The Clubhouse Caters Menu

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What else can we tell you? ORDERING We appreciate your order as far in advance as possible. We prefer 72 hours’ notice when placing orders for delivery, but will always do our best to accommodate your request. A minimum of 8 servings is required for each item ordered, and a deposit of 25% may be required at the time of order confirmation. A $10 delivery charge will be applied to each order. Our delivery area includes the City of Medicine Hat, as well as Redcliff and Dunmore. To arrange deliveries please call our Events Coordinator at 403-526-3330 Ext. 3, send an email to events@paradisevalleypar3.com, or fax the order form to 403-529-5077. All orders will be verified by our Events Coordinator. If you do not hear from us within 2 business days, please call 403-526-3330 to confirm. If you are a regular, high volume account, please ask for details about monthly invoicing options. PAYMENT An invoice will be left with your delivery, and can be paid at that time or within 7 business days. We accept cash or cheque at the time of delivery, but can take Visa, Mastercard, Debit or Amex at the Paradise Valley Golf Course Clubhouse. CHANGE & CANCELLATION POLICY Final numbers must be confirmed 48 hours prior to delivery. Cancellations must be received via e-mail or in writing no later than 48 hours prior to delivery. All orders cancelled within 48 hours will result in a 100% charge to the client. Cancelled orders that are still chargeable under our policy will be delivered unless otherwise requested. SETUP We will provide disposable dishes, cutlery, plates & napkins if required. If requested, we can provide chafing dishes, ceramic platters, linens, silverware, china, and glassware for an additional fee. Delivery does not include setup, serving, or cleanup. If you required assistance in this regard, please discuss pricing and details with our Events Coordinator. FOOD SAFE POLICIES All food is prepared in a commercial kitchen according to Alberta Food Safe Practices, and should be consumed or refrigerated within 2 hours of delivery. If leftover food is taken by you or your guests, it then becomes your responsibility for proper refrigeration and handling. The Clubhouse waives any liability of any leftover food taken by you or your guests. Click here to download our order form!
sample custom Menu Selections Our chefs love to create new and innovative menus. The following is a sample for your consideration: Broccoli and aged cheddar soup with parmesan crisps Artisan Caesar Salad, with sliced boiled eggs, cherry tomatoes, and freshly grated parmigiano reggiano in an asparagus & herb Caesar dressing Chipotle honey salmon filets served with roasted root vegetables and pommes Lyonnais Chicken breast stuffed with roasted red peppers, grilled asparagus & goat cheese, accompanied by pan seared chickpeas, seasonal vegetables, and cumin rice pilaf Mixed seafood Thai curry with pan tossed seasonal greens and basmati rice Triple chocolate mousse with fresh raspberries & crème anglaise Please ask to discuss customized options for your event. 90 Gehring Road Southeast, Medicine Hat (403) 526-3330 Ext. 3 www.paradisevalleypar3.com events@paradisevalleypar3.com 403-529-5077
Page 1: BRINGING A TASTE OF THE VALLEY TO Y
Page 4 and 5: What’s for BREAKFAST?$6 per Class
Page 6 and 7: Artisan Sandwiches Assorted sandwic
Page 8 and 9: Saladbar Innovative Salads Traditio
Page 10 and 11: Platters For a plentiful spread Med
Page 12 and 13: Mains From the kitchen Penne Primav
Page 14: ) Customized entrées CREATE YOUR O
Page 17 and 18: Feta & Olive Tartlets Puff pastry w
Page 19: Assorted Dessert Tray A selection o

The Clubhouse Caters Menu

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