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MSWA Bulletin Summer 16

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AN UPDATE ON THE <strong>MSWA</strong> FUNDED<br />

WA RESEARCH PROJECTS<br />

SUE SHAPLAND RN, BN<br />

In 2015 <strong>MSWA</strong> allocated approximately $500,000 of our<br />

$2 million+ research funding commitment, specifically for<br />

WA projects. We committed to support three Postdoctoral<br />

research fellowships and two Social and Applied projects in<br />

WA for a two-year period.<br />

Here we provide an update from two of the researchers.<br />

Dr Anderson Jones (PhD) <strong>MSWA</strong> Postdoctoral Research<br />

Fellow Telethon Research Institute<br />

Expanding on the PhoCIS (using UV light to increase vitamin<br />

D to try and prevent conversion to MS) project looking at the<br />

mechanisms by which UV affects the immune system and<br />

contributes towards finding a way to stop progression of MS.<br />

Blood samples have been collected from 18 more patients<br />

with Clinically Isolated Syndrome (CIS) as well as 14 patients<br />

with other acute/active demyelinating conditions and healthy<br />

controls. Having immune cell samples from these three<br />

different populations helps identify what changes are specific<br />

to CIS/MS. In addition to immune cells, we have recently also<br />

analysed patient serum samples for Epstein-Barr virus and<br />

vitamin D – two strong risk factors for MS.<br />

Anderson has run approximately two thirds of the samples,<br />

with strong hints of significant and new findings. Once the<br />

remaining samples are analysed the results will be written up<br />

in a paper and submitted for publication.<br />

Anderson has also presented at the annual <strong>MSWA</strong> Members<br />

MS Awareness Week Forum in June and at an International<br />

Conference.<br />

Dr Lucinda Black (PhD) <strong>MSWA</strong> Postdoctoral Research<br />

Fellow; School of Public Health, Curtin University<br />

Investigating dietary factors and the risk of multiple sclerosis.<br />

Exploring patterns of food intake, intake of specific foods and<br />

nutrients and whether they contribute to the risk of MS.<br />

Lucinda travelled to the US and undertook training in analysis<br />

of data from the MS Sunshine Study and began conducting<br />

statistical analysis of the dietary intake data.<br />

Lucinda is working with students to analyse data from the<br />

Ausimmune Study and the MS Sunshine Study in relation to<br />

the following topics: dietary patterns and risk of MS, meat<br />

consumption and risk of MS, antioxidant intake and risk of<br />

MS, common dietary changes made by people with MS.<br />

Lucinda has also received detailed and tailored advice<br />

from international experts in how to address her research<br />

questions using the most up-to-date statistical methods.<br />

The skills she developed will be invaluable for high-quality<br />

analysis of dietary data from the Ausimmune Study and the<br />

MS Sunshine Study.<br />

Lucinda presented at the annual <strong>MSWA</strong> Members MS<br />

Awareness Week Forum and has attended national and<br />

international conferences.<br />

<strong>MSWA</strong> BULLETIN SUMMER 20<strong>16</strong> | 13

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