Wealden Times | WT178 | December 2016 | Interiors supplement inside
Wealden Times - The lifestyle magazine for the Weald
Wealden Times - The lifestyle magazine for the Weald
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WT <strong>Interiors</strong> Supplement sponsored by<br />
Team7 Tak table,<br />
£8,650,<br />
Wharfside<br />
wharfside.co.uk<br />
Top table<br />
Cherish your dining table and choose it with care - Isobel Mackay<br />
believes they’re the foundation of civilisation as we know it<br />
A<br />
table is much more than a piece of furniture.<br />
It can be the very heart of a home. We’re not<br />
talking about coffee tables here, or the kind<br />
you have next to an armchair to put your glass of wine<br />
on, but the table around which you eat your meals.<br />
Or at least I hope you eat them at a table… there have<br />
been too many press reports in recent years of an alarming<br />
rise in the number of families where everyone eats their meals<br />
separately, on their laps, in front of their own particular<br />
screens. And worse – of homes that don’t even have a table<br />
everyone could sit at together if they wanted to, so low are<br />
shared meals on their priorities. What a sorry state of affairs.<br />
Households – not just families, but any group of people<br />
who live together – are brought together by sharing food. Our<br />
caveperson ancestors scoffed the hunted feast together around<br />
the fire, surely one of the things which helped to bond family<br />
groups into tribes, which led on to organised society and<br />
civilisation as we know it. We abandon it again at our peril.<br />
The Italians know what they’re doing with those<br />
long tables seating several generations together, from<br />
silver-haired nonnas, to tiny tots, to enjoy a hearty<br />
home-made meal. It bonds the famiglia together.<br />
For those of us who enshrine that ritual every<br />
evening, even if we still have a dining room for ‘best’, it’s<br />
increasingly done at a table in the kitchen. But while it<br />
may be a table in a kitchen, this is very different from the<br />
old idea of a kitchen table as the cook’s work horse.<br />
Chopping, grating, mixing and kneading are<br />
mostly done now on kitchen work tops and central<br />
islands at ergonomic height – for the eating part<br />
<br />
Ercol<br />
Romana<br />
dining table,<br />
£1,835, Clarkes<br />
clarkesfurnishers.<br />
co.uk<br />
Team7<br />
Mylon dining<br />
table, from<br />
£2,384, Wharfside<br />
wharfside.co.uk<br />
9 wealdentimes.co.uk