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<strong>Beverage</strong> <strong>Clouding</strong> <strong>Agent</strong> <strong>Market</strong><br />
<strong>Clouding</strong> agents are the key additive in beverages that offers them the natural opacity appearance,<br />
making them visually cloudy and appealing to consumers. While a typical clouding agent is formed of<br />
palm oil and citrus fruit extracts, the market is currently flooded with a variety of innovative clouding<br />
agents. Generally added to fruit juices, energy drinks, sports drinks, and fruit jellies, clouding agents play<br />
a vital role in the beverages industry.<br />
According to FMI’s research, the global beverage clouding agent market is anticipated to witness<br />
sustained growth throughout 2016 and further by 2026 end.<br />
Key Drivers: <strong>Beverage</strong> <strong>Clouding</strong> <strong>Agent</strong> <strong>Market</strong><br />
The demand and applications of clouding agents are highly dependent on their end-use. With the advent<br />
of innovation in formulation of clouding agents, the demand is anticipated to steadily grow during the<br />
forecast period. Fresh fruit juices, lemonade, and guava-based beverages are especially foreseen to push<br />
the demand for clouding agents in the near future.<br />
With a growing customer base of beverages market and increasing acceptance of energy drinks and<br />
sports drinks, the beverage clouding agent market is projected to witness sustained growth globally.<br />
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