<br />

NOVEMBER <strong>2016</strong> NOVEMBER | JULY ISSUE JULY 2014 <strong>2016</strong> #49 2014 | | ISSUE | MUSIC ISSUE #21 &#49<br />

#21 ENTERTAINMENT<br />

BY JACK STEVENS<br />

MUSIC<br />

The final night of Wild Beast’s UK tour<br />

to support their latest release ‘Boy<br />

King’ ended at the Cambridge Junction<br />

this month.<br />

Not only did they provide a remarkable and<br />

regimented performance that’s clearly roadtested,<br />

but they brought along an incredibly<br />

riveting support act.<br />

Support tonight comes from Jamie Lee’s<br />

ever-elegant, always enthralling outfit, Money.<br />

After a spattering of live performances<br />

throughout the year since the January release<br />

of their second record ‘Suicide Songs’, they<br />

proved on the final night of this tour why they<br />

should be intrinsically regarded as one of<br />

today’s most ingenious songwriting troupes.<br />

With his dry wit of a different order and a<br />

confidence so naturally born, Lee steers a<br />

captivated audience through a selection of<br />

recent songs. Mesmerising as always, with an<br />

idiosyncratic British patois.<br />

One thing is certain of Wild Beasts. The new<br />

material is powerful and compelling live,<br />

much more so than on record. Opening with<br />

‘Big Cat’, it’s still as sleazy and sexy as ever.<br />

The stage show itself is pastellised, neon, like<br />

a dystopian Vice City, with it’s bold lighting<br />

and it’s games console visual rhetoric.<br />

The Beast’s latest reincarnation works for<br />

this stage in their career. Surprisingly, this<br />

new direction lends itself well to the old<br />

sound, despite hefty comparisons. Favourites<br />

like ‘We’ve Still Got The Taste Dancing On<br />

Our Tongues’ is tastefully reworked with<br />

harmonising sawtooth synth parts, which<br />

compliment the new angle.<br />

What’s apparent from this performance is how<br />

Wild Beasts aren’t afraid of moving away from<br />

the last record and creating a new direction.<br />

Always evolving, always fresh, and still never<br />

sounding like anyone else. What makes this<br />

bold career ethic even more commendable<br />

is how they weave their former set into their<br />

new persona, by remodelling the songs of old.<br />

It’s great to see how ‘Wanderlust’ can sit so<br />

uniformly next to new track ‘Alpha Female’.<br />

Despite initially not caring for ‘Boy King’, it’s<br />

always wonderful to be proved wrong when<br />

seeing an established and respected band<br />

perform new material live. It’s different when<br />

seeing songs in a new light... in this particular<br />

instance, the light is forensically bright, and<br />

neon. Despite a shaky performance of ‘All The<br />

King’s Men’, this set put Wild Beasts back to<br />

the forefront and manifested their position<br />

as one of Britain’s most distinctive and<br />

accomplished live acts.<br />

See you next month - Jack<br />

121


NOVEMBER <strong>2016</strong> | ISSUE #49 | PETS<br />

Archie’s<br />

Adventures<br />

SLEEPING WITH YOUR DOG IS GOOD FOR YOU...<br />

I’ve heard it whispered, you shouldn’t do it:<br />

inviting your dog into your bed. People believe<br />

it’s dirty, and it’s just not good for you. People<br />

have been saying it for years. I disagree of<br />

course! The best thing is I have found out a<br />

few reasons for why it is good for you, and us<br />

four-legged best friends. It really is a win-win<br />

situation for everyone involved!<br />

#1: We Give You Comfort<br />

Whether it’s our warm little bodies or rhythmic<br />

breathing, there’s just something so comforting<br />

about a dog. We make your bed feel even cosier!<br />

#2: We Fight Insomnia<br />

Our presence promotes calmness and a feeling<br />

of safety. So, basically, we take away all of the<br />

things that keep you up at night!<br />

asked, can work wonders during a particularly<br />

tough time.<br />

#5: We Make You Feel Safe<br />

Knowing that there is another presence watching<br />

over you when you’re at your most vulnerable<br />

is such a comforting feeling. Our super hearing<br />

and tendency to bark at strangers are all factors<br />

in this.<br />

#6: It’s Good For Us Too!<br />

There’s nothing in the world that your dog loves<br />

more than you, so allowing us to spend that<br />

extra snuggle time will make our day. We receive<br />

comfort from you in the same way that you do<br />

from them, so this sleep arrangement is good for<br />

everyone!<br />

Twitter @bouncearchie<br />

#3: Snuggling With Us Relieves Stress And<br />

Anxiety<br />

As therapy dogs have shown, a pooch’s presence<br />

is a great stress reliever. Our positive outlook<br />

seems to be contagious, and our attentive nature<br />

can be very reassuring.<br />

#4: We Help Fight Depression<br />

One thing that dogs offer without question<br />

is unconditional love. For someone battling<br />

depression, this type of connection can feel<br />

hard to come by. To receive it, with no questions<br />

122


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NOVEMBER <strong>2016</strong> | ISSUE #49<br />

CHRISTMAS COMEDY LUNCH<br />

We have put together the best possible excuse for a proper<br />

Christmas lunch, just like in the good old days. Reserve a table and<br />

join us in The Hangar at Milsoms Kesgrave Hall for what promises<br />

to be a great party.<br />

Wednesday, 14th December<br />

There will be entertainment from the talented stand-up comedian<br />

Simon Evans, who has appeared on Live at The Apollo and<br />

Michael McIntyre’s Comedy Roadshow, and a performance from<br />

Britain’s Got Talent’s Ana and Fia Almanda.<br />

£50 per person<br />

Includes a glass of fizz on arrival, three course lunch and coffee.<br />

Book online<br />

www.milsomhotels/christmas-comedy-lunch<br />

or call 01473 333741<br />

124

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