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Wealden Times | WT178 | December 2016 | Interiors supplement inside

Wealden Times - The lifestyle magazine for the Weald

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WT <strong>Interiors</strong> Supplement sponsored by<br />

Team7 Tak table,<br />

£8,650,<br />

Wharfside<br />

wharfside.co.uk<br />

Top table<br />

Cherish your dining table and choose it with care - Isobel Mackay<br />

believes they’re the foundation of civilisation as we know it<br />

A<br />

table is much more than a piece of furniture.<br />

It can be the very heart of a home. We’re not<br />

talking about coffee tables here, or the kind<br />

you have next to an armchair to put your glass of wine<br />

on, but the table around which you eat your meals.<br />

Or at least I hope you eat them at a table… there have<br />

been too many press reports in recent years of an alarming<br />

rise in the number of families where everyone eats their meals<br />

separately, on their laps, in front of their own particular<br />

screens. And worse – of homes that don’t even have a table<br />

everyone could sit at together if they wanted to, so low are<br />

shared meals on their priorities. What a sorry state of affairs.<br />

Households – not just families, but any group of people<br />

who live together – are brought together by sharing food. Our<br />

caveperson ancestors scoffed the hunted feast together around<br />

the fire, surely one of the things which helped to bond family<br />

groups into tribes, which led on to organised society and<br />

civilisation as we know it. We abandon it again at our peril.<br />

The Italians know what they’re doing with those<br />

long tables seating several generations together, from<br />

silver-haired nonnas, to tiny tots, to enjoy a hearty<br />

home-made meal. It bonds the famiglia together.<br />

For those of us who enshrine that ritual every<br />

evening, even if we still have a dining room for ‘best’, it’s<br />

increasingly done at a table in the kitchen. But while it<br />

may be a table in a kitchen, this is very different from the<br />

old idea of a kitchen table as the cook’s work horse.<br />

Chopping, grating, mixing and kneading are<br />

mostly done now on kitchen work tops and central<br />

islands at ergonomic height – for the eating part<br />

<br />

Ercol<br />

Romana<br />

dining table,<br />

£1,835, Clarkes<br />

clarkesfurnishers.<br />

co.uk<br />

Team7<br />

Mylon dining<br />

table, from<br />

£2,384, Wharfside<br />

wharfside.co.uk<br />

9 wealdentimes.co.uk

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