14.01.2017 Views

A La Carte_2017

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Desserts<br />

Trio of Speciality Ice Creams Served with a garnish of Fresh Fruits &<br />

Café Curl £5.95<br />

Warm Ginger Sponge With lashings of Proper Custard £5.95<br />

Lemon Curd Crème Brulee Served with a Seasonal Berry Compote & Chef’s Homemade<br />

Shortbread £5.95<br />

Sticky Toffee Pudding Complemented with Hot Butterscotch Sauce & Vanilla Pod Ice<br />

Cream £5.95<br />

Luxury Chocolate Fudge Cake Decadent Chocolate Cake with a Gooey Fondant Middle,<br />

served with White Chocolate Ice Cream £6.50<br />

Strawberry Eton Mess <strong>La</strong>yers of Fresh Strawberries, Cornish Ice Cream, Crushed<br />

Meringue finished with Chantilly Cream £5.95<br />

Chef’s Banoffi Fresh Bananas & Toffee on a Biscuit Base, topped with Chantilly Cream £5.95<br />

Cheese Board Chef’s selection of 3 Cheeses, with pots of Honey & Chutney to complement,<br />

served with Artisan Biscuits £7.95<br />

Chocolate & Peanut Butter Stack Sweet & Salty Peanut Crunch layered with Caramel<br />

& Chocolate Brownie, served with Salted Caramel Ice Cream £6.95 *ideal for sharing!*<br />

Homemade Cheesecake Please see our specials for today’s choice £5.95<br />

Too full for Pudding?? Finish your meal with an Affogato<br />

Vanilla Pod Ice Cream served with Amaretti Biscuits & a shot of Espresso…£4.95<br />

Americano<br />

Grande Cappuccino<br />

Café <strong>La</strong>tte<br />

Pot of Yorkshire Tea<br />

Taylors Speciality Teas<br />

~ More Desserts also available from our Blackboards ~<br />

£2.00<br />

£2.75<br />

£2.75<br />

£1.95<br />

£2.75<br />

Hot Beverages<br />

Decaffeinated<br />

Double Espresso<br />

XL Hot Chocolate with<br />

Marshmallows<br />

All Liqueur Coffee’s<br />

Coffee Syrups (various)<br />

£2.25<br />

£2.50<br />

£3.50<br />

£5.50<br />

£0.50<br />

See Our Drinks Menu for Speciality Coffees

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!