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Hydrolife Magazine February/March 2017 (USA Edition)

It is amazing how an event from almost 20 years ago can remain fresh in the mind. It certainly doesn’t seem that long ago that Canadian Ross Rebagliati rocketed down Nagano’s Olympic giant slalom snowboard course, ripping through the finish line to claim the first-ever Olympic men’s snowboarding gold medal despite starting the final run in eighth position. Since then, Rebagliati has become a cultural phenomenon and advocate of marijuana use, and it is no coincidence that since that foggy day on Mount Yakebitai near Nagano, how we perceive the use of marijuana in society has changed for the better. Hydrolife recently caught up with Rebagliati to talk about Nagano, his thoughts on marijuana, and the launch of Ross’ Gold.

It is amazing how an event from almost 20 years ago can remain fresh in the mind. It certainly doesn’t seem that long ago that Canadian Ross Rebagliati rocketed down Nagano’s Olympic giant slalom snowboard course, ripping through the finish line to claim the first-ever Olympic men’s snowboarding gold medal despite starting the final run in eighth position. Since then, Rebagliati has become a cultural phenomenon and advocate of marijuana
use, and it is no coincidence that since that foggy day on Mount Yakebitai near Nagano, how we perceive the use of marijuana in society has changed for the better. Hydrolife recently caught up with Rebagliati to talk about Nagano, his thoughts on marijuana, and the launch of Ross’ Gold.

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live<br />

by Watermelon<br />

A FOOL OF MYSELF<br />

A Cannabis Culinary Column<br />

Famous for selling watermelon slices and pot<br />

cookies on Wreck Beach, marijuana pin-up<br />

girl and advocate Watermelon is also a chef<br />

and business owner with a popular cannabis<br />

cooking show on YouTube. This month, she<br />

shares one of the gluten- and dairy-free recipes<br />

that has helped her pursue healthier habits.<br />

For many years now, I have been attempting to quit one<br />

thing for a year, to see what happens. It’s an excellent dietary<br />

exercise as well as one in self-control. At the end of the<br />

year, I take it back up again. To date I have quit coffee, dairy,<br />

corn/products, white flour, overeating, and alcohol.<br />

The key is to pick one thing. Make your goal achievable,<br />

and don’t beat yourself up about the other things. For<br />

instance, the year I quit coffee, I did not quit caffeine. Totally<br />

achievable. Focus on what you are quitting and not what<br />

else you should quit.<br />

The only thing I wasn’t successful quitting for a whole year<br />

was swearing. I even tried two years in a row. No luck. Swears<br />

just come out of your body. Things coming out of you are harder<br />

to control than things going into you.<br />

This year I planned to quit gluten. Very fashionable, don’t you<br />

agree? I have always avoided shoddy, white, baked goods and<br />

focused more on whole grains, but now I will attempt an all-out<br />

assault against gluten entering my body for <strong>2017</strong>.<br />

Everybody who eats kale and avocados knows that quinoa<br />

is the queen of gluten free. Quinoa is versatile and a great<br />

source of protein. We make an amazing quinoa, amaranth, and<br />

cashew milk waffle at my store (the Commercial Drive Licorice<br />

Parlour). They sell as fast as we make them.<br />

Let’s ring in a new year and get ready for spring with medicated<br />

chocolate quinoa cupcakes. I use coconut oil in place<br />

of butter and cashew milk in place of dairy milk. Gluten- and<br />

dairy-free. Oh yeah!<br />

To see Watermelon in action, check her out on YouTube. Baked:<br />

Cooking with Mary Jean is a special show that features one special<br />

ingredient: cannabis! Follow Watermelon, a.k.a. Mary Jean<br />

Dunsdon, on Twitter @weeddiva to never miss an episode, or<br />

sign up for updates at potent.media.<br />

Photo by Tom Davidson<br />

66<br />

grow. heal. live. enjoy.<br />

myhydrolife.com

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