A La Carte_2017

Vegetarian Dishes
Mushroom Stroganoff Cooked in a reduction of Brandy, Paprika & Cream, served with a
Timbale of Rice £11.95
Roasted Vegetable Lasagne Pasta sheets layered with Vegetables & Tomato Sauce,
topped with Béchamel & finished with a Cheese Glaze £10.50
Oriental Vegetable Stir Fry Sugar Snap Peas, Baby Sweetcorn, Onions, Peppers,
Mushrooms & Sweet Tomatoes bound in an Oriental Sauce, served with Steamed Rice £11.50
Sunblushed Tomato, Rocket & Parmesan Risotto Arborio Rice cooked in White Wine
& Cream, finished with Crème Fraiche £12.95
Chef’s Vegetable Balti With Steamed Basmati Rice, Naan Bread, complemented with a
pot of Mango Chutney £10.95
Salads
All of our salads are freshly prepared with mixed leaves and tossed in our secret
recipe salad dressing
Chicken & Bacon Chicken Fillets pan fried with Bacon £11.95
Yorkshire Ham Hand Carved Baked Ham, with Pickles to complement £10.95
Royal Greenland Prawn & Smoked Salmon Chilled Norwegian Prawns &
Scottish Smoked Salmon served with Seafood Sauce £11.95
Goats Cheese Glazed & served on a bed of Sweet Roasted Red Peppers £10.50
Blackened Chicken Chicken Fillets pan fried in Cajun Spices £11.75
Black Pudding, Chorizo & Cherry Tomatoes Resting on Dressed Leaves £10.95
Side Orders (v)
Home Cooked Fresh Chips £3.00 Garlic Ciabatta £3.95
Steamed Vegetables £3.00 Sautéed Mushrooms £2.50
Deep fried Onion Rings £3.50 Dressed Side Salad £3.00