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The Orland Park Prairie 021617
The Orland Park Prairie 021617
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opprairie.com life & arts<br />
the orland park prairie | February 16, 2017 | 23<br />
Chief program.<br />
“For me, it’s the most enjoyable<br />
one,” she said. “It’s really giving<br />
back to the community and people<br />
who help the community.”<br />
Iain Wilson said the event he has<br />
been most anticipating for the anniversary<br />
happenings also is one yet<br />
to come, but in his case it is much<br />
more bittersweet. On March 1, the<br />
restaurant is set to tap the XXX<br />
Triple IPA, a recipe by assistant<br />
brewer Andrew Mikal. The beer<br />
was supposed to be the first tapping<br />
of a “10 tappings in 10 weeks”<br />
promotion for the anniversary, but<br />
Mikal recently was diagnosed with<br />
cancer. So, the tapping — which<br />
is to feature Mikal’s recipe — had<br />
to be delayed but now also serves<br />
as a charity fundraiser for Mikal,<br />
which is why Wilson considers it<br />
the “most important” of the events.<br />
The restaurant’s next pairing<br />
dinner also is penciled in for May<br />
and is to feature an Asian theme,<br />
with all of the beers being lagers,<br />
made in collaboration with Gordon<br />
Biersch. But before Rock Bottom<br />
gets there, its staff is taking a month<br />
or two to reflect.<br />
Wilson said, for him, sticking<br />
with the same company for 10<br />
years was a no-brainer.<br />
“I pretty much get left alone to<br />
do whatever I want with brewing,<br />
as long as I don’t go completely<br />
crazy,” he said.<br />
For Higgins, the past decade simply<br />
has been a blur.<br />
“It flew by,” Higgins said. “I<br />
can’t believe we’ve been here for<br />
10 years.”<br />
What’s next?<br />
A look at the continuing<br />
celebration<br />
King of Hearts Tapping<br />
6 p.m. Thursday, Feb. 16<br />
The next of the 10th<br />
anniversary tappings,<br />
with an offered pairing of<br />
a chocolate dessert for<br />
the post-Valentine’s Day<br />
event.<br />
Fire Chief Tapping<br />
6 p.m. Thursday, Feb. 23<br />
A charitable tapping,<br />
with beer and a glass for<br />
$6, a split-the-pot raffle,<br />
bagpipers, and 20 percent<br />
10 Beers in 10 Weeks for 10 Years<br />
When brewer Iain Wilson was asked<br />
for input on the 10th anniversary<br />
celebration at Rock Bottom<br />
Restaurant & Brewery in Orland Park,<br />
he said he wanted to tap 10 beers in<br />
10 weeks to celebrate the occasion.<br />
As it turns out, he is as sentimental as<br />
he is ambitious, as the lineup ranges<br />
from old favorites to new twists,<br />
and even includes a special charity<br />
tapping for assistant brewer Andrew<br />
Mikal, who recently was diagnosed<br />
with cancer.<br />
Wilson gave The Orland Park Prairie<br />
a rundown of the 10 brews, alongside<br />
their past and planned tapping dates.<br />
Feb. 1 — Powerhouse Pale Ale<br />
Wilson started on Feb. 1 in 2007, and<br />
this is the house pale with which Rock<br />
Bottom opened the same year.<br />
Feb. 7 — XX Dry-Hopped Pilsner<br />
This beer was featured prominently<br />
with the intermezzo of the 10th<br />
Anniversary Dinner, held Thursday,<br />
Feb. 9.<br />
Feb. 16 — King of Hearts Imperial Red<br />
A favorite of guests at Rock Bottom.<br />
Feb. 23 — Fire Chief Ale<br />
This beer is brewed annually as part<br />
of a series of fundraising events held<br />
at Rock Bottom.<br />
March 1 — XXX Triple IPA<br />
of food sales donated.<br />
XXX Triple IPA Charity<br />
Tapping<br />
Wednesday, March 1<br />
Another charitable 10th<br />
anniversary tapping, in<br />
this case to raise funds for<br />
assistant brewer Andrew<br />
Mikal, who recently was<br />
diagnosed with cancer.<br />
Fire Chief Chili Cook-off and<br />
Silent Auction<br />
6 p.m. Thursday, March 2<br />
A $10 fee includes<br />
samples of the chili<br />
prepared by local fire<br />
departments and/or<br />
districts (while supplies<br />
last), and a pint of Fire<br />
Chief Ale. The Band of<br />
Brothers bagpipers are<br />
to perform. And guests<br />
can see which firefighter<br />
or local supporter takes<br />
home the first-place<br />
trophy. A silent auction<br />
also is to take place and<br />
close at 8 p.m.<br />
Anniversary Party<br />
6 p.m. Wednesday, March<br />
22<br />
For $35 in advance or<br />
$40 at the door, patrons<br />
get admission, two drink<br />
tickets (beer or wine<br />
The beer is made with the recipe of<br />
assistant brewer Andrew Mikal, who<br />
was diagnosed with cancer at the<br />
beginning of the year. The tapping is<br />
to serve as a charity fundraiser for<br />
him.<br />
March 9 — Devil’s Thumb Belgian<br />
Golden Strong<br />
Wilson’s Devil’s Thumb is an awardwinning<br />
brew, and the anniversary<br />
celebration will give patrons another<br />
chance to find out why.<br />
March 16 — Naughty Scot Anniversary<br />
Ale<br />
A 90 shilling/wee heavy, the Naughty<br />
Scot is another brew with which Rock<br />
Bottom opened. It has since become<br />
the brewery’s traditional anniversary<br />
beer.<br />
March 22 — X Dark Mild<br />
This tapping will be part of Rock<br />
Bottom’s official 10th Anniversary<br />
Party.<br />
March 30 — YFB (Yellow Fizzy Beer)<br />
An Asian-style rice lager, named for<br />
Wilson’s popular response to people<br />
asking what type of beer he enjoys<br />
most.<br />
April 6 — Crystal IPA<br />
Rock Bottom’s rotating IPA for April is<br />
set to conclude the 10 tappings in 10<br />
weeks.<br />
only), appetizer buffet<br />
for three hours and entry<br />
into raffles. Music is to<br />
be provided by Faith in<br />
the Fallen, with proceeds<br />
benefitting the 100 Club<br />
of Chicago.<br />
Day of Tips<br />
11 a.m.-3 p.m. Saturday<br />
April 1<br />
Firefighters save lives, put<br />
out fires and take orders.<br />
Guests can come out and<br />
support local firefighters,<br />
as they pair with one of<br />
the Rock Bottom servers,<br />
wait on guests and donate<br />
their tips to charity.<br />
Dishing on the Favorites<br />
A closer look at three of the nine dishes featured<br />
Thursday, Feb. 9, during the 10th Anniversary Dinner at<br />
Rock Bottom Restaurant & Brewery in Orland Park.<br />
The soup course was cited as a favorite by some guests<br />
of the 10th Anniversary Dinner held Thursday, Feb. 9, at<br />
Rock Bottom Restaurant and Brewery in Orland Park.<br />
It featured smoky bacon, smoked corn potatoes, carrot<br />
celery and onion, sautéed in butter, seasoned with<br />
thyme, finished with a cream and butter, topped with a<br />
fresh parsley, celery leaf and bacon salad.<br />
Photos by Bill Jones/22nd Century Media<br />
LEFT: A beer-braised<br />
short rib on a chipotle<br />
and parsnip purée,<br />
topped with beet and<br />
arugala salad, and a<br />
Fallen Angel reduction,<br />
served as the entrée for<br />
the dinner.<br />
BOTTOM: The beer<br />
mustard sauce of the<br />
Scotch egg was infused<br />
with the same Off Color<br />
Bare Bear Finnish-style<br />
sahti served alongside it.