OP_021617
The Orland Park Prairie 021617
The Orland Park Prairie 021617
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the orland park prairie | February 16, 2017 | opprairie.com<br />
A rouladen, served on sweet potato<br />
pancake and topped with house-made<br />
sauerkraut, served as the second<br />
appetizer for the dinner.<br />
The icing on<br />
her story<br />
Lockport restaurant<br />
owner has her cake,<br />
eats vegan too,<br />
following decades-long<br />
battle with MS, Page 26<br />
Rock Bottom Restaurant & Brewery kicks<br />
off celebration of a decade in Orland Park<br />
with anniversary dinner, Pages 22-23<br />
Some sage<br />
advice The Dish<br />
looks at the complex<br />
flavor profile of<br />
Bonefish Grill’s latest<br />
cocktail, Page 31<br />
The dessert course brought back a<br />
chocolate stout cheesecake from<br />
when the restaurant first opened,<br />
much to the delight of brewer Iain<br />
Wilson.<br />
The menu for the 10th<br />
Anniversary Dinner<br />
held Thursday, Feb.<br />
9, at Rock Bottom<br />
Restaurant & Brewery<br />
in Orland Park featured<br />
10 courses, with a total<br />
of 10 beers and nine<br />
dishes. Photos by<br />
Bill Jones/22nd Century<br />
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