Port Antonio
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WITH NADINE NELSON &<br />
WORK<br />
LOCAL GOURMET<br />
GLOBAL<br />
Nadine Nelson, the Green Queen of Cuisine, is the sustainable<br />
Chef<br />
and social entrepreneur of Global Local Gourmet, a roving<br />
chef<br />
kitchen specializing in experiential<br />
community-supported<br />
occasions that cook up delicious adventures far from<br />
epicurean<br />
yet close to home in the form of cooking classes, culinary<br />
expected<br />
culinary team building events, and wellness workshops. Chef<br />
tours,<br />
is from Toronto, Canada considered the most multicultural<br />
Nadine<br />
in the world. She is of Jamaican Heritage and likes to combine<br />
city<br />
has studied the culinary arts in Paris at the Ritz Escoffier, has a<br />
She<br />
in food styling from the New School and a certificate in<br />
certificate<br />
and philanthropy from N York University in New York,<br />
fundraising<br />
earned a teaching degree from Tufts University in Boston. She is<br />
and<br />
social activist, cooking instructor, chef, writer, recipe<br />
a<br />
food consultant, event producer and culinary artist<br />
developer/tester,<br />
she is from "foreign" she has been taking yearly trips to<br />
Although<br />
most of her life because her father lives there and to visit<br />
Jamaica<br />
family at their seaside house in <strong>Port</strong> <strong>Antonio</strong>. She has had the<br />
her<br />
to travel the whole island of Jamaica and appreciates the<br />
pleasure<br />
of landscape, people, culture, and food by region and<br />
diversity<br />
Her wanderlust and appetite have taken her all over the<br />
parish.<br />
and to more than seven islands in the Caribbean. She may be<br />
world<br />
and feels Jamaica has the best food in the Caribbean and<br />
biased<br />
monopolize on the fact that gourmands are big spenders<br />
should<br />
spread their money with their cravings for something new and<br />
and<br />
If you would like to talk about how culinary tourism can<br />
exclusive.<br />
your business, train your staff in hospitality that sets you<br />
enhance<br />
from your competition, work on experiential food services that<br />
apart<br />
your resources, or an integrated content marketing<br />
maximize<br />
Nelson at globallocalgourmet.com,<br />
Nadine<br />
or 917-719-6859.<br />
nadine.nelson@gmail.com,<br />
GROW CULINARY TOURISM IN JAMAICA & CARIBBEAN<br />
global flavors with local ingredients.<br />
and spokesperson.<br />
strategy, please contact
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