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Acommon companion to a hot cup of chai in any Kurdish house, qoolicha cookies come in two main varieties: date and spiced walnut. The date version resembles a fig netwon though it is much tastier, and the spiced walnut Qoolicha are sure to be a winner for your family. Ingredients Dough: =3 cups Flour =1/2 cup Sugar =2 tsp Baking powder =1 cup Butter =2/3 cup Water =1 Egg Filling: =1/2tsp Cardamom =1/2 tsp Cinnamon =1/2 tsp Anise AND = 1 cup Dates OR =1 cup Walnuts =1/4 cup Sugar 4Start by adding flour, sugar, and baking powder into a bowl and mixing together. Mix butter and egg in until you have a crumbly mixture. Add 2/3 cup of water until dough comes together. Immediately transfer to a floured surface. 4Preheat the oven to 350 and roll out the dough. For the date cookies, roll the dough into a long narrow shape and add the dates to the surface of the dough. For the walnut cookies, roll out the dough and cut out three inch circles. 4For the date cookies, roll the dough into a log shape, and cut into 1 & 1/2 inch pieces. For the walnut cookies, fill the cookie with the nut mixture, and make sure the mixture is sealed inside the cookie. 4Bake until browned on the top.
Mezowra Mezowra is a light and satisfying tomato based soup. The bitterness of the swiss chard is muted by the acidity of the tomato. The result is a tart, cleantasting soup that’s perfect for a light lunch. Serves 6 Ingredients =1 Medium onion =4 cups Swiss chard, washed and chopped =2 Garlic cloves =1 cup Tomato paste = 1/2 cup Rice 4Dice onion and saute in a little oil. When the onions are translucent, add in the garlic and swiss chard, and con- tinue to saute for 2-3 minutes. 4Add tomato paste, rice, and 5 cups of water and bring to a boil. 4Put on medium to low flame for 20 minutes until rice is cooked through. 4Serve alone or with bread!
Page 2 and 3: JOIN US AT THE TABLE I R A Q I K U
Page 4 and 5: SPECIAL THANKS TO OUR PARTNERS Acce
Page 7: INTRODUCTION Like many westerners,
Page 10 and 11: I spent the next week in my friends
Page 12 and 13: ples than the Kurds themselves? Thu
Page 18: Dyki Zana Dyki Zana 4 Favorite food
Page 25: Zaneb 4 Favorite food: Yaprax, kift
Page 33 and 34: W hile the Kurds have a long histor
Page 36: No electricity means no cold water
Page 39 and 40: Taskababi One of the few Kurdish di
Page 41: Recipe from: Bahar Qolicha
Page 45: I love having guests, and I want th
Page 48 and 49: Recipe from: Mohammed Ingredients =
Page 51: Garlic Falafel Common in most Midea

cookbook

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