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Vitamin A 707<br />

mobilized, and then returned to plasma several times<br />

before it undergoes irreversible degradation. Using<br />

model-based compartmental analysis <strong>of</strong> plasma retinol<br />

in a healthy young man who had consumed 105 mmol<br />

<strong>of</strong> retinyl palmitate, it was calculated that 50 mmol <strong>of</strong><br />

retinol passed through his plasma each day, although<br />

only 4 mmol=day was degraded. [22] Overall, the body’s<br />

capacity for vitamin A storage is high, whereas its<br />

ability to degrade and eliminate the vitamin seems to<br />

be quite limited. These features <strong>of</strong> metabolism help<br />

to explain the propensity for retinyl esters to accumulate<br />

in tissues when vitamin A intake exceeds needs.<br />

The relationship between the concentrations <strong>of</strong><br />

plasma retinol and liver vitamin A is far from linear;<br />

in fact, plasma retinol is maintained at a nearly<br />

constant level over a wide range <strong>of</strong> liver vitamin A concentrations.<br />

[20] Only when liver vitamin A stores are<br />

nearly exhausted (

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