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Acknowledgements
This report was written by Dr Mimi Tatlow-Golden (The Open University, United Kingdom), Dr Emma Boyland (University of
Liverpool, United Kingdom), Jo Jewell (WHO Regional Office for Europe), Dr Monika Zalnieriute (University of Melbourne,
Australia), Professor Elizabeth Handsley (Flinders University, Australia) and Dr João Breda (WHO Regional Office for
Europe). Further contributions were made by Dr Gauden Galea (WHO Regional Office for Europe). The authors wrote
specific sections and contributed to the overall conceptual framework of the paper. Without their dedication, support and
expertise, this paper would not have been finalized.
The report also benefited from the rich input and efforts of Dr Jennifer Harris (Rudd Center for Food Policy and Obesity,
University of Connecticut, USA), Jonathan Liberman (McCabe Centre for Law and Cancer, Melbourne, Australia) and Clayton
Hamilton (WHO Regional Office for Europe).
The editing and publishing of this report was made possible by funding from the Ministry of Health of the Russian
Federation.
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