Port Antonio

FEAST BY
BEACH
Jamaican and Caribbean food does not
THE
key elements of epicurean holiday design like
With
buildings; agricultural sites; village rum
historic
herb/exotic gardens; organic farms; all
shops;
a foundation for synergy between culinary,
create
agro-heritage, health and wellness
farm-based,
Portland’s cultural attractions and cultural
tourism.
include artisan manufacturing tours; fishing
capital
cultivating experiences; produce and craft
and
excursions; and local interactive culinary
market
activities.
immediately spring to the foreground of our
culinary imaginations in the same way that
French, Italian or Chinese cooking usually do.
In the face of such food company, Jamaica's
enticing quality and imaginative diversity
remain undiminished. Jamaica is famous for
its beautiful beaches, crystal-blue seas, reggae
music and happily laid-back atmosphere
generated by its populace. Exotic fruits are
abundant and connoisseurs all over the world
hold the famous Jamaican Blue Mountain
coffee in the highest regard.
Jamaican food is celebrated and enjoyed
across the globe for its complexity and range
of flavors for those lucky to have tried the
Caribbean's best cuisine. The historical nature
of authentic Jamaican gastronomy is a blend
of provisions from contrasting cultures and
people including native Tainos, Africans,
European, Chinese, Indians, and Middle
Easterners. As every group of people came to
Jamaica, they transported their own way of
cooking, gifting their own scrumptious and
unfading contributions to Jamaica's
culinary lineage and personifying the nation's
motto "Out of Many, One People."
Port Antonio is still quite uncharted by most
seasoned globetrotters, but it has for decades
been the sanctuary and hideout of royalty and
celebrities alike wanting the anonymity the
region provides. It is easy to see why. Its
seclusion is what gives this town its glamor
and appeal. Verdant and lush, Portland is
Jamaica's gourmet star.